Bangladesh is a flood prone country where precipitation amount is irregular but sometimes extreme. Among the climatic parameters, precipitation is assumed as one of the vital indicators of ongoing climate change scena...Bangladesh is a flood prone country where precipitation amount is irregular but sometimes extreme. Among the climatic parameters, precipitation is assumed as one of the vital indicators of ongoing climate change scenarios and is equally important for tea production. In this study, 7 and 9 tea estates of Sylhet and Sreemangal were selected to analyze tea production in relation to extreme precipitation intensity. Precipitation patterns namely 90<sup>th</sup>, 95<sup>th</sup> and 99<sup>th</sup> percentile were analyzed to find out the contribution of extreme precipitation and tea production. To attain the objectives, 3 hourly, daily, monthly, and total precipitation data from 1971 to 2014 were collected from Bangladesh Meteorological Department and Bangladesh Agricultural Development Board. Tea production data were collected from Bangladesh Tea Board, Sylhet. To find out extreme level of precipitation 90<sup>th</sup>, 95<sup>th</sup>, 99<sup>th</sup> percentile precipitation days were identified and analyzed. The analyses show that 1974, 1976, 1977, 1993, 1988, 1990, 2000, 2001, 2002, and 2004 were extreme precipitation years. The average precipitation of Sylhet was higher in 2000 than in 1992 and 2014. In Sreemangal, extreme precipitation was higher in 2014 than in 1992 and 2000. For both the regions, tea production was higher in 2000 and lower in 1992 and 2014. The result shows that more extreme precipitation was responsible for higher amount of tea production. The results suggest that extreme precipitation intensity was one of the responsible factors for higher amount of tea production in Sylhet and Sreemangal.展开更多
Tea is a very important cash crop in Rwanda, as it provides crucial income and employment for farmers in poor rural areas. From 2017 to 2020, this study was intended to determine the impact of seasonal rainfall on tea...Tea is a very important cash crop in Rwanda, as it provides crucial income and employment for farmers in poor rural areas. From 2017 to 2020, this study was intended to determine the impact of seasonal rainfall on tea output in Rwanda while still considering temperature, plot size (land), and fertiliser for tea plantations in three of Rwanda’s western, southern, and northern provinces, western province with “Gisovu” and “Nyabihu”, southern with “Kitabi”, and northern with “Mulindi” tea company. The study tested the level of statistical significance of all considered variables in different formulation of panel data models to assess individual behaviour of independent variables that would affect tea production. According to this study, a positive change in rainfall of 1 mm will increase tea production by 0.215 percentage points of tons of fresh leaves. Rainfall is a statistically significant variable among all variables with a positive impact on tea output Qitin Rwanda’s Western, Southern, and Northern provinces. Rainfall availability favourably affects tea output and supports our claim. Therefore, there is a need for collaboration efforts towards developing sustainable adaptation and mitigation options against climate change, targeting tea farming and the government to ensure that tea policy reforms are targeted towards raising the competitiveness of Rwandan tea at local and global market.展开更多
Chagusaba,which is traditional tea-grass integrated system in Shizuoka,is one of Globally Important Agricultural Heritage Systems（GIAHS） sites in Japan.Chagusaba provide an important habitat for natural plant specie...Chagusaba,which is traditional tea-grass integrated system in Shizuoka,is one of Globally Important Agricultural Heritage Systems（GIAHS） sites in Japan.Chagusaba provide an important habitat for natural plant species.In this study,we investigated the flora in Chagusaba and environmental factors to affect the number of native species estimated their diversity.Fifty Chagusaba were classified in to five vegetation types by Two-way indicator species analysis.In addition,high number of native plant species Chagusaba had low soil p H,covered large areas,and were in places where the land had not been modified.Through statistical analysis（GLM）,we found that land modification had an especially significant effect on the diversity of native plants,and that the diversity of native plants was reflected in the history of the use of the land.展开更多
