摘要
介绍了气相色谱法测定植物油中六六六、滴滴涕残留量的不确定度评定方法。按测量程序完整地确定了不确定度的来源,并对分析结果的已识别来源的不确定度影响进行评价。
The uncertainty evaluation during determining HCH and DDT residues in edible vegetable oils by gas chromatography is introduced. The sources of uncertainty are confirmed completely from each step of determination. The results analyzed by this manner are evaluated.
出处
《粮食与食品工业》
2005年第5期59-62,共4页
Cereal & Food Industry
