摘要
探讨了柴胡合理的醇沉工艺，采用薄层扫描法，以柴胡皂甙a为检测指标，考察了不同醇沉浓度对柴胡皂甙a含量的影响。结果表明，采用60％醇沉浓度为最佳工艺。
Rational processing for the alcoholic precipitation of saikosaponin from Chaihu was studied by the use of TLC densitometry. The concentration of alcohol for the optimum yield of saikosaponin A was found to be 60%.
出处
《中草药》
CAS
CSCD
北大核心
1995年第8期403-404,共2页
Chinese Traditional and Herbal Drugs
