摘要
本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响。研究发现,麦草灰分随着蒸煮的进行呈规律性变化,蒸煮条件也相应地影响着浆料的灰分含量。
Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.Regular change of ash content during cooking is found out, in addition, ash content is still affected by cooking conditions.
出处
《纸和造纸》
北大核心
2004年第6期46-48,共3页
Paper and Paper Making
