摘要
本文介绍了月饼生产中霉菌的控制措施,在消毒灭菌,水分、食用防腐剂、生产加工工艺、包装方面进行控制,成品可延长保质期达30天以上。
Some methods to control mold on Guangdong moon cake production were introduced. Through the tight control of sanitizing and stexilization, water, food preservatives, packing, the valid of the products was over 30 days.
出处
《食品与机械》
CSCD
1995年第3期32-32,共1页
Food and Machinery
关键词
糕点
广式月饼
防霉
保鲜
Guangdong Moon Cake Mold Pre-servating
