摘要
肌肽、鹅肌肽是天然存在于脊椎动物体内的一类组氨酸二肽,具有水溶性和较强的而且具有显著的抗氧化和抗衰老等功能,在食品工业中已用作天然的抗氧化剂。对这类二肽内的分布、生物学功能、提取及含量测定做进一步的综述,并讨论其应用价值和发展前景。
Camosine and Anserine are a kind of histidine dipeptide and naturally exist in the skelecton and brain tissues of vertebrates, They are water-soluble and have many characteristics such as strong hot stability, antioxidation, anti-decrepitude and so on, They have been used as natural anti-oxidants in food industry. In this article, we made a summarization about the distribution of these dipeptide in living creature, the biological functions, the extraction and appraisement methods researching. Their applied values in future was discussed.
出处
《食品科技》
CAS
北大核心
2005年第10期91-94,共4页
Food Science and Technology
基金
河南省杰出青年科学基金项目(0312001500)。
关键词
肌肽
鹅肌肽
抗氧化
提取及鉴定
Camosine
Anserine
anti-oxidation
extraction and appraisement
