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果胶酶固定化方法的研究 被引量:15

Methods for Immobilization of Pectinase
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摘要 用海藻酸钠、二醋酸纤维、明胶分别作为固定化果胶酶的载体,研究比较载体的用量、交联剂的浓度、用酶量、制备的pH。结果表明,选择15%浓度的明胶为载体,5%浓度的戊二醛为交联剂,用酶量5%,在pH3.5条件下制备固定化果胶酶,其酶活力回收率可达67.74%,重复回收使用10次后,酶活力还可保留80%以上,是果胶酶固定化的一种较好的方法。 Sodium alginate,diacetate fibre and gelatin were used as carriers respec-tively for immobilization of pectinase.Acomparison was made among the preparing con-ditions,i.e. the dosage of carrier,the concentration of cross linking agent,the dosageof pectinase and pH. The results showed that the recovery ratio of pectinase activity wasup to 67.74%when the immobilized pectinase was prepared with 15%gelatin as carri-er,5%glutaric acid as cross linking agent and 5%pectinase at pH 3.5,and the enzymeactivity retained more 80%after recovering 10 times repeatedly.This suggests that gela-tinization is a better method for immobilization of pectinase.
出处 《亚热带植物通讯》 1995年第2期10-15,共6页
关键词 果胶酶 固定化 载体 Pectinase,Immobilization,Carrier
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