[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slu...[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slurry.[Method] Using secondary aerobic fermentation technology,a small amount of humic acid was added to biogas slurry to enhance the biological activity of biogas slurry.Through greenhouse experiment,the effect of highly efficient nutrient solution of biogas slurry on yield and quality of green pepper,tomato and cucumber was studied.[Result] Compared with control and traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry increased the yield of green pepper,tomato and cucumber,and the increase extents were 12.4%,47.4%,19.9% and 2.7%,15.9%,9.1%,respectively.Compared with traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry significantly increased Vc content of green pepper and cucumber with the increase extent of 16.8% and 43.8%,respectively.[Conclusion] Application of highly efficient nutrient solution of biogas slurry can effectively promote the yield of green pepper,tomato and cucumber and change the qualities of vegetables,and significantly enhance the biological activity of biogas slurry.展开更多
Over a period of two years , field experiments were conducted on four silty loam soils grown with foliar vegetable crops including Chinese cabbage (Brassica pekinensis Rupr., cv. Lu-Bai 3), autumn greens (B. chinensis...Over a period of two years , field experiments were conducted on four silty loam soils grown with foliar vegetable crops including Chinese cabbage (Brassica pekinensis Rupr., cv. Lu-Bai 3), autumn greens (B. chinensis L., cv. Piao-Geng-Bai), winter greens (B. var. rosularis Tsen et Lee, cv. You-Dong-Er), and summer greens (B. chinensis L., cv. Zao-Shu 5), respectively. Each experiment included one CK treatment without K, N and P fertilizers applied, and four treatments with from low to high doses, 0-300 kg hm-2 for Chinese cabbage, 0-150 kg hm-2 for autumn and winter greens and 0-180 kg hm-2 for summer greens, of K fertilizers in the form of sulfate of potash (SOP) applied together with N and P fertilizers. One treatment of K fertilizer in the form of muriate of potash (MOP) applied at high levels (150 or 180 kg hm-2) together with N and P fertilizers was included in the experiments of autumn, winter and summer greens , respectively, in order to compare the effects of SOP and MOP. The market yields of the tested crops increased significantly with the increasing rate of K application. The crops supplied with K fertilizers yielded more stably as the CV% of their yields decreased with the rate of K application. K fertilization increased not only K contents but also the amounts of N, P and K absorbed in shoots of autumn, winter and summer greens, which were statistically significantly correlated to their yields. It can also be found that potassium improved the quality of the foliar vegetable crops as their dry mater contents were generally increased and Vc contents obviously increased and nitrate contents markedly decreased. As compared to MOP, SOP was more effective on the yields and quality of autumn, winter and summer greens at the high levels of fertilization.展开更多
The application of large amounts of fertilizers, a conventional practice in northern China for the production of vegetable crops, generally leads to substantial accumulation of soil nutrients within a relatively short...The application of large amounts of fertilizers, a conventional practice in northern China for the production of vegetable crops, generally leads to substantial accumulation of soil nutrients within a relatively short period of time. A fixed field experiment was designed to study the effects of nitrogen （N） and potassium （K） fertilizers applied to optimize the yield and quality of typical vegetable crops. Application of N and K fertilizers significantly increased the yields of kidney bean. The largest yields were obtained in the first and second years after application of 1 500 kg N and 300 kg K20 ha^-1. In the third year, however, there was a general decline in yields. Maximum yields occurred when intermediate rates of N and K （750 kg N and 300 kg K20 ha 1） were applied. However, no significant differences were observed in the concentrations of vitamin C （VC） in kidney bean among different years and various rates of fertilizer treatments. Yields of tomato grown in rotation after kidney bean showed significant responses to the application of N and K in the first year. In the second year, the yields of tomato were much lower. This suggested that the application of N fertilizer did not have any effect upon tomato yield, whereas application of K fertilizer did increase the yield. Application of K fertilizer was often associated with increased sugar concentrations.展开更多
