期刊文献+

Determination of Baicalin in Traditional Chinese Preparation by High Performance Liquid Chromatography with Chemiluminescence Detection 被引量:5

Determination of Baicalin in Traditional Chinese Preparation by High Performance Liquid Chromatography with Chemiluminescence Detection
在线阅读 下载PDF
导出
摘要 A new method for the determination of baicalin with HPLC-CL was developed. The method was based on the chemiluminescence reaction between KMnO4 and baicalin sensitized from HCHO. The linear range was 3.7?0-6~9.8?0-5 mol/L with detection limit of 1.7?0-6 mol/L and the relative standard deviation was 2.5 % (Cs=6.6?0-5 mol/L, n=5). The method has been applied to the determination of baicalin in oral administration, injection, Scutellariae radix and granules with good results. A new method for the determination of baicalin with HPLC-CL was developed. The method was based on the chemiluminescence reaction between KMnO4 and baicalin sensitized from HCHO. The linear range was 3.T×10^6∽9.8×10^-5 mol/L with detection limit of 1.7×10^-6mol/L and the relative standard deviation was 2.5 % (Cs=6.6×10^-5 mol/L, n=5). The method has been applied to the determination of baicalin in oral administration, injection, Scutellariae radix and granules with good results.
出处 《Chinese Chemical Letters》 SCIE CAS CSCD 2004年第9期1067-1070,共4页 中国化学快报(英文版)
关键词 RP-HPLC chemiluminescence analysis baicalin. 葡糖醛酸 高效液相色谱 化学发光分析 高锰酸钾 乙醛 制备
  • 相关文献

参考文献7

  • 1[1]D. M. Eisenberg, R. B. Davis, S. L. Ettner, et al., J. Am. Med. Assoc., 1998, 28, 1569.
  • 2[2]Z. X. Gao, K. X. Huang, H. B. Xu, Chin. Pharm. J., 1998, 33, 505.
  • 3[3]Z. Gao, K. Huang, X. Yang, H. Xu, Biophysica Acta, 1999, 1472,643.
  • 4[4]Q. U. Jun, Y. Wang, G. Luo, Z. Wu, J. Chromatogr. A, 2001, 928, 155.
  • 5[5]K. Li, S. Sheu, Anal. Chim. Acta, 1995, 313,113.
  • 6[6]G. Chen, H. Zhang, J. Ye, Talanta, 2000, 53, 471.
  • 7[7]E. B. Liu, Y. M. Liu J. K. Cheng, Anal. Chim. Acta, 2002, 456, 177.

同被引文献47

引证文献5

二级引证文献11

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部