摘要
红阳猕猴桃是国内外首个红肉型新品种,因其肉质好、风味佳而受到消费者好评。为了较快增加产量、提高质量,国家立题开展了全面系统的红阳猕猴桃质量体系研究。病虫害防治是控制质量体系的重要环节,因此,了解红阳猕猴桃的主要病虫害种类及其危害尤为重要。
Hongyang kiwifruit was the first red meat new breed in the world. Due to the good quality and the good taste of the meat, the people all love it. In order to increase the out put and raise the quality, some studies on overall quality system was launched in China, of which the main important was to prevent diseases and insect pests.
出处
《资源开发与市场》
CAS
2005年第5期443-446,共4页
Resource Development & Market
基金
国家"科技兴贸行动计划"项目(编号:2004EE990052)
关键词
红阳猕猴桃
质量体系
病虫害
Hongyang kiwifyuit
quality system
diseases and insect pests
