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Yeast culture in weaned lamb feed:a proteomic journey into enhanced rumen health and growth
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作者 Xueqiang Li Xiaolin Yang +7 位作者 Hui Chen Shixiong Liu Puguo Hao Jie Ning Yingga Wu Xi Liang Yufei Zhang Dacheng Liu 《Journal of Animal Science and Biotechnology》 2025年第5期2389-2416,共28页
Background Using yeast culture as additives in ruminant feed prevents rumen microbial dysbiosis,enhances performance,and regulates rumen pH.The yeast culture used in this study was developed in-house,and has been show... Background Using yeast culture as additives in ruminant feed prevents rumen microbial dysbiosis,enhances performance,and regulates rumen pH.The yeast culture used in this study was developed in-house,and has been shown to promote rumen epithelial growth in several sheep trials.Changes in protein expression associated with the promotion of rumen epithelial development following the addition of yeast culture,along with the associated molecular mechanisms,remain unknown.We used 2045-day-old weaned lambs to investigate the specific proteins and molecular mechanisms involved in these processes.Half of the lambs were fed yeast culture,and the other half were used as controls.Results Yeast culture enhanced growth performance,facilitated rumen fermentation,and promoted rumen papilla development in weaned lambs.Proteomics data identified 4,831 proteins in the rumen epithelial tissue of lambs,comprising 87 upregulated and 425 downregulated proteins.Administration of yeast culture activated multiple molecular functions within rumen epithelial cells,including oxidative phosphorylation,glutathione metabolism,apoptosis,cell cycle,and vitamin digestion and absorption.The expression of proteins associated with cell cycle regulation increased,whereas those associated with apoptosis decreased.Administration of yeast culture also reduced the duration of the G0/G1 phase of rumen epithelial cells and accelerated the cell cycle.Furthermore,yeast culture showed increased cyclin D1,cyclin-dependent kinase(CDK)2,CDK4,CDK6,and cyclin E1 expressions and decreased cytochrome C(Cyto-c),Bcl-2-related X protein(Bax),cleaved caspase 3(C-caspase 3),caspase 3,and cleaved caspase 7(C-caspase 7)protein expressions.Yeast culture upregulated the insulin-like growth factor-1 receptor(IGF-1R)and insulin-like growth factor-binding protein 5(IGFBP-5)mRNA expressions in rumen epithelial cells.Conclusions Yeast culture facilitates rumen epithelial development by regulating the cell cycle and IGF-1 signaling and reducing the expression of proteins associated with apoptosis in rumen epithelial cells.The findings of this study provide novel insights into the molecular mechanisms through which yeast culture promotes rumen epithelial development in weaned lambs. 展开更多
关键词 Apoptosis Cell cycle PROTEOME Rumen epithelial Weaned lamb yeast culture
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Dietary yeast extract prevents alcoholic liver disease in mice via correcting gut dysbiosis and improving intestinal barrier function
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作者 Hao Han Lei Tian +5 位作者 Yajing Dong Yanyang Han Xiaoman Wang Qian Cheng Haibo Zhang Yan Zhang 《Food Science and Human Wellness》 2025年第6期2307-2327,共21页
Alcoholic liver disease(ALD)is one of the major global public health problems.Yeast extract(YE),a product prepared from yeast,has been proven to have antioxidant and anti-inflammatory properties.However,the potential ... Alcoholic liver disease(ALD)is one of the major global public health problems.Yeast extract(YE),a product prepared from yeast,has been proven to have antioxidant and anti-inflammatory properties.However,the potential role of YE in the prevention of ALD remains unclear.The present study aimed to investigate the protective effects of YE on ALD and explore the underlying mechanism based on gut microbiota.The result showed that YE supplementation significantly ameliorated chronic alcohol exposure-induced liver injury in mice.In addition,YE counteracted alcohol-induced gut dysbiosis,intestinal barrier