Extraction of theanine from waste liquid of tea polyphenol production was studied in aqueous surfactanttwo-phase system （ASTP） with cationic surfactant （CTAB） and anionic surfactant （SDS）. Results indicate that ...Extraction of theanine from waste liquid of tea polyphenol production was studied in aqueous surfactanttwo-phase system （ASTP） with cationic surfactant （CTAB） and anionic surfactant （SDS）. Results indicate that the region of ASTP is narrow and there is only a two-phase region of cationic surfactant. The increase in concentrations of NaBr and Na2SO4 are beneficial to the formation of ASTP. Theanine concentration in the bottom phase increases with increasing concentration of theanine, whereas the Partition coefficient and extraction rate only change a littlewhen the concentration of theanine is above 0.2 g.L-＇. With the increase of SDS concentration, the phase ratio and the partition coefficient decrease, while the extraction efficiency of theanine increases and the concentration of theanine changes a little in the range from 2.4/7.5 to 2.8/7.2 for SDS/CTAB ratio. The temperature has a notable ef- fect on the concentration of theanine in the bottom phase, partition coefficient and extraction rate of theanine. The increase of waste liquid decreases the phase ratio, increases the concentration and extraction rate of theanine in the bottom ohase, since the orotein and the saccharide enter the bottom nhase with theanine.展开更多
Neuronal injuries such as stroke,traumatic brain injury,and spinal cord injury are leading causes of major disability and death.Chronic therapy for these neuronal injuries requires the promotion of axonal regeneration...Neuronal injuries such as stroke,traumatic brain injury,and spinal cord injury are leading causes of major disability and death.Chronic therapy for these neuronal injuries requires the promotion of axonal regeneration from the remaining neurons（Schwab and Strittmatter,2014）.展开更多
Coupled with partial least squares(PLS),near infrared(NIR)spectroscopy was applied to develop a fast and nondestructive method to identify the production date of Rizhao green tea aiming at the deficiencies of the exis...Coupled with partial least squares(PLS),near infrared(NIR)spectroscopy was applied to develop a fast and nondestructive method to identify the production date of Rizhao green tea aiming at the deficiencies of the existing methods.In the modeling process,the raw spectra were first processed by five-point smoothing and first derivative.And then,moving window back propagation artificial neural network(MW-BP-ANN)was applied to select the characteristic spectral variables.After that,the calibration model was built by PLS,and the optimum model was achieved when 9 principal component scores(PCs)were included.The performances of the calibration models were evaluated according to root mean square error of predictionεRMSEP,correlation coefficient(C p)and residual prediction deviation(σRPD).The optimum results of the calibration model was achieved,andεRMSEP=19.965,C p=0.943 andσRPD=3.07.The overall results sufficiently demonstrate that NIR spectroscopy combined with PLS can be efficiently applied in the rapid identification of green tea production date.展开更多
The experiment was conducted by using 20 bulls of Lai Sind cattle (a cross breed between Red Sindhi and local Vietnam yellow cattle) from 15 - 16 months of age, weighed approximately 154 - 156 kg, housed individually ...The experiment was conducted by using 20 bulls of Lai Sind cattle (a cross breed between Red Sindhi and local Vietnam yellow cattle) from 15 - 16 months of age, weighed approximately 154 - 156 kg, housed individually with provision of adequate feed trough and free access to water to evaluate the effect of tannin sourced from green tea by-product and addition of bio-char on methane production and animal performance. The experimental diets were formulated by replacing elephant grass in basal diet by bio-char and green tea by-product with the replacement of 0.5 - 1 bio-char and 3% - 5% green tea by-products, respectively to make the content of tannin in the diet of 7.3 g and 12.5 g tannin per kg dry matter. Results from this study revealed that bio-char and green tea by-product included into the diet with different levels had significantly affected on the feed intake, as the increasing level of tannin in the diet tended to increase the feed intake. The inclusion of green tea by-product in the diet which resulted in the content of tannin in the diet of 12.5 g/kg DM had significantly reduced methane emission without altering animal performance, thus the inclusion of 0.5% bio-char and 5% of green tea by-product can be applied in order to mitigate methane emission, thus contributed to environment protection.展开更多
