期刊文献+

沙门氏菌食物中毒菌株的质粒图谱分析 被引量:1

Plasmid Profile Analysis of 50 Strains of Salmonllae Isolated from Food-borne Intoxciation
暂未订购
导出
摘要 本文采用Kado-Liu方法对1991~1993年成都及南充地区食物中毒分离的50株沙门氏菌进行了质粒检测,质粒检出率为70%。其中28株鼠伤寒沙门氏菌的质粒检出率为92.86%。可分为14个质粒图谱型别,质粒分子量的变化范围在1.60~180.46Md。暴发流行菌株具有相同的质粒谱型,而散发菌株的质粒谱型较为分散。C群沙门氏菌株质粒检出率只有26.67%。 The plasmid profiles of 50 Strains of Salmonllae isolated from food-borne intoxciation in Chengdu Nanchong were de-termind by Kado-Liu method, 70% of these strains have bored plasmid,92. 86% of 28 strains of Sptylimurium demonstrated the presence of plasmid. A total of 14 different plasmid profiles are observed with a plasmid ranging in size from 1 60 to 180. 46. Md. Some of the strains isolated from outbreak have the same plasmid patterns while many different plasmid patterns were found in strains form scattered food-borne in-toxiciation. Only 26. 67% strains of Salmonellae C serogroup demonstrated the presence of the plasmid.
出处 《中国卫生检验杂志》 CAS 1994年第4期206-207,205,共3页 Chinese Journal of Health Laboratory Technology
关键词 沙门氏菌 质粒 食物中毒 图谱分析 Salmonella Plasmid Food-borne intoxiciation
  • 相关文献

参考文献2

  • 1蔡武城等.生物化学实验技术教程[M]复旦大学出版社,1983.
  • 2P. Plesiat,B. Alkhalaf,Y. Michel-Briand. Prevalence and profiles of plasmids inPseudomonas aeruginosa[J] 1988,European Journal of Clinical Microbiology & Infectious Diseases(2):261~264

同被引文献4

引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部