摘要
从现代工程技术特点及工程技术人才的工程素质分析着手,以食品专业为例,对传统实验教学中工程素质培养方面存在的不足进行了分析,并对案例法引入食工专业实验教学进行了初步探讨。
This article analyses the inadequacy in fostering students＇ engineering quality with the example of foodstuff specialty. It also inquires about case analysis introduced into experimental teaching.
出处
《宁波教育学院学报》
2005年第3期37-39,共3页
Journal of Ningbo Institute of Education
关键词
工程素质
案例法
实验教学
人才培养
engineering quality
case analysis
experimental teaching
fostering qualified personnel