Medicinal plants are considered as natural sources of antioxidant compounds which may protect organisms against oxidative stresses. The aim of this study was to evaluate the potential of Cinnamon and Melissa officinal...Medicinal plants are considered as natural sources of antioxidant compounds which may protect organisms against oxidative stresses. The aim of this study was to evaluate the potential of Cinnamon and Melissa officinalis L. (Lemon balm) on the improvement of oxidative stress in glass production workers. This clinical study was conducted on 32 glass production workers. They were asked to use 0.5 g of tea-Cinnamon and 3 g of Lemon balm as infusion for 30 days in the morning and evening each day. At the beginning and the end of the study, blood samples were taken from individuals to determine the level of fasting blood suger (FBS), aspartate transaminase (AST), alanintransferase (ALT), triglyceride (TG), cholesterol (CL), low-density lipoprotein (LDL), high-density lipoprotein(HDL) levels, lipid peroxidation (LPO), total antioxidant capacity (TAC) and sillies were measured in workers’ blood. At the end of experiment, data were subjected to the paired t-test analysis. Clinical examination was accomplished to record any abnormal signs or symptoms. After treatment, the high-density lipoprotein and TAC of serum significantly increased while the AST and LPO decreased. There were positive correlations between work history and initiative energy disorder of cognitive test. Probably tea-Cinnamon and Lemon balm possesses marked antioxidant activity and, therefore, it can be used to protect individuals from the oxidative stresses. Using supplementary antioxidants may be helpful in the treatment of workers.展开更多
Yingshan Yunwu tea was a characteristic agricultural product in Hubei Province.It possesses special flavor and great taste.However,the lack of Yunwu tea products made it lose competition in the market.In this study,th...Yingshan Yunwu tea was a characteristic agricultural product in Hubei Province.It possesses special flavor and great taste.However,the lack of Yunwu tea products made it lose competition in the market.In this study,the peanuts with Yingshan Yunwu tea flavor were cooked,and the effect of factors on the sensory test was investigated.The single-factor experiment was performed to study all factors on the sensory score of the peanut,including tea amount,salt amount,sugar amount,flavor amount and cooking time.Then,response surface methodology with the Box-Behnken design were carried out,and the optimal formulation composition was 100 g peanuts,500 mL of water,25 g tea,5 g salt,8 g sugar and 1 g tea flavor with a sensory score of 94.3 points.This study demonstrated that the peanuts with Yingshan Yunwu flavor could be a valuable product for the market and contribute to promoting practical application of Yingshan Yunwu tea.展开更多
The Chinese tea drinking habit started during the Qin and Han dynasties,and had its origin in Bashu.During the Tang and Song dynasties,Bashu tea reached a high level of production with large sales.As the birthplace of...The Chinese tea drinking habit started during the Qin and Han dynasties,and had its origin in Bashu.During the Tang and Song dynasties,Bashu tea reached a high level of production with large sales.As the birthplace of the tea culture,Bashu has made great contributions to both the Chinese and global tea culture.展开更多
The spatial agglomeration of agricultural production is conducive to reducing planting costs, increasing production efficiency and improving product quality. It is an important way to promote the transformation and up...The spatial agglomeration of agricultural production is conducive to reducing planting costs, increasing production efficiency and improving product quality. It is an important way to promote the transformation and upgrad of tea industry and realize the modernization of China's tea industry. This study used Gini coefficient and spatial autocorrelation analysis to explore the characteristics of tea spatial agglomeration in China from three geographical scales: regional level, provincial level and prefecture level from the year 2005 to 2015. The results indicated that there was a significant scale effect on the tea spatial agglomeration. The agglomeration degree increased from the regional level, provincial level to prefecture level. The types of spatial agglomeration evolution of the three scales were Ushaped, continuous diffusion, and continuous agglomeration. The spatial autocorrelation of tea production could only be found at the prefecture level. Meanwhile, at the prefecture