摘要
以苦杏仁为原料,乙醇为提取剂,研究获得了苦杏仁苷的乙醇提取条件,即用60％乙醇在80℃条件下提取3次,每次45min。
The condition of extraction process for amygdalin from apricot-kernel were using 6 fold of 60% alcohol in 80℃ extraction three times, 45min once.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第3期118-119,共2页
Science and Technology of Food Industry
关键词
苦杏仁
苦杏仁苷
提取
apricot-kernel amygdalin extraction