dysfunction,lipopolysaccharide(LPS)leakage-induced inflammatory response in the liver.Moreover,microbiota depletion by a broad-spectrum antibiotic was sufficient to block the protective effect of YE on ALD,indicating the contribution of gut dysbiosis modulation to the hepatoprotective role of YE.Furthermore,we demonstrated the causal relationship between gut microbiota and hepatoprotective effects of YE with the fecal microbiota transplantation(FMT)experiment.Compared with the ALD-FMT mice,gut dysbiosis,intestinal barrier dysfunction,LPS/TLR4 signaling pathway activation,and liver inflammatory response were significantly improved in the YE-FMT mice.Together,our findings highlight that dietary YE protects against ALD through gut dysbiosis correction. 展开更多
关键词 yeast extract Alcoholic liver disease Gut microbiota LIPOPOLYSACCHARIDE Inflammatory response
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Red yeast rice with monacolin K for the improvement of hyperlipidemia:A narrative review
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作者 Kevan English 《World Journal of Clinical Cases》 2025年第27期7-19,共13页
Low-density lipoprotein cholesterol(LDL-C)is the most causal risk factor for atherosclerotic cardiovascular disease(ASCVD).Red yeast rice(RYR)is a nutraceutical widely used as a lipid-lowering dietary supplement.The m... Low-density lipoprotein cholesterol(LDL-C)is the most causal risk factor for atherosclerotic cardiovascular disease(ASCVD).Red yeast rice(RYR)is a nutraceutical widely used as a lipid-lowering dietary supplement.The main cholesterol-lower agents in RYR are monacolins,particularly monacolin K,a weak reversible inhibitor of 3-hydroxy-3-methyl-glutaryl-coenzyme A reductase,whose daily consumption(up to 10 mg/day)reduces LDL-C plasma levels up to 34%within 6-8 weeks when compared to placebo.The reduction in LDL-C is often accompanied by lower levels of plasma apolipoprotein B,total cholesterol,matrix metalloproteinases 2 and 9,high-sensitivity C-reactive protein,non-high-density lipoprotein cholesterol,and blood pressure.RYR has also demonstrated favorable reductions of up to 45%compared to placebo in the risk of ASCVD events in secondary prevention studies.The mechanism of action is similar to statins.When consumed appropriately,RYR is associated with only minimal side effects.Mild myalgia may be seen in patients who cannot tolerate low-dose statins.In individuals with no additional ASCVD risk factors,RYR is a safe and effective supplement in treating mild to moderate hyperlipidemia. 展开更多
关键词 HYPERLIPIDEMIA Red yeast rice Monacolin K Low-density lipoprotein Atherosclerosis LOVASTATIN Coronary artery disease STATIN CHOLESTEROL
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Yeast cell wall polysaccharides accelerate yet in-feed antibiotic delays intestinal development and maturation via modulating gut microbiome in chickens
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作者 Fangshen Guo Jianing Qiao +6 位作者 Zeqiong Hu Jia Huang Ruichen Bi Waseem Abbas Wenrui Zhen Yuming Guo Zhong Wang 《Journal of Animal Science and Biotechnology》 2025年第3期1353-1367,共15页
Background It is important to promote intestinal development and maturation of chicks for feed digestion and utilization,intestinal health,and disease resistance.This study aimed to investigate the effects of dietary ... Background It is important to promote intestinal development and maturation of chicks for feed digestion and utilization,intestinal health,and disease resistance.This study aimed to investigate the effects of dietary yeast cell wall polysaccharides(YCWP)addition on intestinal development and maturation of chickens and its potential action mechanism.Methods 180 one-day-old male Arbor Acres broilers were randomly assigned to three groups containing control(basal diets without any antibiotics or anticoccidial drug),bacitracin methylene disalicylate(BMD)-treated group(50 mg/kg)and YCWP-supplemented group(100 mg/kg).Results Compared with control group,in-feed antibiotic BMD continuous administration significantly decreased crypt depth(d 21)and villus height(d 42)along with mucosal maltase