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Lactobacillus delbrueckii subsp.bulgaricus KSFY07对D-半乳糖诱导的氧化衰老小鼠运动能力的提升作用 被引量:4
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作者 邓潇潇 周雅琳 +1 位作者 冯霞 赵欣 《食品与发酵工业》 CAS CSCD 北大核心 2023年第7期49-58,共10页
该研究通过D-半乳糖建立小鼠衰老模型,观察了一株新发现的乳酸菌(Lactobacillus delbrueckii subsp.bulgaricus KSFY07,LDSBKSFY07)对衰老小鼠运动能力提升的作用并阐述了其作用机制。研究通过观察衰老小鼠跑步能力、游泳耐力、血液生... 该研究通过D-半乳糖建立小鼠衰老模型,观察了一株新发现的乳酸菌(Lactobacillus delbrueckii subsp.bulgaricus KSFY07,LDSBKSFY07)对衰老小鼠运动能力提升的作用并阐述了其作用机制。研究通过观察衰老小鼠跑步能力、游泳耐力、血液生化指标、组织病理学变化和mRNA表达变化、小鼠肠道内容物微生物变化来检测LDSBKSFY07提升小鼠运动能力的作用及机制。动物实验结果显示LDSBKSFY07(1.5×10^(9) CFU/kg BW灌胃)能够延长衰老小鼠的跑步时间和力竭游泳时间,降低衰老小鼠血清中的血尿素氮、血乳酸、丙二醛的水平,增加肝糖原、肌糖原的水平及超氧化物歧化酶(superoxide dismutase,SOD)、谷胱甘肽过氧化物酶的酶活力。组织病理学观察提示LDSBKSFY07减轻了小鼠肝脏和肾脏肾组织的衰老损伤。qPCR结果显示LDSBKSFY07具备下调衰老小鼠肝脏、肾脏和骨骼肌组织诱导型一氧化氮合酶、肿瘤坏死因子α的mRNA表达和上调神经型一氧化氮合酶、Cu/Zn-SOD、Mn-SOD、过氧化氢酶表达的能力。另外,LDSBKSFY07还可以下调衰老小鼠骨骼肌组织的syncytin-1 mRNA表达。同时,LDSBKSFY07还增加了衰老小鼠肠道中厚壁菌门、乳酸杆菌、双歧杆菌的丰度和降低了拟杆菌门的丰度。而且,LDSBKSFY07对组织、血清和肠道菌群状态的调节作用优于维生素C(150 mg/kg BW灌胃)具有减缓小鼠衰老和提升其运动能力的效果。 展开更多
关键词 Lactobacillus delbrueckii subsp.bulgaricus 衰老 运动 维生素C MRNA表达
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Predicting Lactobacillus delbrueckii subsp.bulgaricus-Streptococcus thermophilus interactions based on a highly accurate semi-supervised learning method 被引量:2
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作者 Shujuan Yang Mei Bai +5 位作者 Weichi Liu Weicheng Li Zhi Zhong Lai-Yu Kwok Gaifang Dong Zhihong Sun 《Science China(Life Sciences)》 2025年第2期558-574,共17页
Lactobacillus delbrueckii subsp.bulgaricus(L.bulgaricus)and Streptococcus thermophilus(S.thermophilus)are commonly used starters in milk fermentation.Fermentation experiments revealed that L.bulgaricus-S.thermophilus ... Lactobacillus delbrueckii subsp.bulgaricus(L.bulgaricus)and Streptococcus thermophilus(S.thermophilus)are commonly used starters in milk fermentation.Fermentation experiments revealed that L.bulgaricus-S.thermophilus interactions(Lb St I)substantially impact dairy product quality and production.Traditional biological humidity experiments are time-consuming and labor-intensive in screening interaction combinations,an artificial intelligence-based method for screening interactive starter combinations is necessary.However,in the current research