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植酸酶的耐热性及其耐热机理的研究进展 被引量:7

Advance in thermal stability and mechanism of phytase
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出处 《饲料工业》 2005年第22期22-24,共3页 Feed Industry
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  • 1褚西宁,裴武红,袁静明.青霉产植酸酶理化性质的初步研究[J].微生物学杂志,1996,16(1):5-8. 被引量:14
  • 2Tseng Y H, Fang T J, Tseng S M. Isolation and characterization of a novel phytase from Penicillium simplicissimum. Folia Microbiol(Praha), 2000, 45(2) : 121 ~ 127.
  • 3Nakamura Y, Fukuhara H, Sano K. Secreted phytase activities of yeasts. Biosci Biotechnol Biochem, 2000, 64(4): 841 ~ 844.
  • 4Lopez H W, Ouvry A, Bervas E, et al. Strains of lactic acid bacteria isolated from sour doughs degrade phytic acid and improve calcium and magnesium solubility from whole wheat flour. J Agile Food Chem, 2000, 48(6) : 2281 - 2285.
  • 5Choi Y M, Suh H J, Kim J M. Purification and properties of extracellular phytase from Bacillus sp. KHU-10. J Protein Chem,2001, 20(4) : 287 - 292.
  • 6Oh B C, Chang B S, Park K H, et al. Calcium-dependent catalytic activity of a novel phytase from Badllus amyloliquefaciens DS11. Biochemistry, 2001, 40(32): 9669- 9676.
  • 7Igbasan F A, Manner K, Miksch G, Comparative studies on the in vitro properties of phytases from various microbial origins. Arch Tieremahr, 2000, 53(4): 353- 373.
  • 8Greiner R, Muzquiz M, Burbano C. Purification and characterization of a phytate-degrading enzyme from germinated faba beans ( Vicia faba Var. Alameda). J Agric Food Chem, 2001, 49(5) : 2234 ~ 2240.
  • 9Lassen S F, Breinholt J, Ostergaard Peter R. Expression, gene cloning, and characterization of five novel phytases from four basidiomycete fungi: Peniophora lycii, Agrocybe pediades, a Ceriporia sp., and Trametes pubescens. Appl Enviro Microbio,2001,67(10) :4701 ~ 4707.
  • 10Pasamontes L, Haiker M, Wyss M, et al. Gene cloning,purification, and characterization of a heat-stable phytase from the fungus Aspergillus fumigatus. Appl Environ Microbiol, 1997, 63(5) : 1696 ~ 1700.

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