摘要
探讨了如何在原有的油炸方便面生产工艺和设备条件的基础上生产油炸香脆面,并提出了可行的生产配方。经实验袁明,可以生产出既香又脆,风味纯正,外观较好,能满足市场需要的香脆面。
This paper discusses the production of fried flavor crisp noodles on the basis of original fried instant noodles production processes and facilities. Some feasible ingredients were introduced, and flavor crisp noodles with pure flavor, crisp and perfect appearance could be produced according to it. And this kind of noodles could satisfy the demand of customers.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第4期113-114,共2页
Science and Technology of Food Industry
关键词
香脆面
flavor crisp noodles
