摘要
以双层成型纸浆模塑快餐盒作为试验对象, 通过正交试验及其试验结果的分析, 选择出适合双层成型纸浆模塑餐具成型的工艺参数组合, 试验品的湿坯含水率达到了令人满意的效果,
By the way of orthogonal tests and the analysis of testing results,rational optimum shaping technology parameters fitted for double-deck moulding paper module dishware were selected.With the rational parameters, the water content ratio of sample were satisfactory after hot pressing,thus the product cost and product quality were raised.
出处
《福建林学院学报》
CSCD
北大核心
2005年第2期128-131,共4页
Journal of Fujian College of Forestry
基金
福建农林大学校青年教师科学基金资助项目(2002 35)
