摘要
文中就酸性罐头食品容器内壁腐蚀的过程、类型及腐蚀因子进行了探讨。并就防止腐蚀应采取的措施进行综述。
The corrosion process, types, tactors of acid canned food containers were discussed in this paper. The measures that should be adopted to corrosion-ressisting were reviewed as well.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2005年第7期77-80,共4页
Food and Fermentation Industries