activity(d 42)in the ileum(P<0.05).Also,BMD markedly downregulated gene expression levels ofβ-catenin,lysozyme,occludin and FABP-2(d 21)and innate immune related genes CD83 and MHC-I mRNA levels(d 42,P<0.05),and decreased goblet cell counts in the ileum of chickens(d 21 and d 42,P<0.05).While,TLR-2,TLR-6 and iNOS mRNA abundances were notably upregulated by BMD treatment(d 42,P<0.05).Nevertheless,dietary YCWP addition significantly increased the ratio of villus height to crypt depth(d 21),villus surface area(d 21 and d 42),ileal alkaline phosphatase and maltase activities as well as goblet cell(d 21 and d 42)and IgA-producing plasma cell numbers as compared to BMD treatment(d 21,P<0.05).YCWP addition also upregulated gene expression levels of Lgr5,Wnt/β-catenin signaling pathway related gene(Wnt3,β-catenin,d 21;β-catenin,d 42),intestinal cells proliferation marker Ki-67 and barrier function related genes(occludin,d 21 and d 42,P<0.05).Moreover,YCWP significantly increased antigen presenting cell marker related genes(MHC-II,d 21;CD83 and MHC-I,d 42),TLR-1,TLR-2 and TLR-6 mRNA levels(d 21,P<0.05).Cecal microbiome analysis showed that YCWP addition obviously improved cecal microbial composition,as indicated by increasing relative abundance of Fournierella,Psychrobacter and Ruminiclostridium on d 21,and Alistipes and Lactobacillus on d 42,which were positively related with gut development and maturation related indexes(P<0.05).Conclusion Collectively, YCWP promoted yet antibiotic BMD delayed intestinal morphological and immunologicaldevelopment linked with modulating gut microbiome in chickens. 展开更多
关键词 Antibiotic Broiler chickens Gut development MICROFLORA yeast cell wall polysaccharides
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Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance,egg selenium enrichment,antioxidant capacity,and ileal microbiota in laying hens
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作者 Jianmin Zhou Uchechukwu Edna Obianwuna +6 位作者 Longfei Zhang Yongli Liu Haijun Zhang Kai Qiu Jing Wang Guanghai Qi Shugeng Wu 《Journal of Animal Science and Biotechnology》 2025年第3期1399-1415,共17页
Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation a... Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation and minimal toxicity.Selenium-enriched yeast(SeY)is a well-established source,while selenium-enriched lactobacilli(SeL),a newer alternative,offers the added benefits of probiotics.This study examined the effects of SeY and SeL on egg quality,antioxidant capacity,Se deposition,and gut health in laying hens.After a two-week pre-treatment with a Sedeficient diet(SeD),450 Hy-Line Brown laying hens(30-week-old)were assigned into five dietary groups with six replicates of 15 hens each.The groups included a SeD,SeD supplemented with 1.5 mg Se/kg from SeY(SeY15),or 1.5,3.0,and 6.0 mg Se/kg from SeL(SeL15,SeL30,SeL60).The feeding trial lasted for 12 weeks.Results SeY15 and SeL15 improved the feed-to-egg ratio(P<0.05)in the latter stages.Haugh units were significantly increased(P<0.05)in the SeY15 and SeL30 groups,while darker yolk color(P<0.05)was observed in the SeY15,SeL15,and SeL60 groups.All Se-supplemented diets increased Se content in whole eggs,albumen,and yolk(P<0.05),while SeL groups showed a dose-dependent effect.Antioxidant enzyme activities increased,and MDA content decreased in the serum(P<0.05),with SeY15 showing the highest GSH-Px levels(P<0.05).SeL60 increased serum alkaline phosphatase and aspartate transaminase,and distorted the liver architecture(P<0.05).Se-diets reduced concentrations of reactive oxygen species(ROS)in the ileum and liver(P<0.05).SeL15 improved the ileal villus height-tocrypt depth ratio(P<0.05).SeY15 and/or SeL15 up-regulated TXNRD1 and SEPHS1 mRNA while down-regulating SCLY expression in the liver.SeY15 altered ileal microbiota by increasing both beneficial and pathogenic bacteria,whereas SeL15 predominantly boosted beneficial bacteria.Conclusion SeL integrates the antioxidant properties of organic Se with the probiotic benefits on gut health,resulting in a performance-enhancing effect comparable to that of SeY.However,high SeL level(6.0 mg Se/kg)compromised productivity and metabolic functions while enhancing Se deposition. 展开更多
