摘要
本文研究了超高麦芽糖浆的生产，结果发现，普通β－淀粉酶和脱支酶共同作用适于制造普通非结晶性麦芽糖浆，组成大致为８０％左右的麦芽糖和１０％左右的麦芽三糖，而外切型α－麦芽糖－α－小淀粉酶（Ｍａｌｔｏ－ｇｅｎａｓｅ）由于价格及水解方式两方面的原因，不适合用于此类麦芽糖浆的生产。但生产用于制造结晶麦芽糖的超高麦芽糖浆时，则宜用β－淀粉酶、Ｍａｌｔｏｇｅｎａｓｅ和脱支酶共同作用，通常的组成为８０％以上的麦芽糖，４％以下的麦芽三糖。
The production of extreme high maltose syrup with pullulanase and two different maltogenic enzymes was studied and it was found that the coaction of β-amylase and pullulanase was more suitable for the production of non-crystilline-maltose-syrup with a composition of about 80% maltose and 10% maltotriose than maltogenase and pullulanase. But the combined action of β-amylase, maltogenase and pullulanase was especially suitable for the production of crystilline-maltose-syrup with more than 80% of maltose and less than 4% of maltotriose.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1994年第5期39-43,共5页
Food and Fermentation Industries
关键词
麦芽糖
麦芽糖生成酶
Β-淀粉酶
Maltose, Maltogenase,β-amylase, Debranching enzyme
