摘要
对保护地栽培的以色列樱桃番茄施用光合细菌混合剂，能促进植株根系的发育、开花期的提前，并提高植株的抗病能力，有一定的增产效果和改善果实品质的作用．
A mixture of photosynthetic bacteria added to cultivated cherry-tomato grown under protective layer has shown to enhance the development of the root system of the cherrytomato, bringing about earlier blossoming and increased resistance to diseases of the plant.Increase in production and improvement in the quality of the fruit were observed following the introduction of photosynthetie bacterial mixture.
出处
《上海交通大学学报》
EI
CAS
CSCD
北大核心
1995年第3期152-156,共5页
Journal of Shanghai Jiaotong University
关键词
光合细菌
栽培
樱桃
番茄
photosynthetic bacteria, protgective layer cultivation, cherry-tomato
