摘要
部分切除于休眠中的苍山蒜的贮藏叶，结果发现，纵切能够打破休眠、明显加快了芽瓣比分化和叶数的增长；呼吸增强；吲哚乙酸氧化酶活性在蒜瓣休眠和萌发过程中逐渐下降，与芽瓣比有极显著的负相关关系，贮藏叶的纵切加快了这一进程；过氧化物酶活性在处理后高于对照；多酚氧化酶活性和单宁含量对伤害也很敏感；还原糖和果糖含量的变化未发现明显的规律。
The result showed: the dormancy was removed by vertical,which significantly increased bud clove ratio and the differentiated leaf numbers, and strengthend the respiration;The activity of IAA ox idase drapped gradually during dormancy and germination and was signifi-canutlyanegativily correlated with the bud clove ratio, This change was intensified by the vertical cut of storage leaf;The activity of proxidase was higher in the cut clove in contron;The activity of polyphenol oxidase and content of tannin were sensitive to the storage cut;The pattern of changes in the contenis of reducing sugar and fructose we-ren't discovered.
关键词
大蒜
休眠
伤害
形态
生理
Garlic
Dormancy
Cut
Shape
Physiology
