摘要
食品安全监督的新理论,包括HACCP管理体系、食品卫生监督量化分级管理和LISA方法概念,是食品安全危险性管理的重要内容,从加强和规范食品安全管理以及与国际接轨的角度,运用危险性分析手段,制定食品安全性危险管理措施有重要意义。
New theories for food safety monitoring including HACCP management sgstem, quantitative and classic management on food, and LISA concept are key contents of risk management for food safty. It is significant to make favorable risk measures by utilizing risk analysis approach in terms of enforcing food safety managing and merging international standard.
出处
《食品与药品》
CAS
2005年第09A期1-3,共3页
Food and Drug
关键词
食品安全
监督理论
应用
进展
food safety
theory on supervision
application
progress
