摘要
研究了石榴皮黄色素的提取条件及其稳定性。
Pomegranate skin contains natural yellow pigment. The extraction of the pigment from Pomegranate skin and the effects of pH value, sunlight, ultraviolet-ray, temperature, oxidizers, reductants, metallic ions, organic acids and carbonhydrates on stability of the yellow pigment were studied.
出处
《食品工业科技》
CAS
CSCD
北大核心
2001年第6期26-27,共2页
Science and Technology of Food Industry
基金
河南省科技攻关项目
关键词
石榴皮
黄色素
提取
理化性质
稳定性
Pomegranate
natural yellow pigment
extraction
stability
