摘要
以8个早籼杂交稻组合为材料,分别测定相应的糙米、精米中的氨基酸含量。结果表明:所试8个组合氨基酸总量,各组合之间无显著差异;具体每个氨基酸水平大致相同。糙米和精米的氨基酸总量分别为8.902%￣8.091%和7.748%￣6.976%之间,两者差异达极显著。文中提出,今后改良早籼杂交稻氨基酸品质的途径,以及稻米加工过程对氨基酸营养品质的利用。
In this study, the contents of amino acids in brown rice and head rice of early-indica hybrid rice combinations were analyzed respectively. The results showed that the contents of amino acids in earlyindica hybrid rice combinations exhibited no difference, whereas the contents of amino acids in brown rice and head rice were 8.902% -8.091% and 7.748%-6.976% respectively, between which significant difference existed. The study proposed the way to improve hybrid rice amino acids and the contents of the amino acids utilization for rice production.
出处
《中国农学通报》
CSCD
2006年第1期77-80,共4页
Chinese Agricultural Science Bulletin
基金
福建省科技重大专项"水稻新品种(组合)高效生产和加工技术研究"(2004NZ01-04)。
关键词
早籼
杂交稻
氨基酸
稻米加工
Early-indiea, Hybrid flee, Amino acids, Rice producing
