摘要
柿叶具有广泛的生理活性而且价格低廉,为了进一步开发和利用我国丰富的柿叶资源,文中对国内外柿叶的化学成分、药理作用、临床应用及开发利用的研究概况进行综述,并提出了今后的研究方向。
Persimmon （Diospyros kaki L. f. ） leaf has an extensive physiological activities and is cheap. In order to further develop and utilize plentiful resource of persimmon leaves in China, a survey of research on chemical constituents, medicinal function, clinical application, development and utilization of persimmon leaves in the world were comprehensively introduced. The research trend in the future was also proposed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2005年第7期90-96,共7页
Food and Fermentation Industries
基金
福建省自然科学基金项目(No.B0210021)
福建省重点科技项目
福建省博士后基金项目资助
关键词
柿叶
化学成分
药理作用
临床应用
开发利用
生理活性
国内外
persimmon leaves, chemical constituents, medicinal function, clinical application, development and utilization
