摘要
本文通过座果部位、后熟度、发酵时间、晾晒方式诸因素对中熟番茄种子发芽力的试验研究，为提高番茄种子发芽质量提供科学的依据．
s: This article makes an experimental study on the factors, such as fruit-bearing position, Later-maturing degree, fermentation time and drying pattern, which have of feets upon mid-season maturing tomato seed's germination power, This study provides a scientific basis for improving tomato seed's germination quality,