In order to explore the effects of amino acid foliar fertilizer on the yield and quality of different vegetables, we tested the spraying of an amino acid foliar fertilizer(Wanfeng 2) onto the leaves of cucumbers, eggp...In order to explore the effects of amino acid foliar fertilizer on the yield and quality of different vegetables, we tested the spraying of an amino acid foliar fertilizer(Wanfeng 2) onto the leaves of cucumbers, eggplants and water spinach through contrast experiment in a greenhouse. The results showed that the yield increments of amino acid foliar fertilizer treatments in cucumbers, eggplants and water spinach were 11.57%, 4.43% and 12.41% respectively, and the output-input ratios were 64.52 ∶ 1, 53.31 ∶ 1 and 55.14 ∶ 1 respectively. Amino acid foliar fertilizer can influence the quality of greenhouse vegetables. The total sugar content of the cucumbers, eggplants, and water spinach significantly increased by 12.00%, 22.30%and 12.10% respectively. The vitamin C content increased by 4.76%, 24.80%, and10.90% respectively compared with the control. In conclusion, the spraying of amino acid foliar fertilizer could improve the yield and the nutritive quality of vegetables such as cucumbers, eggplants and water spinach.展开更多
There are few evidences on the effect of biochar on vegetable yield,nitrogen(N)and phosphorus(P)leaching losses under intensive vegetable production soil.The current field plot scale study evaluated responses of Chine...There are few evidences on the effect of biochar on vegetable yield,nitrogen(N)and phosphorus(P)leaching losses under intensive vegetable production soil.The current field plot scale study evaluated responses of Chinese cabbage(Brassica oleracea L.)yield,N and P leaching losses using five N treatments of common N application rate according to local farmers’practice(N100%),reducing 20%or 40%N fertilizer(N80%and N60%),and reducing 40%N fertilizer but incorporating 10 or 20 t/ha biochar(N60%+BC10 and N60%+BC20).Results showed that N80%and N60%decreased both the cabbage economic and leaf yields by 6.8%-36.3%and 27.4%-37.7%,respectively.Incorporation of biochar with reduced N fertilizer rates improved the cabbage yield,in particular the N60%+BC20 matched the yield that observed in N100%treatment.Enhanced N and P uptake capacities of cabbage shoot probably contributed the higher vegetable production under both biochar amendment schemes.Biochar application mitigated the NH_(4)^(+)-N and total P leaching losses by 20%-30%and 29%-32%,respectively,compared with their counterpart treatment N60%.Nevertheless,biochar exerted no influence on the NO_(3)^(-)-N leaching.In addition,soil organic matter content was recorded with 7.4%-28.7%higher following 10-20 t/ha biochar application.In conclusion,biochar application can increase economic yield of cabbage via increasing N and P use efficiency,decrease N and P leaching losses,and improve soil quality in an intensive vegetable production system.展开更多
A pot experiment combined with15N isotope techniques was conducted to evaluate effects of the varying rates of urea-N fertilizer application on yields,quality,and nitrogen use efficiency (NUE) of pakchoi cabbage (Bras...A pot experiment combined with15N isotope techniques was conducted to evaluate effects of the varying rates of urea-N fertilizer application on yields,quality,and nitrogen use efficiency (NUE) of pakchoi cabbage (Brassica chinensis L.) and asparagus lettuce (Lactuca saiva L.).15N-labbled urea (5.3515N atom %) was added to pots with 6.5 kg soil of 0.14,0.18,0.21,0.25,and 0.29 g N/kg soil,and applied in two splits:60 percent as basal dressing in the mixture and 40 percent as topdressing.The fresh yields of two vegetable species increased with the increasing input of urea-N,but there was a significant quadratic relationship between the dose of urea-N fertilizer application and the fresh yields.When the dosage of urea-N fertilizer reached a certain value,nitrate readily accumulated in the two kinds of plants due to the decrease in NR activity; furthermore,there was a linear negative correlation between nitrate content and NR activity.With the increasing input of urea-N,ascorbic acid and soluble sugar initially increased,declined after a while,and crude fiber rapidly decreased too.Total absorbed N (TAN),N derived from fertilizer (Ndff),and N derived from soil (Ndfs) increased,and the ratio of Ndff and TAN also increased,but the ratio of Ndfs and TAN as well as NUE of urea-N fertilizer decreased with the increasing input of urea-N.These results suggested that the increasing application of labeled N fertilizer led to the increase in unlabeled N (namely,Ndfs) presumably due to "added nitrogen interaction" (ANI),the decease in NUE of urea-N fertilizer may be due to excess fertilization beyond the levels of plant requirements and the ANI,and the decrease in the two vegetable yields with the increasing addition of urea-N possibly because the excess accumulation of nitrate reached a toxic level.展开更多
