摘要
介绍了人工嗅觉与人工味觉检测技术、计算机视觉技术、近红外光谱技术、高光谱图像检测技术等无损检测技术的发展概况.应用高光谱图像技术对肉品品质进行无损检测是当前的研究热点之一.介绍了该技术的基本原理和国内外肉品品质高光谱图像检测技术的研究现状,并展望了高光谱图像检测技术在肉品品质检测中的研究前景,以期对我国相关研究人员的研究工作提供参考.
The artificial olfactory system(AOS) and artificial taste system(ATS) detection techniques,computer vision detection technology,near infrared spectroscopy(NIR) detection technology,and hyperspectral image detection technology were described in this paper.Hyperspectral image detection technology has become a research hotspot for meat quality detection.The basic principle of hyperspectral image detection technology and the research status in meat quality detection using hyperspectral image at home and abroad were introduced in the paper.The prospect of future research in meat quality detection using hyperspectral image detection technology was proposed to researchers on the related study as a reference.
出处
《北京工商大学学报（自然科学版）》
CAS
2012年第1期69-73,共5页
Journal of Beijing Technology and Business University:Natural Science Edition
基金
北京市自然科学基金资助项目(4092012)
关键词
肉品品质
无损检测技术
高光谱图像检测技术
meat quality
nondestructive detection technique
hyperspectral image detection technology
