摘要
１９９２牛村北京、上海、江苏、四川、吉林和广东六省市六大类食品中的钢含量进行了监测，共６２６件样品，其中大米的合格率为９５％；蔬菜的合格率为８７．８％；面粉、肉类、蛋类、鱼类和奶类食品的合格率均达１００％。六个监测网点居民每人每周从食品中隔的个均摄入量低于世界卫生组织暂定容许摄入量。
ontents of cadmium in six kinds of foods were monitored in 626
specimens from Beijing,Shanghai, Jiangsu,Sichuan, Jilin and Guangdong in 1992, with proportions
of 95%for rice, 87.8% vegetables, and 100% wheat flour, meat, eggs fish and dairy
products,respectively,up to the national hygienic standards.The average weekly intake of
cadmium from foods of residents in six monitored areas was lower than that of the provisional
allowddble intake set by WHO.
出处
《中华预防医学杂志》
CAS
CSCD
北大核心
1994年第1期6-8,共3页
Chinese Journal of Preventive Medicine