on artificial intelligence based interaction prediction in the field of bioinformatics,most successful models adopt supervised learning methods,and there is a lack of research on interaction prediction with only a small number of labeled samples.Hence,this study aimed to develop a semi-supervised learning framework for predicting Lb St I using genomic data from 362 isolates(181per species).The framework consisted of a two-part model:a co-clustering prediction model(based on the Kyoto Encyclopedia of Genes and Genomes(KEGG)dataset)and a Laplacian regularized least squares prediction model(based on K-mer analysis and gene composition of all isolates datasets).To enhance accuracy,we integrated the separate outcomes produced by each component of the two-part model to generate the ultimate Lb St I prediction results,which were verified through milk fermentation experiments.Validation through milk fermentation experiments confirmed a high precision rate of 85%(17/20;validated with 20 randomly selected combinations of expected interacting isolates).Our data suggest that the biosynthetic pathways of cysteine,riboflavin,teichoic acid,and exopolysaccharides,as well as the ATP-binding cassette transport systems,contribute to the mutualistic relationship between these starter bacteria during milk fermentation.However,this finding requires further experimental verification.The presented model and data are valuable resources for academics and industry professionals interested in screening dairy starter cultures and understanding their interactions. 展开更多
关键词 Lactobacillus delbrueckii subsp.bulgaricus and Streptococcus thermophilus interaction prediction semi-supervised learning dairy starter artificial intelligence milk fermentation
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酿酒酵母与保加利亚乳杆菌对发酵丹参的影响及抗氧化功效评价
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作者 柳江彬 刘聪 +5 位作者 刘畅 梅显贵 王蕊 王臣臣 任振丽 宋振巧 《食品研究与开发》 2026年第2期18-24,共7页
为探究不同菌种的发酵及不同接种量对丹参(Salvia miltiorrhiza Bunge)有效成分含量及发酵液抗氧化活性的影响,以丹参为原料,按料液比1∶15(g/mL)加入蒸馏水,分别接种0%、1%、3%、6%、9%的酿酒酵母(Saccharomyces cerevisiae)及保加利... 为探究不同菌种的发酵及不同接种量对丹参(Salvia miltiorrhiza Bunge)有效成分含量及发酵液抗氧化活性的影响,以丹参为原料,按料液比1∶15(g/mL)加入蒸馏水,分别接种0%、1%、3%、6%、9%的酿酒酵母(Saccharomyces cerevisiae)及保加利亚乳杆菌(Lactobacillus bulgaricus),于27℃和37℃发酵48 h,检测上清液中丹参有效成分含量以及抗氧化活性。结果显示,37℃发酵更利于多糖、总多酚成分提取,但黄酮含量降低;在接种不同菌种后,多糖含量显著下降,总多酚含量整体增加。接种酿酒酵母的发酵液具有明显的抗氧化活性,可能与丹酚酸B、二氢丹参酮I等有效成分含量的升高有关。两菌种发酵液的总多酚含量无显著差异,但其中的丹酚酸B含量差异显著,酿酒酵母及其发酵环境更有利于丹酚酸类成分转化合成,从而提高抗氧化能力。其中酿酒酵母在1%的接种量下,总多酚含量最高,抗氧化能力较强,为最优工艺参数。 展开更多
