摘要
本文介绍以木薯淀粉为原料，过氧化氢为氧化剂，制备固体氧化淀粉粘合剂的方法，并研究在不同反应条件下各种影响因素，如过氧化氢用量、反应时间、反应温度对产物的羧基含量、粘度、透明度、流动性及粘度稳定性的影响。
The oxidized starch adhesive can be obtained by using cassawa starch as raw material and hydrogen peroxide as oxidant.Determinant factors under various reaction conditions were studied.The typical properties of the product, for instance, carboxyl content,viscosity, diaphaneity, flowability and viscosity stability, were dependentupon the concentration of hydrogen peroxide, reaction time and reactiontemperature.
出处
《中国胶粘剂》
CAS
1995年第2期28-30,37,共4页
China Adhesives
基金
福建省科委"八五"计划项目!变性淀粉研究
