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海鱼鱼油和胆固醇对卒中型自发性高血压大鼠血压和脑卒中作用的比较 被引量:1

Comparison of the Effects of Oral Marine Fish Oil and Cholesterol on Cerebral Stroke in Stroke prone Spontaneously Hypertensive Rats (SHRsp)
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摘要 予高盐下卒中型自发性高血压大鼠 (SHRsp)饲料中分别补充海鱼鱼油 [含二十碳五烯酸 (EPA)和二十碳六烯酸 (DHA) ]和胆固醇 ,发现两种饲料能不同程度地降低血压和脑卒中发生率 。 This study was designed to investigate the effects of marine fish oil(FO) and cholesterol (Ch) on hypertensive target organs in salt loaded SHRsp.Thirty seven male SHRsp at 6 weeks of age were randomly divided into 3 groups:FO group (n=12),given a diet containing 7.0% EPA+DHA(eicosapentaenoic acid+docosahexaenoic acid);Ch group(n=12),diet containing 2.0% cholesterol;and C group(n=13)as control.Body weight was measured weekly,and SBP was measured before and 6 weeks after the experiment.The pathological changes in the brain and kidney were observed.SBP in the FO and Ch groups was significantly lower than that in the C group 6 weeks after the experiment (C:34.4±1.4;FO:28.2±\{1.9\};Ch:28.4±1.8 kPa).Marine fish oil and cholesterol significantly reduced the total cerebral stroke rate (C:100%;FO:25%;Ch:58.3%) and prolonged the lifespan (C:\{80.8\}±5.8;FO:111.3±9.5;Ch:106.8±8.6 days).There was no ischemic cerebral stroke in the FO group (C:\{69.2%\};FO:0;Ch:58.3%) and fewer hemorrhagic cerebral strokes in the Ch group (C:84.6%;FO:25%;Ch:16.7%).Cholesterol,however,aggravated pathological kidney changes (arteriosclerosis:C,\{30.7%\};FO,0;Ch,\{58.3%\}).
出处 《中国高血压杂志》 CSCD 1993年第2期84-86,共3页
关键词 高血压 海鱼鱼油 血压 脑卒中 oral marine fish oil cholesterol spontaneously hypertensive rats(SHRsp) blood pressure stroke
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