摘要
果蔬薄膜保鲜包装作为一种高效、低消耗、节能的园艺产品保鲜手段,特别适合于发展中国家。我国自60年代中期,宗汝静等开始对柑桔薄膜包装进行研究,现已广泛应用于生产。目前。
This article introduces the variety,theory and application of fruit and vegetable's fresh-preserving film packing. Using the plastic film,we can provide fruit and vegetable a mini-enviroment with high humidity, low oxygen and high carbon oxygen,so,greatly improve the fresh-preserving effect.
出处
《食品与机械》
CSCD
1993年第2期32-33,共2页
Food and Machinery