关键词 Antioxidant capacity Egg selenium Feed efficiency Gut microbiota Laying hen Selenium-enriched lactobacilli Selenium-enriched yeast
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From Model Organism to Pharmaceutical Powerhouse:Innovative Applications of Yeast in Modern Drug Research
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作者 Xiaobing Li Yongsheng Liu +3 位作者 Limin Wei Li Rao Jingxin Mao Xuemei Li 《BIOCELL》 2025年第5期813-832,共20页
Yeast-based models have become a powerful platform in pharmaceutical research,offering significant potential for producing complex drugs,vaccines,and therapeutic agents.While many current drugs were discovered before ... Yeast-based models have become a powerful platform in pharmaceutical research,offering significant potential for producing complex drugs,vaccines,and therapeutic agents.While many current drugs were discovered before fully understanding their molecular mechanisms,yeast systems now provide valuable insights for drug discovery and personalized medicine.Recent advancements in genetic engineering,metabolic engineering,and synthetic biology have improved the efficiency and scalability of yeast-based production systems,enabling more sustainable and cost-effective manufacturing processes.This paper reviews the latest developments in yeast-based technologies,focusing on their use as model organisms to study disease mechanisms,identify drug targets,and develop novel therapies.We highlight key platforms such as the yeast two-hybrid system,surface display technologies,and optimized expression systems.Additionally,we explore the future integration of yeast engineering with artificial intelligence(AI),machine learning(ML),and advanced genome editing technologies like CRISPR/Cas9,which are expected to accelerate drug discovery and enable personalized therapies.Furthermore,yeast-based systems are increasingly employed in largescale drug production,vaccine development,and therapeutic protein expression,offering promising applications in clinical and industrial settings.This paper discusses the practical implications of these systems and their potential to revolutionize drug development,paving the way for safer,more effective therapies. 展开更多
关键词 yeast model organism pharmaceutical research drug discovery synthetic biology metabolic engineering vaccine development therapeutic proteins machine learning BIOPHARMACEUTICALS
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POX1 regulates the formation of viable but non-culturable brewer's yeast induced by iso-αacid from hops
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作者 Zengyan Wang Yang Xiao +9 位作者 Xuchen Li Zhenqing Li Yan Wang Wei He Jiayang Wang Li Liu Ting Ding Pengdong Sun Jingyuan Li Yang Deng 《Food Science and Human Wellness》 2025年第6期2415-2425,共11页
In this study,we utilized gene knockout and overexpression techniques to generate brewer's yeast strains with either a deletion or overexpression of the fatty acyl-CoA oxidase(POX1)gene.The strains studied include... In this study,we utilized gene knockout and overexpression techniques to generate brewer's yeast strains with either a deletion or overexpression of the fatty acyl-CoA oxidase(POX1)gene.The strains studied included the parental strain,the POX1 deletion strain,and the POX1 overexpression strain.These strains were exposed to iso-αacid from hops at a concentration of 300 mg/L,leading to the induction of a viable but nonculturable(VBNC)state.Our results indicated that the silencing of the POX1 gene rendered brewer's yeast cells unable to withstand the high concentration of iso-αacid stress,ultimately leading to cell death.Conversely,the overexpression of POX1 accelerated the transition of yeast cells into the VBNC state compared to the parental strain.Furthermore,we evaluated the levels of reactive oxygen species(ROS),catalase(CAT)activity,superoxide dismutase(SOD)activity,glutathione reductase(GR)activity,and the m RNA expression of genes that regulate these enzymes(the stress-inducible yeast Mpv17(SYM1)gene,CTA1,SOD1,and glutathione reductase(GLR1)gene)in brewer's yeast cells at three distinct stages:normal,short-term stress,and VBNC states.Based on these findings,it can be inferred that the formation of the VBNC state in brewer's yeast is associated with the response to oxidative stress. 展开更多
