摘要
提出利用致死率曲线,对罐头食品不等温杀菌加热时间进行计算机精确计算的新方法.适于手动控制的罐头食品杀菌过程,更适应于用计算机控制的罐头食品的杀菌。
This paper presents a new method of using lethality curve to calculate the time required in non-isotherm steril-ization of canned food. It is suitable tor the manual eountrol canned food sterilization process, and is especially suitable for the canned food sterilization process by computer.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1993年第8期12-16,共5页
Food Science
关键词
罐头食品
热力杀菌
计算机
Canned Food Thermal Sterilization Computer Calculation
