期刊文献+

马铃薯块茎低还原糖形成生理基础的研究进展 被引量:8

Progress on Physiology Base of Low Deoxidization Sugar Formation Research in Potato Tuber
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出处 《内蒙古农业科技》 2005年第2期10-12,共3页 Inner Mongolia Agricultural Science and Technology
基金 内蒙古自治区自然科学基金项目
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参考文献7

  • 1王春英,陈伊里,石瑛.影响马铃薯油炸品质的研究进展[J].中国马铃薯,2003,17(4):232-236. 被引量:31
  • 2Murata N, et al. Composition and positional distribution of fatty acids in phospholipids from leaves of chilling-sensitive and chilling-resistant plants[J].Plant Physiol, 1982,(23 ): 1071-1079.
  • 3丁秀琦,包俊青,汪绍铭,沙珊帮,李广社,卢世月.磁场应用对提高马铃薯产量和品质的影响[J].马铃薯杂志,1990,4(1):29-33. 被引量:3
  • 4Sowokinos J R.Relationship of harvest sucrose content to processing maturity and storage life of potatoes Am [J]. Potato J, 1978, (55): 333-345.
  • 5Ballicora M A,et al. Adenosine 5-diphosphate-glucose pyrophosphorylase from potato tuber. Sinificance of the N terminus of the small subunit for catalytic properties and heat stability [J]. Plant Physiol, 1995, (109): 245-251.
  • 6Cottea J E,et al.The effect of storage temperature on reducing sugar concentration and the activitices of three amylolytic enzyme in tuber of the cultivated potato,Solanum yuberostum L [J].Potato Res, 1993,(36): 107-117.
  • 7Leazkowait M J,et al. Starch geletinizatinoin cold temperature-sweetening resistant potato[J].J Food Sci,1990, (55): 1338-1340.

二级参考文献42

  • 1膝伟丽,王新伟.马铃薯的贮藏损失状况及降低其损失的策略[J].马铃薯杂志,1995,9(4):250-252. 被引量:13
  • 2孙慧生,马伟青,王培伦等. 加速马铃薯加工品种选育,发展马铃薯炸片炸条加工业. 见:陈伊里主编,面向21世纪的中国马铃薯产业(2000). 哈尔滨:哈尔滨工程大学出版社,2000,29-33.
  • 3Pereira A da S et al. Inheritance patterns of reducing sugars in potato tubers after storages at 12℃ and 4℃ followed by reconditioning. American Potato Journal, 1993, 70: 71-76.
  • 4David S Douches and Rosanna Freyre . Identification of genetic factors influencing chip color in diploid potato (Solanum spp.). American Potato Journal, 1994, 71: 581-590.
  • 5Luis E Rodriguez-saona et al. Influence of potato composition on chip color quality. American Potato Journal, 1997, 74: 87-106 .
  • 6赵淑贞.马铃薯块茎成分在贮藏期间的变化 [J].马铃薯科学,1984,10(4):35-37.
  • 7Lauer F,et al. A possible genetic source for chipping potatoes from 40F storage. American Potato Journal,1970,47:275-278.
  • 8Mackay G.R J Brown and C J W Torrance.The processing potential of tubers of the cultivated potato,Solanum tuberosum L,after storage at low temperature.Potato Research , 1990,33:211-218.
  • 9Hughes J G and T J Fuller. Fluctuations in sugar cv. Record during extended storage at 10℃. Potato Research , 1984, 27: 229-236.
  • 10Timothy J Herrman, Stephen L Love and Bahman Shafii et al. Chipping performance of three processing potato cultivars during long-term storage at two temperature regimes. American Potato Journal, 1996, 73: 411-425.

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