关键词 Saccharomyces cerevisiae Brewer’s yeast POX1 gene Viable but non-culturable(VBNC)state Oxidative stress
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以分子生物学鉴定结果为“金标准”评估Rapid ID Yeast Plus及API20C AUX对酵母样真菌的鉴定效能 被引量:4
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作者 范欣 王贺 +8 位作者 苏霄翔 肖盟 马雪菲 马超越 刘旭光 马然 吴玥 陈艳钊 徐英春 《中国真菌学杂志》 CSCD 2013年第5期274-280,共7页
目的以分子生物学方法为"金标准"对两种商品化酵母样真菌鉴定产品Rapid ID Yeast Plus(简称RapID YST)及API20C AUX(简称API20C)的鉴定效能进行评估。方法从2010年中国医院侵袭性真菌感染监测网菌株库中筛选酵母样真菌25种,共... 目的以分子生物学方法为"金标准"对两种商品化酵母样真菌鉴定产品Rapid ID Yeast Plus(简称RapID YST)及API20C AUX(简称API20C)的鉴定效能进行评估。方法从2010年中国医院侵袭性真菌感染监测网菌株库中筛选酵母样真菌25种,共计194株。其中,包含临床最常见的5种酵母样真菌(白念珠菌、热带念珠菌、光滑念珠菌、近平滑念珠菌、新生隐球菌)共130株,占研究总菌株数的67.0%。所有菌株已经过分子生物学方法准确鉴定至种水平。菌株复苏分纯后,严格按照产品操作指南,平行进行RapID YST和API20C鉴定。结果所研究菌株中,有181株(18种)在RapID YST鉴定菌种数据库中,所有在库菌株种及复合体鉴定正确率为87.8%(159/181)。相比,API鉴定菌种库包含菌株174株(18种),在库菌株种及复合体鉴定正确率为92.0%(160/174)。RapID YST与API20C对于5种临床常见的酵母样真菌的种鉴定正确率分别为93.1%和97.1%。对于库外菌株,RapID YST的鉴定错误率分别为23.1%(3/13),相比API20C的鉴定错误率为60.0%(12/20)。综合此次评估结果,二者对酵母样真菌的鉴定效能无显著差异(McNemar检验,P>0.05)。结论两种商品化产品对酵母样真菌的鉴定效能基本一致;相较而言,RapID YST在操作便捷性、检测时间方面具有较大优势。 展开更多
关键词 侵袭性真菌病 酵母样真菌 RAPID ID yeast PLUS API20C AUX 分子生物学鉴定
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Yeast基因下游二级结构与多聚腺苷作用信号 被引量:3
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作者 张静 石秀凡 刘次全 《生物化学与生物物理进展》 SCIE CAS CSCD 北大核心 2001年第4期523-527,共5页
形成真核生物mRNA 3′末端的多聚腺苷 (poly (A) )作用涉及前体mRNA下游的三个元件 :效率元件(EE)、定位元件 (PE)以及实际的剪切和 poly (A)作用位点 ,实验研究提出了一些EE和PE的碱基序列组成 .对 180个Yeast基因下游 (终止密码子后 2... 形成真核生物mRNA 3′末端的多聚腺苷 (poly (A) )作用涉及前体mRNA下游的三个元件 :效率元件(EE)、定位元件 (PE)以及实际的剪切和 poly (A)作用位点 ,实验研究提出了一些EE和PE的碱基序列组成 .对 180个Yeast基因下游 (终止密码子后 2 0 0个碱基 )二级结构进行的详细分析显示 ,约 86 %的EE、 89%的PE与二级结构中碱基非配对的环 (发夹环、膨胀环、内环或多分支环 )区或连接单链区有关 .这个结果提示 ,反式因子对EE和PE的识别和作用在一定程度上有赖于EE和PE的二级结构特征 . 展开更多
关键词 yeast基因 多聚腺苷作用信号 MRNA二级结构 蛋白质合成
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Yeast基因组编码区特征参数的研究 被引量:2
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作者 张颖 李宏 +1 位作者 吕军 罗辽复 《生物物理学报》 CAS CSCD 北大核心 2001年第3期535-541,共7页
以碱基成分偏移量D值[1]为基本参数定义参数d ,以d为Yeast编码区的特征参数 ,对Yeast的第1、2、3类ORF(openreadingframe)进行了统计 ,得到d的特征参数区间。并且 ,以此区间为标准对Yeast的6类ORF ,以及5′帽、3′尾、内含子、组分随机... 以碱基成分偏移量D值[1]为基本参数定义参数d ,以d为Yeast编码区的特征参数 ,对Yeast的第1、2、3类ORF(openreadingframe)进行了统计 ,得到d的特征参数区间。并且 ,以此区间为标准对Yeast的6类ORF ,以及5′帽、3′尾、内含子、组分随机序列等非编码序列进行了检验。结果表明 ,用d作编码区的特征参数是可行的 ,它可以很好地区分编码序列和非编码序列。另外 ,又讨论了参数d与基因表达水平 (用CAI值来衡量 )的关系。发现 ,参数d与基因表达水平成很好的正相关关系 ;发现密码子的第1位点和第2位点的某些碱基分布与基因表达水平有关。 展开更多
关键词 yeast基因组 编码区 碱基成分偏移 正相关 特征参数
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Detection for Transcriptional Activity of Alternaria Tenuissim Protein Elicitor in Yeast Two-hybrid System 被引量:3
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作者 刘延锋 邱德文 +1 位作者 曾洪梅 杨秀芬 《Agricultural Science & Technology》 CAS 2008年第1期64-66,共3页
The peaT1 gene fragment was amplified from pGEM-6p-l-peaT1 by PCR, and recovered target gene was cloned into pLexA vector. After digestion and sequencing, the bait vector pLexA-peaT1 was transformed into yeast strain ... The peaT1 gene fragment was amplified from pGEM-6p-l-peaT1 by PCR, and recovered target gene was cloned into pLexA vector. After digestion and sequencing, the bait vector pLexA-peaT1 was transformed into yeast strain EGY48 [p8op-lacZ] by PEG/LiAC, and the transcriptional activity of bait vector was detected. The results showed that recombinant bait plasmid pLexA-PEMG1 was constructed, for the two bands of recombinant bait plasmid in agarose gel eleetrophoresis were expected after digesting by restriction endonuclease EcoR I and Xho I. Therefore, the recombinant bait plasmid could be used in yeast two-hybrid system to screen a cDNA library. 展开更多
关键词 PeaT1 yeast two-hybrid Transcriptional activity
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The Self-activated Experimental of T_(1083) Substitution Mutation Vector pGBKT7-TS in Yeast 被引量:3
