摘要
评价了拟合稻谷等温线的4种最常用的数学模型对我国不同类型的稻谷(籼稻、粳稻、糯稻)、糙米和精米吸附与解吸等温线数据的拟合效果。结果表明,Strohm an-Yoerger模型最适合拟合籼稻(包括糙米和精米)、粳稻的吸附与解吸等温线及糯稻的吸附等温线,而修正Osw in模型(MONE)最适合拟合糯稻的解吸等温线。
Fitting effects of the four most common mathematic models among rice isotherms to adsorption and desorption isotherms of different types of rough rice （ long-grain non-glutinous rice, short-grain non-glutinous rice, glutinous rice） , browri rice and polished rice in China were evaluated. The results showed that Strohman-Yoerger model could be most adaptable for fitting the adsorption and desorption isotherms of long-grain non-glutinous rice （ including brown rice and polished rice）and short-grain non-glutinous rice. Yet the modified Oswin model （ MOSE ） could be most adaptable for fitting the desorption isotherms of glutinous rice.
出处
《粮食与饲料工业》
CAS
北大核心
2005年第9期3-5,共3页
Cereal & Feed Industry
关键词
等温线
稻谷
拟合模型
吸附
解吸
isotherms
rice
fitting models
adsorption
desorption
