摘要
研究了温度、外源钙、糖和维生素C对月季切花寿命的影响。结果表明,喷钙、纯净水、低温、植物生长调节剂不加糖对月季切花更有利于保鲜及延长切花寿命。
Effect of water, temperature, CaCl_2、plant-growth regulator and sugar on the life of Chinese rose cut flowers were studied in this paper, the results showed that purified water, the lower temperature, CaCl_2, and plant-growth regulator can prolong cut flower's life.
出处
《西北林学院学报》
CSCD
北大核心
2005年第3期90-92,共3页
Journal of Northwest Forestry University
基金
河南省科技攻关项目(49604004)
关键词
氯化钙
温度
月季
切花
CaCl_2
temperature
Chinese rose
cut flower
