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在食品微生物检测和鉴定中应用的一种质谱新技术 被引量:6

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出处 《中华预防医学杂志》 CAS CSCD 北大核心 2005年第5期361-363,共3页 Chinese Journal of Preventive Medicine
基金 国家自然科学基金资助项目(30471456)
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参考文献19

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二级参考文献70

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