摘要
重点介绍了HACCP体系的含义、起源、发展和原理,探讨了该体系在农产品生产等农业种植业领域中应用的可行性,对我国无公害农产品的生产、绿色食品的认证和发展农村经济、保障人们的身体健康具有重要的现实的意义。
The meaning, origin, developing and principle has mainly been introduced in this article and the possibility of application of HACCP system in field of crop cultivation explored. It is very important that production of agricultural products without social effects of pollution, certification of green food, development of rural economy, guarantee of people body heath are made.
出处
《农产品加工（下）》
2005年第3期53-55,共3页
Farm Products Processing
