摘要
食物过敏是全球公共卫生问题,固体食物引入在预防过敏性疾病中的作用引起学者们的广泛关注。近年来,婴儿食物过敏预防指南发生变化,本综述就婴儿早期引入多样化食物预防食物过敏效果及可能机制进行阐述,为临床预防食物过敏提供参考和帮助。
Food allergy is a common chronic disease in childhood.The role of solid food introduction in the prevention of allergic diseases has attracted widespread attention in scholars.In recent years,the guidelines for the prevention of infant food allergy have changed.This article reviews the effect and possible mechanism of introducing diversified foods in early infancy to prevent food allergy,so as to provide help for clinical prevention of food allergy.
作者
陈丽羽
胡燕
张萱
CHEN Liyu;HU Yan;ZHANG Xuan(Department of Child Health Care,Children′s Hospital of Chongqing Medical University,National Clinical Research Center for Child Health and Disorders(Chongqing),Ministry of Education Key Laboratory of Child Development and Disorders,Chongqing Key Laboratory of Child Health and Nutrition,Chongqing 400014,China;Children′s Health Care Center,Children′s Hospital,Capital Medical University,National Center for Children′s Health)
出处
《中国儿童保健杂志》
CAS
CSCD
北大核心
2024年第7期767-771,共5页
Chinese Journal of Child Health Care
基金
重庆市自然科学基金面上项目(CSTB2022NSCQ-MSX0797)
