摘要
面粉企业的标准化是企业推行ISO9001质量认证的基础,其标准化工作要以满足市场需要的 质量稳定的小麦粉生产为重点;以小麦粉质量标准为工作核心、健全面粉企业的标准化体系。通过完善关键技 术标准,加强标准化工作的实施,以规范企业小麦粉生产技术行为,推动小麦粉生产健康发展,迎接“入世”挑 战。
The standardization of flour enterprises is the basic for the enterprise to implement ISO 9001 Quality Certification System. The standardization issue should focus on production of good and stable quality flour which conforms to the market requirement. Its core job is to develop flour quality standards, and also to perfect the standardization system in flour enterprises. Through the perfect of key technical standards, the standardization management should be intensively implemented to establish a technical criterion in the flour production, in order to promote the flour production effectively, and to get a good opportunity to face the challenges after entry to WTO.
出处
《中国粮油学报》
EI
CAS
CSCD
北大核心
2005年第1期77-80,共4页
Journal of the Chinese Cereals and Oils Association