Little is known about the impact of direct sowing under vegetation cover on the production and quality of New Rice for Africa （NERICA） on poor oxisol. In this study, two NERICA varieties （NERICA 3 and NERICA 8） w...Little is known about the impact of direct sowing under vegetation cover on the production and quality of New Rice for Africa （NERICA） on poor oxisol. In this study, two NERICA varieties （NERICA 3 and NERICA 8） were grown under tropical oxisol soil with very low nutrient contents. Four cultivation systems were used in completely randomized block design, including plowing （control）, unplowed soil with dead vegetation cover （DVC）, unplowed soil with live vegetation cover （LVC） and unplowed soil with mixed vegetation cover （MVC）. DVC significantly improved the exponential growth of NERICAs. NERICA 3 was the more productive （2.16–3.05 t/hm2） compared with NERICA 8 （0.71–1.21 t/hm2）. Cultivation systems improved the nutritional quality of NERICAs. The total protein content of NERICA 3 under DVC and MVC was 84.8% and 75.0% higher than control, respectively. The total soluble carbohydrate contents of NERICA 8 under LVC and MVC was 73.2% and 57.3% higher than control, respectively. These results suggested that conservative approach like direct sowing on unplowed soil with vegetation cover systems can improve the nutritional quality of rainfed NERICAs and their sustainable production under poor oxisol soil in sub-Saharan Africa.展开更多
In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and...In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and its effects on the growth and development, yield and fruit quality of watermelon were investigated. The results showed that the cassava starch anaerobic fermentation liquid significant- ly promoted the vegetative and reproductive growth and improved the yield and fruit quality of watermelon. Compared with conventional fertilization, the application of cassava starch anaerobic fermentation both with COD concentration of 1 200 mg/L according to the amount of 150 t/hm2 promoted the growth of vines and leaves of watermelon plants, brought forward the flowering, fruiting and harvest of watermelon and significantly increased the fruit number, fruit weight, yield, fruit size, fruit shape index, soluble solid content, soluble sugar content, soluble protein content and Vita- min C content of watermelon. At the same time of improving the yield and quality of watermelon, cassava starch anaerobic fermentation liquid was turned into treasure as a liquid fertilizer. This study provides a new ideal for the yield and quality im- provement of watermelon and the wastewater treating of starch factories.展开更多
基金Supported by"Eleventh Five-Year"National Technology Support Program(2008BADC4B17)~~
文摘[Objective] The paper aimed to study highly efficient utilization of biogas slurry and the effect of highly efficient biogas slurry on vegetables,so as to provide basis for wide and effective application of biogas slurry.[Method] Using secondary aerobic fermentation technology,a small amount of humic acid was added to biogas slurry to enhance the biological activity of biogas slurry.Through greenhouse experiment,the effect of highly efficient nutrient solution of biogas slurry on yield and quality of green pepper,tomato and cucumber was studied.[Result] Compared with control and traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry increased the yield of green pepper,tomato and cucumber,and the increase extents were 12.4%,47.4%,19.9% and 2.7%,15.9%,9.1%,respectively.Compared with traditional application of biogas slurry,application of highly efficient nutrient solution of biogas slurry significantly increased Vc content of green pepper and cucumber with the increase extent of 16.8% and 43.8%,respectively.[Conclusion] Application of highly efficient nutrient solution of biogas slurry can effectively promote the yield of green pepper,tomato and cucumber and change the qualities of vegetables,and significantly enhance the biological activity of biogas slurry.
基金supported by the International Potash Institute.
文摘Over a period of two years , field experiments were conducted on four silty loam soils grown with foliar vegetable crops including Chinese cabbage (Brassica pekinensis Rupr., cv. Lu-Bai 3), autumn greens (B. chinensis L., cv. Piao-Geng-Bai), winter greens (B. var. rosularis Tsen et Lee, cv. You-Dong-Er), and summer greens (B. chinensis L., cv. Zao-Shu 5), respectively. Each experiment included one CK treatment without K, N and P fertilizers applied, and four treatments with from low to high doses, 0-300 kg hm-2 for Chinese cabbage, 0-150 kg hm-2 for autumn and winter greens and 0-180 kg hm-2 for summer greens, of K fertilizers in the form of sulfate of potash (SOP) applied together with N and P fertilizers. One treatment of K fertilizer in the form of muriate of potash (MOP) applied at high levels (150 or 180 kg hm-2) together with N and P fertilizers was included in the experiments of autumn, winter and summer greens , respectively, in order to compare the effects of SOP and MOP. The market yields of the tested crops increased significantly with the increasing rate of K application. The crops supplied with K fertilizers yielded more stably as the CV% of their yields decreased with the rate of K application. K fertilization increased not only K contents but also the amounts of N, P and K absorbed in shoots of autumn, winter and summer greens, which were statistically significantly correlated to their yields. It can also be found that potassium improved the quality of the foliar vegetable crops as their dry mater contents were generally increased and Vc contents obviously increased and nitrate contents markedly decreased. As compared to MOP, SOP was more effective on the yields and quality of autumn, winter and summer greens at the high levels of fertilization.
