1[1]ASBC J-2003-0425-01R Aeration Prior to Pitching Increase Enzymatic and TranscriptionalResponses Under Nonnutritional Conditions.
2[2]MBAA.2000.Vol 37.No.1 Pitching and Filling Procedures of Cylindro-Conical Fermentation Tanks and its Influence on the Anti-Oxidant Activity of Beer.
3[3]MBAA TQ vol.40,no.4· 2003--Evaluation of the Oxygen Requirement of Lager and Ale Yeast Strains by Preoxygenation.
4[4]ASBC no.J-2003-0630-02R--Uptake of Linoleic Acid by Cropped Brewer's Yeast and Its Incorporation in Cellular Lipid Fractions.