关键词 丹参 中药发酵 酿酒酵母 保加利亚乳杆菌 抗氧化活性
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抗性糊精调节两种肠道益生菌体外增殖
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作者 卫娜 黄政 +4 位作者 靳福娅 马梦垚 李雄亮 侯轶 胡松青 《现代食品科技》 北大核心 2025年第6期52-58,共7页
肠道菌群是人体健康的关键影响因子,膳食纤维在调节肠道菌群平衡方面有着重要作用。该研究从清怡牌抗性糊精体外消化实验出发,探究抗性糊精对保加利亚乳杆菌和干酪乳杆菌体外生长的影响,对比研究了抗性糊精与其它膳食纤维对两种益生菌... 肠道菌群是人体健康的关键影响因子,膳食纤维在调节肠道菌群平衡方面有着重要作用。该研究从清怡牌抗性糊精体外消化实验出发,探究抗性糊精对保加利亚乳杆菌和干酪乳杆菌体外生长的影响,对比研究了抗性糊精与其它膳食纤维对两种益生菌体外增殖的差异。结果表明,在模拟胃液和肠液中清怡牌抗性糊精最大水解度分别为1.32%和3.67%,表明抗性糊精具有良好的耐胃肠道消化特性。抗性糊精虽然无法作为单一营养碳源生长促进两种益生菌增殖,但在保证营养源条件下,添加一定量抗性糊精能够促进菌种体外生长,在保加利亚乳杆菌和干酪乳杆菌的基础培养基中较优的抗性糊精添加量分别为0.6%和0.4%(m/m)。与添加聚葡萄糖、菊粉、低聚果糖等膳食纤维相比,抗性糊精能使两种益生菌增殖程度更大,稳定期菌液OD_(600)值达到2.0,表明对抗性糊精的利用率较高。研究结果为水溶性抗性糊精有效调节肠道菌群健康提供了理论支撑。 展开更多
关键词 抗性糊精 保加利亚乳杆菌 干酪乳杆菌 体外增殖
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保加利亚乳杆菌固态发酵多花黄精工艺优化及对其酶解液品质的影响 被引量:2
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作者 廖升宇 唐成林 +3 位作者 覃引 郭太琼 胡娟泽 朱国飞 《食品工业科技》 北大核心 2025年第21期256-265,共10页
为探究保加利亚乳杆菌固态发酵多花黄精工艺优化及发酵前后多花黄精酶解液的品质差异,本研究以接种量、发酵温度和发酵时间为影响因素,以DPPH自由基清除率、总皂苷含量为评价指标,采用单因素结合BoxBehnken响应面试验优化发酵工艺,同时... 为探究保加利亚乳杆菌固态发酵多花黄精工艺优化及发酵前后多花黄精酶解液的品质差异,本研究以接种量、发酵温度和发酵时间为影响因素,以DPPH自由基清除率、总皂苷含量为评价指标,采用单因素结合BoxBehnken响应面试验优化发酵工艺,同时对其抗氧化活性和生物活性物质含量进行检测。结果表明,保加利亚乳杆菌发酵多花黄精的最佳工艺条件为接种量3%、发酵温度38℃、发酵时间49 h,在此条件下,多花黄精酶解液的DPPH自由基清除率为76.76%±1.49%,总皂苷含量为(5.00±0.01)mg/mL。经检测,发酵后多花黄精酶解液的ABTS~+自由基清除率、总抗氧化能力分别为90.10%±0.85%、(20.23±0.98)μmol/mL,总酚、多糖和可溶性固形物含量分别为(93.44±5.46)μg/mL、(26.16±0.03)mg/mL和(6.57±0.05)°Brix,均高于未发酵组。说明多花黄精经保加利亚乳杆菌固态发酵后,其抗氧化活性增强,部分生物活性物质含量得到了提高。 展开更多
关键词 多花黄精 保加利亚乳杆菌 固态发酵 抗氧化活性 生物活性物质
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Lactobacillus delbrueckii subsp. bulgaricus和Streptococcus thermophilus接种比例对Bifidobacterium lactis益生菌发酵乳品质的影响 被引量:1
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作者 李慧 白梅 +4 位作者 王记成 魏爱彬 孔亚楠 张和平 孙天松 《中国乳品工业》 CAS 北大核心 2012年第3期7-10,17,共5页