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作者 袁亮 纪耀坤 张伟彬 《Agricultural Science & Technology》 CAS 2010年第3期65-67,共3页
[Objective] The research aimed to study the self-activation test of inverting T1083 substitution mutation BD fusion vector pGBKT7-TS into yeast,and discuss whether its expression product can be used as bait for furthe... [Objective] The research aimed to study the self-activation test of inverting T1083 substitution mutation BD fusion vector pGBKT7-TS into yeast,and discuss whether its expression product can be used as bait for further two-hybrid screening.[Method] T1083 substitution mutation BD fusion vector pGBKT7-TS was inverted into yeast to make the self-activation and protein expression toxic detection test.[Result] This expression product of the fragment was inactive and had no toxic to yeast cell.It could be used as bait for further two-hybrid screening.[Conclusion] The research laid the experimental foundation for further study of the effect of T1083 substitution mutation on the interaction of NtKrp and its target partner. 展开更多
关键词 pGBKT7-TS vector yeast two-hybrid Bait vector SELF-ACTIVATION
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RapIDYeast Plus系统在鉴定常见酵母中的临床应用 被引量:1
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作者 徐红 温海 +1 位作者 陈江汉 黄欣 《第二军医大学学报》 CAS CSCD 北大核心 2006年第2期215-216,共2页
目的:探讨RapIDYeast Plus(RYP)系统在鉴定临床常见酵母中的作用。方法:将所试菌株在沙氏培养基上传代2次,然后30℃孵育24-48h后,用RYP系统进行试验。结果:150株临床分离株中有139株被正确鉴定到种的水平;有8株得到了具有2种或... 目的:探讨RapIDYeast Plus(RYP)系统在鉴定临床常见酵母中的作用。方法:将所试菌株在沙氏培养基上传代2次,然后30℃孵育24-48h后,用RYP系统进行试验。结果:150株临床分离株中有139株被正确鉴定到种的水平;有8株得到了具有2种或2种以上可能性的鉴定结果,而在使用了附加试验后都得出了正确的鉴定结果;有3株鉴定错误。RYP系统在不用附加试验的情况下鉴定的准确率达到92%,采用附加试验后鉴定的准确率达到98%。结论:RYP系统适用于临床微生物实验室的常规鉴定,在不需要特殊仪器的条件下,就能准确地鉴定临床上40多种酵母菌和酵母样菌。 展开更多
关键词 RapIDyeast Plus系统 酵母菌 临床应用 微生物
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Screening of Extracellular Binding Proteins of Rice Receptor-like Kinase CR4 by the Yeast Two-hybrid 被引量:1
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作者 姚清国 李晓芹 +3 位作者 张文娜 周二鹏 王娟 王景翔 《Agricultural Science & Technology》 CAS 2010年第11期77-81,共5页
[Objective] The research aimed to find the extracellular binding proteins of CR4.[Method] The extracellular domain of OsCR4 was as the bait protein,and the yeast two-hybrid was used to screen cDNA library of seedling ... [Objective] The research aimed to find the extracellular binding proteins of CR4.[Method] The extracellular domain of OsCR4 was as the bait protein,and the yeast two-hybrid was used to screen cDNA library of seedling which was cultivated 14 d.[Result] A lot of proteins which included a peroxide B(D26484),a methionine thioredoxin reductase(ABF96078)and an unknown function protein were gained.[Conclusion] It provided the theory basis for studying the signal transduction mechanism of CR4. 展开更多
关键词 RICE Receptor-like kinase Extracellular binding protein yeast two-hybrid
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Isolation and identification of a marine killer yeast strain YF07b and cloning of the gene encoding killer toxin from the yeast 被引量:1
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作者 WANG Xianghong CHI Zhenming LI Jing 《Acta Oceanologica Sinica》 SCIE CAS CSCD 2007年第6期101-108,共8页
It was found that the marine yeast strain YF07b could secrete a large amount of killer toxin against a pathogenic yeast strain WCY which could cause milky disease in Portunus trituberculcttus. The marine yeast strain ... It was found that the marine yeast strain YF07b could secrete a large amount of killer toxin against a pathogenic yeast strain WCY which could cause milky disease in Portunus trituberculcttus. The marine yeast strain YF07b was identified to be Pichia anomala according to the results of routine yeast identification and 18S rDNA and ITS sequences. The gene encoding killer toxin in the marine yeast strain YF07b was amplified by PCR technology. After sequencing, the results show that an open reading frame, consisting of 1 281 bp, encoded a presumed protein of 427 amino acids. The sequence of the cloned gene was found to have 99% match with that of the gene encoding killer toxin in Pichia anomalas strain K. A signal peptide including 17 amino acids appeared in the N-terminal domain of the killer toxin. Therefore, the mature protein consisted of 410 amino acids, its molecular mass was estimated to be 47.4 ku and its isoelctronic point was 4.5. 展开更多
