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小麦返白系返白阶段叶片蛋白质变化与叶绿素含量的关系 被引量:9

Relationship Between the Change of Protein and the Content of Chlorophyll in the Leaves of Albescent Line of Wheat During the Time when the Plants Were Turning Albescent
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摘要 小麦返白系春天出现白色心叶。白叶中有脱辅基蛋白存在,但含量很低。白叶复绿时色素条带中CPⅡ出现先于CPI;叶绿素含量的增加与色素蛋白的出现呈正相关,同时影响蛋白含量,但21、25kD蛋白即使在全白叶中也有较高水平。白叶中RubiscoLS含量极低,而SS仅略有降低。复绿初期蛋白质合成速率随叶绿素含量增加而显等提高,LS也迅速增加。 is a special temporarily pigmentdeficient mutunt, forming albescent leavesin spring of the second year. It wasfound that the level of aporotein waslow in the albescent leaves (Fig. 3 ).When the albescent leaves turnedgreen, CP Ⅱ appeared earlier than CPⅠ (Fig. 2 ) and the accumulation ofchlorophyll seemed to be the prerequisitefor the appearance of pigment-proteincomplexes. In addition, the increase inchlorophyll content showed positive correlation with the appearance of pigment-protein complexes, as well as withthe content of proteins with MW 105,65, 50, 41 and 30 kD, but the contentof proteins with 21 and 25 kD remainedhigh even in the completely albescentleaves(Fig. 3). The SDS-PAGE resultsindicated that the levels of large subunits of Rubisco were lower than thosein normal leaves. In contract, the levelof small subunits of Rubisco was onlyslightly lower (Fig. 4 ). With the increase in chlorophyll, protein synthesisrates increased sharply(Fig. 5) and thelarge subunits of Rubisco accumulatedvery quickly. These events partly resulted from the formation of thylakoidin chloroplast. Proteinase activity rosein albescent leaves, but declined inthose turing green again.
出处 《植物生理学报(0257-4829)》 CSCD 1996年第2期130-136,共7页 Acta Phytophysiologica Sinica
基金 国家自然科学基金
关键词 小麦 小麦返白系 色素蛋白 叶绿素 叶片 蛋白 mutant albescent line of wheat, pigmentprotein complex, chlorophyll, protein synthesis, proteinase
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参考文献7

  • 1李立人,植物生理与分子生物学,1992年
  • 2孙群,西北农业大学学报,1991年,19卷,57页
  • 3郭蔼光,西北植物学报,1991年,11卷,122页
  • 4苏小静,西北农业大学学报,1990年,18卷,73页
  • 5苏小静,西北农业大学学报,1990年,18卷,80页
  • 6戴云玲,光合作用研究进展.3,1984年
  • 7林世青,光合作用研究进展.3,1984年

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