scale, we could not only reveal the pattern changes at the regional and provincial levels, but also identify tea production agglomeration regions. Compared with the large scale, the small scale could reveal the characteristics of tea spatial agglomeration in more details. Factors such as natural resource endowments, cost factor, technological advancement, agglomeration economy, and agricultural policy influenced the evolution of tea spatial agglomeration from different geographical scales. Finally, from the perspectives of spatial transfer of tea production, promoting spatial agglomeration, building tea production bases, and breaking administrative boundaries, we proposed several policy suggestions for optimizing the spatial layout of tea production.展开更多
文摘Bangladesh is a flood prone country where precipitation amount is irregular but sometimes extreme. Among the climatic parameters, precipitation is assumed as one of the vital indicators of ongoing climate change scenarios and is equally important for tea production. In this study, 7 and 9 tea estates of Sylhet and Sreemangal were selected to analyze tea production in relation to extreme precipitation intensity. Precipitation patterns namely 90<sup>th</sup>, 95<sup>th</sup> and 99<sup>th</sup> percentile were analyzed to find out the contribution of extreme precipitation and tea production. To attain the objectives, 3 hourly, daily, monthly, and total precipitation data from 1971 to 2014 were collected from Bangladesh Meteorological Department and Bangladesh Agricultural Development Board. Tea production data were collected from Bangladesh Tea Board, Sylhet. To find out extreme level of precipitation 90<sup>th</sup>, 95<sup>th</sup>, 99<sup>th</sup> percentile precipitation days were identified and analyzed. The analyses show that 1974, 1976, 1977, 1993, 1988, 1990, 2000, 2001, 2002, and 2004 were extreme precipitation years. The average precipitation of Sylhet was higher in 2000 than in 1992 and 2014. In Sreemangal, extreme precipitation was higher in 2014 than in 1992 and 2000. For both the regions, tea production was higher in 2000 and lower in 1992 and 2014. The result shows that more extreme precipitation was responsible for higher amount of tea production. The results suggest that extreme precipitation intensity was one of the responsible factors for higher amount of tea production in Sylhet and Sreemangal.
文摘Tea is a very important cash crop in Rwanda, as it provides crucial income and employment for farmers in poor rural areas. From 2017 to 2020, this study was intended to determine the impact of seasonal rainfall on tea output in Rwanda while still considering temperature, plot size (land), and fertiliser for tea plantations in three of Rwanda’s western, southern, and northern provinces, western province with “Gisovu” and “Nyabihu”, southern with “Kitabi”, and northern with “Mulindi” tea company. The study tested the level of statistical significance of all considered variables in different formulation of panel data models to assess individual behaviour of independent variables that would affect tea production. According to this study, a positive change in rainfall of 1 mm will increase tea production by 0.215 percentage points of tons of fresh leaves. Rainfall is a statistically significant variable among all variables with a positive impact on tea output Qitin Rwanda’s Western, Southern, and Northern provinces. Rainfall availability favourably affects tea output and supports our claim. Therefore, there is a need for collaboration efforts towards developing sustainable adaptation and mitigation options against climate change, targeting tea farming and the government to ensure that tea policy reforms are targeted towards raising the competitiveness of Rwandan tea at local and global market.
文摘Chagusaba,which is traditional tea-grass integrated system in Shizuoka,is one of Globally Important Agricultural Heritage Systems（GIAHS） sites in Japan.Chagusaba provide an important habitat for natural plant species.In this study,we investigated the flora in Chagusaba and environmental factors to affect the number of native species estimated their diversity.Fifty Chagusaba were classified in to five vegetation types by Two-way indicator species analysis.In addition,high number of native plant species Chagusaba had low soil p H,covered large areas,and were in places where the land had not been modified.Through statistical analysis（GLM）,we found that land modification had an especially significant effect on the diversity of native plants,and that the diversity of native plants was reflected in the history of the use of the land.
