摘要
不同产地的２０个刺梨样品中，硒和Ｖ_Ｅ含量分析的结果表明：硒的含量范围在４０～２４９ｎｇ／ｇ（干基），平均为１１８ｎｇ／ｇ．高于三种主要谷物和一般水果蔬菜的含量；Ｖ_Ｅ的含量范围在１．０８～２．１３ｍｇ／１００ｇ（鲜基），平均为１．５０ｍｇ／１００ｇ，高于一般的水果蔬菜，与三种主要谷物含量相近。但硒和Ｖ_Ｅ含量无相关性（ｒ＝｜０．１８９４｜＜０．４２３＝０．０５）。
samples of Rosa roxburghii fruit had been analysed, which were collected from different places. The results showed that the Se Cotent ranged-from 40-239ng/g(dry samples), and the average content reached 118ng/g, which was higher than that of 3 main cereals, general fruits and vegetables. The Ve content ranged from 1.08-2.13mg/100g(fresh samples), and the average content reached 1.50mg/100g, which was higher than that of general fruits and vegetables, and was close to that of 3 main cereals. No correlation had been observed between Se and Ve(r =|0. 1894 |<0. 423, a = 0. 05)
