1Gaborit, T., L. Quillien, and J. Gueguen.1993. Determination of trypsin inhibitor activity in seeds by a microtitre plate methods. In: A. F. B. van der Poel, J.Huisman, and H. S. Saini (ed.) Recent Advances of Research in Antinutritional Factors in Legume
2Kakade, M. L., J. J. Rackis, J. E. McGhee,and G. Puski. 1974. Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chem. 51:376-382
3Liu, K. S., and P. Markakis. 1989. Trypsin inhibition assay as related to limited hydrolysis of inhibitors. Anal. Biochem. 178:159-165
4Laskowski, M. Jr. 1986. Protein inhibitors of serine preteinases mechanism and classification. In: M. Friedman (ed.)Nutritional and toxicological significance of enzyme inhibitors in foods. pp 1-17. Plenum,NY
5Valdebouze, P., E. Bergeron, and J.Delort-Laval. 1980. Content and distribution of trypsin inhibitors and hemagglutinins in some legume seeds. Can. J. Plant Sci. 60:695-701
5Sessa D J, Baker EC, Friedrich JP. Inactivation of Trypsin Inhibitors in Whole and Cracked Soybeans with Sodium Metabisulfite [J]. Lebensm.-Wiss.U.-Technol, 1988, 21:163-168.
8Kratzer FH, and biological for different 1990, 31:247 Bersch S, Vohra P, Ernsr RA evaluation of soya-bean flakes durations. [J]. Anita.Feed Sci 259. Chemical autoclaved.
9Friedman M, Gumbmann MR. Nutritional improvements of soy flour[J]. J.Food Sci, 1986, 51:1239-1241.