基金Supported by the Fundamental Research Funds for the Central Universities(JUSRP11205)
文摘Extraction of theanine from waste liquid of tea polyphenol production was studied in aqueous surfactanttwo-phase system （ASTP） with cationic surfactant （CTAB） and anionic surfactant （SDS）. Results indicate that the region of ASTP is narrow and there is only a two-phase region of cationic surfactant. The increase in concentrations of NaBr and Na2SO4 are beneficial to the formation of ASTP. Theanine concentration in the bottom phase increases with increasing concentration of theanine, whereas the Partition coefficient and extraction rate only change a littlewhen the concentration of theanine is above 0.2 g.L-＇. With the increase of SDS concentration, the phase ratio and the partition coefficient decrease, while the extraction efficiency of theanine increases and the concentration of theanine changes a little in the range from 2.4/7.5 to 2.8/7.2 for SDS/CTAB ratio. The temperature has a notable ef- fect on the concentration of theanine in the bottom phase, partition coefficient and extraction rate of theanine. The increase of waste liquid decreases the phase ratio, increases the concentration and extraction rate of theanine in the bottom ohase, since the orotein and the saccharide enter the bottom nhase with theanine.
文摘Neuronal injuries such as stroke,traumatic brain injury,and spinal cord injury are leading causes of major disability and death.Chronic therapy for these neuronal injuries requires the promotion of axonal regeneration from the remaining neurons（Schwab and Strittmatter,2014）.
基金National Basic Research Program of China(No.JSJL2016210A001)State Key Laboratory of Sensor Technology Fund(No.SKT1507)
文摘Coupled with partial least squares(PLS),near infrared(NIR)spectroscopy was applied to develop a fast and nondestructive method to identify the production date of Rizhao green tea aiming at the deficiencies of the existing methods.In the modeling process,the raw spectra were first processed by five-point smoothing and first derivative.And then,moving window back propagation artificial neural network(MW-BP-ANN)was applied to select the characteristic spectral variables.After that,the calibration model was built by PLS,and the optimum model was achieved when 9 principal component scores(PCs)were included.The performances of the calibration models were evaluated according to root mean square error of predictionεRMSEP,correlation coefficient(C p)and residual prediction deviation(σRPD).The optimum results of the calibration model was achieved,andεRMSEP=19.965,C p=0.943 andσRPD=3.07.The overall results sufficiently demonstrate that NIR spectroscopy combined with PLS can be efficiently applied in the rapid identification of green tea production date.
文摘The experiment was conducted by using 20 bulls of Lai Sind cattle (a cross breed between Red Sindhi and local Vietnam yellow cattle) from 15 - 16 months of age, weighed approximately 154 - 156 kg, housed individually with provision of adequate feed trough and free access to water to evaluate the effect of tannin sourced from green tea by-product and addition of bio-char on methane production and animal performance. The experimental diets were formulated by replacing elephant grass in basal diet by bio-char and green tea by-product with the replacement of 0.5 - 1 bio-char and 3% - 5% green tea by-products, respectively to make the content of tannin in the diet of 7.3 g and 12.5 g tannin per kg dry matter. Results from this study revealed that bio-char and green tea by-product included into the diet with different levels had significantly affected on the feed intake, as the increasing level of tannin in the diet tended to increase the feed intake. The inclusion of green tea by-product in the diet which resulted in the content of tannin in the diet of 12.5 g/kg DM had significantly reduced methane emission without altering animal performance, thus the inclusion of 0.5% bio-char and 5% of green tea by-product can be applied in order to mitigate methane emission, thus contributed to environment protection.