基金the National Key Technology R&D Program of China (No.2006BAD17B07)the IndependentInnovation Program of the Shandong Academy of Agricultural Sciences of China (No.2007ycx023-01).
文摘The application of large amounts of fertilizers, a conventional practice in northern China for the production of vegetable crops, generally leads to substantial accumulation of soil nutrients within a relatively short period of time. A fixed field experiment was designed to study the effects of nitrogen （N） and potassium （K） fertilizers applied to optimize the yield and quality of typical vegetable crops. Application of N and K fertilizers significantly increased the yields of kidney bean. The largest yields were obtained in the first and second years after application of 1 500 kg N and 300 kg K20 ha^-1. In the third year, however, there was a general decline in yields. Maximum yields occurred when intermediate rates of N and K （750 kg N and 300 kg K20 ha 1） were applied. However, no significant differences were observed in the concentrations of vitamin C （VC） in kidney bean among different years and various rates of fertilizer treatments. Yields of tomato grown in rotation after kidney bean showed significant responses to the application of N and K in the first year. In the second year, the yields of tomato were much lower. This suggested that the application of N fertilizer did not have any effect upon tomato yield, whereas application of K fertilizer did increase the yield. Application of K fertilizer was often associated with increased sugar concentrations.
基金Supported by National Science and Technology Support Program(2015BAD 23B00)National Key Research&Development Project(2016YFD0300901-03)~~
文摘In order to explore the effects of amino acid foliar fertilizer on the yield and quality of different vegetables, we tested the spraying of an amino acid foliar fertilizer(Wanfeng 2) onto the leaves of cucumbers, eggplants and water spinach through contrast experiment in a greenhouse. The results showed that the yield increments of amino acid foliar fertilizer treatments in cucumbers, eggplants and water spinach were 11.57%, 4.43% and 12.41% respectively, and the output-input ratios were 64.52 ∶ 1, 53.31 ∶ 1 and 55.14 ∶ 1 respectively. Amino acid foliar fertilizer can influence the quality of greenhouse vegetables. The total sugar content of the cucumbers, eggplants, and water spinach significantly increased by 12.00%, 22.30%and 12.10% respectively. The vitamin C content increased by 4.76%, 24.80%, and10.90% respectively compared with the control. In conclusion, the spraying of amino acid foliar fertilizer could improve the yield and the nutritive quality of vegetables such as cucumbers, eggplants and water spinach.
基金This work was financially supported by the National Key Research and Development Program of China(2018YFD0800204,)the National Natural Science Foundation of China(31972518),and Qing Lan Project of Jiangsu Province.
文摘There are few evidences on the effect of biochar on vegetable yield,nitrogen(N)and phosphorus(P)leaching losses under intensive vegetable production soil.The current field plot scale study evaluated responses of Chinese cabbage(Brassica oleracea L.)yield,N and P leaching losses using five N treatments of common N application rate according to local farmers’practice(N100%),reducing 20%or 40%N fertilizer(N80%and N60%),and reducing 40%N fertilizer but incorporating 10 or 20 t/ha biochar(N60%+BC10 and N60%+BC20).Results showed that N80%and N60%decreased both the cabbage economic and leaf yields by 6.8%-36.3%and 27.4%-37.7%,respectively.Incorporation of biochar with reduced N fertilizer rates improved the cabbage yield,in particular the N60%+BC20 matched the yield that observed in N100%treatment.Enhanced N and P uptake capacities of cabbage shoot probably contributed the higher vegetable production under both biochar amendment schemes.Biochar application mitigated the NH_(4)^(+)-N and total P leaching losses by 20%-30%and 29%-32%,respectively,compared with their counterpart treatment N60%.Nevertheless,biochar exerted no influence on the NO_(3)^(-)-N leaching.In addition,soil organic matter content was recorded with 7.4%-28.7%higher following 10-20 t/ha biochar application.In conclusion,biochar application can increase economic yield of cabbage via increasing N and P use efficiency,decrease N and P leaching losses,and improve soil quality in an intensive vegetable production system.
