摘要
志贺氏菌是最常见的肠杆菌科的病原菌,可引起人类肠道传染病。因此,在食品中对这种病原菌建立快速的行之有效的检测方法显得至关重要。随着科学技术的发展,人类对生活的质量(如食品安全)提出了越来越高的要求,使得致病菌的检测技术日新月异。本文对几种志贺氏菌检测技术及研究现状进行综合比较,以期能够建立应用于食品及牛奶中的一种快速、有效的检测方法。
Shigella ,the most regular pathogen in Enterobacteriaceae, could easily cause human enteric infection. So the methodsthat could exactly and quickly identify this pathogen display more important in food industry.With the development of the moderntechnology, human attached their importance to improve the life quality,the requirement to life condition was absolutely higher thanever before,and the development of modern technology brought the increase of the measure of the pathogen.This articlerecommended some methods,expecting to build a system which could effectively and fast check up the pathogen in food.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期333-336,共4页
Food Science
基金
国家重大科技攻关专项计划(2002BA518A06)