文摘Medicinal plants are considered as natural sources of antioxidant compounds which may protect organisms against oxidative stresses. The aim of this study was to evaluate the potential of Cinnamon and Melissa officinalis L. (Lemon balm) on the improvement of oxidative stress in glass production workers. This clinical study was conducted on 32 glass production workers. They were asked to use 0.5 g of tea-Cinnamon and 3 g of Lemon balm as infusion for 30 days in the morning and evening each day. At the beginning and the end of the study, blood samples were taken from individuals to determine the level of fasting blood suger (FBS), aspartate transaminase (AST), alanintransferase (ALT), triglyceride (TG), cholesterol (CL), low-density lipoprotein (LDL), high-density lipoprotein(HDL) levels, lipid peroxidation (LPO), total antioxidant capacity (TAC) and sillies were measured in workers’ blood. At the end of experiment, data were subjected to the paired t-test analysis. Clinical examination was accomplished to record any abnormal signs or symptoms. After treatment, the high-density lipoprotein and TAC of serum significantly increased while the AST and LPO decreased. There were positive correlations between work history and initiative energy disorder of cognitive test. Probably tea-Cinnamon and Lemon balm possesses marked antioxidant activity and, therefore, it can be used to protect individuals from the oxidative stresses. Using supplementary antioxidants may be helpful in the treatment of workers.
基金Supported by Youth Talent Project of Education Department Scientific Research Plan of Hubei Province(Q20232904).
文摘Yingshan Yunwu tea was a characteristic agricultural product in Hubei Province.It possesses special flavor and great taste.However,the lack of Yunwu tea products made it lose competition in the market.In this study,the peanuts with Yingshan Yunwu tea flavor were cooked,and the effect of factors on the sensory test was investigated.The single-factor experiment was performed to study all factors on the sensory score of the peanut,including tea amount,salt amount,sugar amount,flavor amount and cooking time.Then,response surface methodology with the Box-Behnken design were carried out,and the optimal formulation composition was 100 g peanuts,500 mL of water,25 g tea,5 g salt,8 g sugar and 1 g tea flavor with a sensory score of 94.3 points.This study demonstrated that the peanuts with Yingshan Yunwu flavor could be a valuable product for the market and contribute to promoting practical application of Yingshan Yunwu tea.
文摘The Chinese tea drinking habit started during the Qin and Han dynasties,and had its origin in Bashu.During the Tang and Song dynasties,Bashu tea reached a high level of production with large sales.As the birthplace of the tea culture,Bashu has made great contributions to both the Chinese and global tea culture.
基金funded by the Key Program of the National Natural Science Foundation of China (41630644)
文摘The spatial agglomeration of agricultural production is conducive to reducing planting costs, increasing production efficiency and improving product quality. It is an important way to promote the transformation and upgrad of tea industry and realize the modernization of China's tea industry. This study used Gini coefficient and spatial autocorrelation analysis to explore the characteristics of tea spatial agglomeration in China from three geographical scales: regional level, provincial level and prefecture level from the year 2005 to 2015. The results indicated that there was a significant scale effect on the tea spatial agglomeration. The agglomeration degree increased from the regional level, provincial level to prefecture level. The types of spatial agglomeration evolution of the three scales were Ushaped, continuous diffusion, and continuous agglomeration. The spatial autocorrelation of tea production could only be found at the prefecture level. Meanwhile, at the prefecture scale, we could not only reveal the pattern changes at the regional and provincial levels, but also identify tea production agglomeration regions. Compared with the large scale, the small scale could reveal the characteristics of tea spatial agglomeration in more details. Factors such as natural resource endowments, cost factor, technological advancement, agglomeration economy, and agricultural policy influenced the evolution of tea spatial agglomeration from different geographical scales. Finally, from the perspectives of spatial transfer of tea production, promoting spatial agglomeration, building tea production bases, and breaking administrative boundaries, we proposed several policy suggestions for optimizing the spatial layout of tea production.
