摘要
流动注射是一种非均匀非平衡状态下的溶液处理技术,在食品分析领域中的应用日益广泛。本义就光度检测、原子吸收检测、电化学检测几方面介绍流动注射技术在食品及饮料分析中的应用,引用文献49篇。
Flow injection technique is a solution treatment technique under nonhomogeneous and unbalanced condition and has gained wide application in food analysis . The applications of flow injection technique coupled with photometric, atomic absorption and electrochemical detections in food and beverage analyses are reviewed with 49 references.
出处
《分析仪器》
CAS
1995年第2期4-8,共5页
Analytical Instrumentation