将Lactobacillus delbrueckii subsp.bulgaricus ND02(LB-ND02)和Streptococcus thermophilus ND03(ST-ND03)按1∶1、1∶10、1∶100、1∶1000接种于脱脂乳中,同时接入益生菌Bifidobacterium lactis V9(B.lactis V9,接种量为2.0×107... 将Lactobacillus delbrueckii subsp.bulgaricus ND02(LB-ND02)和Streptococcus thermophilus ND03(ST-ND03)按1∶1、1∶10、1∶100、1∶1000接种于脱脂乳中,同时接入益生菌Bifidobacterium lactis V9(B.lactis V9,接种量为2.0×107g-1),于42℃进行发酵。通过对发酵及贮藏过程中发酵乳指标的测定,评价LB-ND02和ST-ND03的接种比例对发酵乳品质的影响。结果表明,随着LB-ND02接种比例减小,凝乳时间显著延长,B.lactis V9活菌数显著提高。4℃贮藏28 d后,随LB-ND02接种比例减小,B.lactis V9存活率差异显著,后酸化也显著减弱。研究发现,LB-ND02和ST-ND03的接种比例,显著影响发酵乳的发酵时间、B.lactis V9活菌数、后酸化及黏度。 展开更多
关键词 Lactobacillus delbrueckii subsp.bulgaricus ND02 STREPTOCOCCUS THERMOPHILUS ND03 BIFIDOBACTERIUM LACTIS V9 益生菌发酵乳品质
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保加利亚乳杆菌促进耐药质粒接合转移的体外研究
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作者 田雪 王萍玉 +3 位作者 金敏 杨璇璇 杨栋 李君文 《营养学报》 北大核心 2025年第3期292-299,共8页
目的 探索保加利亚乳杆菌GIM1.155对多重耐药质粒(RP4)接合转移的影响。方法 供体菌为含有多重耐药质粒RP4的大肠杆菌MG1655 K12,具有四环素、卡那霉素、氨苄青霉素三种抗性;受体菌为具有美罗培南抗性的肺炎克雷伯杆菌。供、受体菌菌量... 目的 探索保加利亚乳杆菌GIM1.155对多重耐药质粒(RP4)接合转移的影响。方法 供体菌为含有多重耐药质粒RP4的大肠杆菌MG1655 K12,具有四环素、卡那霉素、氨苄青霉素三种抗性;受体菌为具有美罗培南抗性的肺炎克雷伯杆菌。供、受体菌菌量及体积比例为1:1,接合体系为10 ml,最后使用含不同抗生素的抗性平板将供受体菌及接合子筛选出,并计算接合转移频率。探究供、受体菌量梯度(10~6、10~7、10~8、10~9CFU/ml)以及GIM1.155菌量梯度(10~7、10~8、10~9、1010CFU/ml)、温度(4、25、37℃)、时间(1、2、4、8、12、24、36、48 h)以及pH值(2、4、6、7、8、9)对RP4质粒接合转移的影响。结果 保加利亚乳杆菌GIM1.155可以促进RP4质粒从大肠杆菌MG1655 K12到肺炎克雷伯杆菌的接合转移,且促进作用与供受体菌量、GIM1.155菌量以及接合转移的温度、时间、pH有关。结论 一定条件下,保加利亚乳杆菌GIM1.155可促进多重耐药质粒RP4的接合转移。[营养学报,2025,47(3):292-299] 展开更多
关键词 保加利亚乳杆菌 接合转移 多重耐药基因 大肠杆菌 肺炎克雷伯杆菌
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黑龙江省茶条槭群落特征及物种多样性研究
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作者 舒钰 孔文汇 王钰婷 《林业科技》 2025年第3期45-53,共9页
根据黑龙江省茶条槭分布情况,采用典型抽样的方法,进行茶条槭群落特征的调查,通过Patrick指数、Simpson多样性指数、Shannon-Wiener多样性指数及Pielou均匀度指数研究群落的物种多样性。结果表明:茶条槭常见于林间空地、阳坡、沙质土壤... 根据黑龙江省茶条槭分布情况,采用典型抽样的方法,进行茶条槭群落特征的调查,通过Patrick指数、Simpson多样性指数、Shannon-Wiener多样性指数及Pielou均匀度指数研究群落的物种多样性。结果表明:茶条槭常见于林间空地、阳坡、沙质土壤和溪边,偏好光照充足、排水良好的环境。群落内部植物多样性较高。在小兴安岭地区以灌木的形态零星分布,群落类型多样;在完达山地区,数量显著增加,树高显著增长,进入乔木层,在多样的群落中占据重要地位;而在张广才岭和老爷岭地区,分布更为密集,部分地区形成片状分布,并在乔木层中成为主要的伴生种,在其群落的生态系统中扮演着关键角色。 展开更多
关键词 茶条槭 群落 物种多样性
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《微生物新菌种名称英解汉译检索表》(第14期)
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作者 曹艳花 刘艺茹 +7 位作者 胡海蓉 白飞荣 张天赐 蒋晓莹 冯会粉 高佳琪 翟磊 姚粟 《食品与发酵工业》 北大核心 2025年第17期434-434,共1页