基金Supported by International Plant Nutrition Institute (IPNI China Program: Hunan-11 )Hunan Provincial Key Subject ( Grant No.04NK2006)
文摘A pot experiment combined with15N isotope techniques was conducted to evaluate effects of the varying rates of urea-N fertilizer application on yields,quality,and nitrogen use efficiency (NUE) of pakchoi cabbage (Brassica chinensis L.) and asparagus lettuce (Lactuca saiva L.).15N-labbled urea (5.3515N atom %) was added to pots with 6.5 kg soil of 0.14,0.18,0.21,0.25,and 0.29 g N/kg soil,and applied in two splits:60 percent as basal dressing in the mixture and 40 percent as topdressing.The fresh yields of two vegetable species increased with the increasing input of urea-N,but there was a significant quadratic relationship between the dose of urea-N fertilizer application and the fresh yields.When the dosage of urea-N fertilizer reached a certain value,nitrate readily accumulated in the two kinds of plants due to the decrease in NR activity; furthermore,there was a linear negative correlation between nitrate content and NR activity.With the increasing input of urea-N,ascorbic acid and soluble sugar initially increased,declined after a while,and crude fiber rapidly decreased too.Total absorbed N (TAN),N derived from fertilizer (Ndff),and N derived from soil (Ndfs) increased,and the ratio of Ndff and TAN also increased,but the ratio of Ndfs and TAN as well as NUE of urea-N fertilizer decreased with the increasing input of urea-N.These results suggested that the increasing application of labeled N fertilizer led to the increase in unlabeled N (namely,Ndfs) presumably due to "added nitrogen interaction" (ANI),the decease in NUE of urea-N fertilizer may be due to excess fertilization beyond the levels of plant requirements and the ANI,and the decrease in the two vegetable yields with the increasing addition of urea-N possibly because the excess accumulation of nitrate reached a toxic level.
基金the Laboratory of Biotechnology and Environment as well as the Food and Nutrition Research Center(CRAN)of Institute for Medical Research and Study of Medicinal Plants in Cameroon for their support
文摘Little is known about the impact of direct sowing under vegetation cover on the production and quality of New Rice for Africa （NERICA） on poor oxisol. In this study, two NERICA varieties （NERICA 3 and NERICA 8） were grown under tropical oxisol soil with very low nutrient contents. Four cultivation systems were used in completely randomized block design, including plowing （control）, unplowed soil with dead vegetation cover （DVC）, unplowed soil with live vegetation cover （LVC） and unplowed soil with mixed vegetation cover （MVC）. DVC significantly improved the exponential growth of NERICAs. NERICA 3 was the more productive （2.16–3.05 t/hm2） compared with NERICA 8 （0.71–1.21 t/hm2）. Cultivation systems improved the nutritional quality of NERICAs. The total protein content of NERICA 3 under DVC and MVC was 84.8% and 75.0% higher than control, respectively. The total soluble carbohydrate contents of NERICA 8 under LVC and MVC was 73.2% and 57.3% higher than control, respectively. These results suggested that conservative approach like direct sowing on unplowed soil with vegetation cover systems can improve the nutritional quality of rainfed NERICAs and their sustainable production under poor oxisol soil in sub-Saharan Africa.
文摘In order to find out a new way for environment-friendly and resourcelized utilization of cassava starch processing wastewater, the cassava starch anaerobic fermentation liquid was applied in watermelon production, and its effects on the growth and development, yield and fruit quality of watermelon were investigated. The results showed that the cassava starch anaerobic fermentation liquid significant- ly promoted the vegetative and reproductive growth and improved the yield and fruit quality of watermelon. Compared with conventional fertilization, the application of cassava starch anaerobic fermentation both with COD concentration of 1 200 mg/L according to the amount of 150 t/hm2 promoted the growth of vines and leaves of watermelon plants, brought forward the flowering, fruiting and harvest of watermelon and significantly increased the fruit number, fruit weight, yield, fruit size, fruit shape index, soluble solid content, soluble sugar content, soluble protein content and Vita- min C content of watermelon. At the same time of improving the yield and quality of watermelon, cassava starch anaerobic fermentation liquid was turned into treasure as a liquid fertilizer. This study provides a new ideal for the yield and quality im- provement of watermelon and the wastewater treating of starch factories.