关键词 pathogenic yeast CRAB marine killer yeast identification killer toxin gene cloning
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The selection of alkaline protease-producing yeasts from marine environments and evaluation of their bioactive peptide production
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作者 李静 池振明 +2 位作者 王祥红 彭莹 池哲 《Chinese Journal of Oceanology and Limnology》 SCIE CAS CSCD 2009年第4期753-761,共9页
A total of 400 yeast strains from seawater, sediments, saltern mud, marine fish guts, and marine algae were obtained. The protease activity of the yeast cultures was estimated, after which four strains (HN3.11, Nllb,... A total of 400 yeast strains from seawater, sediments, saltern mud, marine fish guts, and marine algae were obtained. The protease activity of the yeast cultures was estimated, after which four strains (HN3.11, Nllb, YF04C and HN4.9) capable of secreting extracellular alkaline protease were isolated. The isolated strains were identified as Aureobasidium pullulans, Yarrowia lipolytica, lssatchenkia orientalis and Cryptococcus cf. aureus. The optimal pH of the protease activity produced by strains HN3.11, YF04C, and HN4.9 was 9.0, while that of the protease produced by strain N1 lb was 10.0. The optimal temperature for protease activity was 45℃for strains HN3.11, N11b, and YF04C, and 50℃ for strain HN4.9. After digestion of shrimp (Penaeus vannamei) protein and spirulina (Arthospira platens&) protein with the four crude alkaline proteases, the filtrate from spirulina (Arthrospira platensis) powder digested by the crude alkaline protease of strain HNYl 1 was found to have the highest antioxidant activity (61.4%) and the highest angiotensin I converting enzyme (ACE)-inhibitory activities (68.4%). The other filtrates had much lower antioxidant activity and ACE-inhibitory activities. 展开更多
关键词 marine yeasts alkaline protease yeast diversity phylogenetic analysis bioactive peptide
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The Ploidy of Yeast and Its Identification Method 被引量:2
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作者 洪玉 杨永军 +1 位作者 常登龙 朱利泉 《Agricultural Science & Technology》 CAS 2011年第6期815-817,875,共4页
[Objective] The aim was to indentify haploid and diploid yeast.[Method] The characteristics of haploid and diploid yeast and their relation were analyzed firstly,and then haploid and diploid yeast were indentified thr... [Objective] The aim was to indentify haploid and diploid yeast.[Method] The characteristics of haploid and diploid yeast and their relation were analyzed firstly,and then haploid and diploid yeast were indentified through the methylene blue staining,safranine staining of ascospore and special low temperature treatment test.[Result] After methylene blue staining,the differences of haploid and diploid yeast in activity and size could be observed clearly;the ascospores of diploid strains after sporulating became red after safranine staining,and diploid thalluses were blue,while there were only blue thalluses for haploid strains;after special low temperature treatment,the colony of diploid was obviously larger than that of haploid on the plate.[Conclusion] Haploid and diploid yeast had great differences in morphology,heredity and physiology and could be identified well by means of aided test. 展开更多
关键词 yeast HAPLOID DIPLOID CHARACTERISTICS
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Preparation of Organic Selenocystine Using Locally Isolated Bread Yeast
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作者 Fouad Houssein Kamel 《Journal of Life Sciences》 2013年第1期57-62,共6页
In contrast to the toxic inorganic forms of selenium to life at very low concentrations, the organic-selenium compounds are of considerable interest and several of them play essential roles in cell biochemistry and nu... In contrast to the toxic inorganic forms of selenium to life at very low concentrations, the organic-selenium compounds are of considerable interest and several of them play essential roles in cell biochemistry and nutritional science. Se-yeast (Selenium-enriched yeast) is a common form of selenium used to supplement dietary intake of this important trace mineral. In the present study, we tried to prepare an organic selenocystine using locally isolated bread yeast (Saccharomyces cerevisiae). A novel locally prepared date extract media enriched by addition of 0.2% KH2PO4 (potassium phosphate), 0.6% ammonium sulfate was adopted as alternative culture media. Differences concentrations of selenium salt (30, 60, 120 and 240 lag/mL) were added to the yeast culture media. While the best concentration of selenium added was 30Bg/mL, it achieved optimal conditions for the growth of yeast and the production of red yeast growth identical to the standard. The products (organic selenocystine) were analyzed by HPLC (High Performance Liquid Chromatography) and AAS (Atomic Absorption Spectrophotometer) comparing with authentic standard obtained from Sigma. Results confirmed the formation of similar selenocystine products. 展开更多
关键词 Organic selenocystine selenium deficiency bread yeast selenium yeast.
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Diagnosis and Treatment of Yeast Mastitis in Dairy Cattle 被引量:6
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作者 曹思军 刘有旺 朱瑞良 《Agricultural Science & Technology》 CAS 2008年第2期126-128,共3页
[Objective] Study on the yeast mastitis in dairy cattle cases which have been ineffectively treated by multiple antibiotics through traditional Chinese medicine prescription. [ Method] The isolated pathogenic fungi fr... [Objective] Study on the yeast mastitis in dairy cattle cases which have been ineffectively treated by multiple antibiotics through traditional Chinese medicine prescription. [ Method] The isolated pathogenic fungi from milk were used for drug sensitivity testing and the ones proved were clinically treated by self-made traditional Chinese medicine prescription "Ruxiaotang". [ Result] 19 cases of 20 selected dairy cattle cases were diagnosed as yeast mastitis and cured with the except of a Candida tropicalis case. [ Conclusion] The results provide a new reference for curing yeast mastitis. 展开更多
关键词 Dairy cattle yeast mastitis Traditional Chinese medicine prescription
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Analysis of Protein Interactions:Probing the Function of Proteins with Yeast Two-Hybrid System 被引量:1
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作者 唐巍 罗晓艳 Vanessa Samuls 《Forestry Studies in China》 CAS 2002年第1期49-57,共9页
The yeast two\|hybrid system is a molecular genetic approach for protein interaction and it is widely used to screen for proteins that interact with a protein of interest in recent years.This process includes,construc... The yeast two\|hybrid system is a molecular genetic approach for protein interaction and it is widely used to screen for proteins that interact with a protein of interest in recent years.This process includes,construction and testing of the bait plasmid,screening a plasmid library for interacting fusion protein,elimination of false positives and delection analysis of true positives.This procedure is designed to allow investigators to identify proteins and their encoding cDNAs that have a biologically significant interaction with a protein of interest.More and more studies have demonstrated that the two\|hybrid system is a powerful and sensitive technique for the identification of genes that code for proteins that interact in a biologically significant fashion with a protein of interest in higher plants.This method has been used to identify new interaction protein in many laboratories.The recently reported yeast tri\|brid system,should allow the investigation of more complex protein\|protein interactions.The aim of this review is to outline the recent progress made in protein interactions by using yeast two\|hybrid system. 展开更多
关键词 protein interaction two\|hybrid system yeast transcription regulation
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