1)Bifidobacterium longum subsp.iuvenis(Modesto et al.IJSEM.2023,73:6013;Type strain:NCC 5000 T=CCOS 2034 T=LMG 32752^(T))Etymology:iu’ve.nis.L.gen.masc./fem.n.iuvenis,of child,because the type strain was isolated fro... 1)Bifidobacterium longum subsp.iuvenis(Modesto et al.IJSEM.2023,73:6013;Type strain:NCC 5000 T=CCOS 2034 T=LMG 32752^(T))Etymology:iu’ve.nis.L.gen.masc./fem.n.iuvenis,of child,because the type strain was isolated from a 2 year old Bangladeshi child.长双歧杆菌幼儿亚种. 展开更多
关键词 type strain ETYMOLOGY bifidobacterium longum subsp iuvenis
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保加利亚乳杆菌与植物乳杆菌发酵槐米药渣中槲皮素的工艺优化
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作者 袁义杰 吴小菁 +1 位作者 黄玉云 谢锋 《饲料研究》 北大核心 2025年第14期102-106,共5页
试验旨在利用保加利亚乳杆菌和植物乳杆菌发酵槐米药渣,提高槐米药渣中槲皮素的含量。试验在单因素试验的基础上,通过正交试验优化发酵工艺,并采用高效液相色谱法测定发酵前后槐米药渣中槲皮素的含量。结果显示,保加利亚乳杆菌发酵槐米... 试验旨在利用保加利亚乳杆菌和植物乳杆菌发酵槐米药渣,提高槐米药渣中槲皮素的含量。试验在单因素试验的基础上,通过正交试验优化发酵工艺,并采用高效液相色谱法测定发酵前后槐米药渣中槲皮素的含量。结果显示,保加利亚乳杆菌发酵槐米药渣的最佳条件为发酵温度40℃、时间3 d、接种量3 mL,此条件下发酵槐米药渣中的槲皮素含量为0.66181 mg/g。植物乳杆菌发酵槐米药渣的最佳条件为发酵温度30℃、时间5 d、接种量4 mL,此条件下,发酵槐米药渣中的槲皮素含量为0.54994 mg/g。研究表明,试验优化后的发酵工艺稳定有效,能够提高槐米药渣的资源利用率。 展开更多
关键词 槐米药渣 保加利亚乳杆菌 植物乳杆菌 发酵 槲皮素
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Genome-wide association study identifies candidate genes for bacterial soft rot resistance in cucumber seedlings
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作者 Yi Zhang Shaoyun Dong +8 位作者 Jiantao Guan Xiaoping Liu Xuewen Xie Karin Albornoz Jianan Han Zaizhan Wang Xingfang Gu Shengping Zhang Han Miao 《Horticultural Plant Journal》 2025年第3期1152-1165,共14页
Bacterial soft rot(BSR)caused by Pectobacterium carotovorum subsp.brasiliense(Pcb)is a serious bacterial disease which negatively impact yield and quality in cucumber.However,the genetic mechanism of BSR resistance in... Bacterial soft rot(BSR)caused by Pectobacterium carotovorum subsp.brasiliense(Pcb)is a serious bacterial disease which negatively impact yield and quality in cucumber.However,the genetic mechanism of BSR resistance in cucumber has not been reported.Here,we investigated the BSR resistance of 119 cucumber core germplasm worldwide at the seedling stage and identified 26 accessions highly resistant to BSR.A total of 1642740 single-nucleotide polymorphisms(SNPs)were used to conduct GWAS,and five loci associated with BSR resistance were detected on four chromosomes:gBSR2.1,gBSR2.2,gBSR3.1,gBSR4.1 and gBSR5.1.Based on haplotype analysis,sequence polymorphisms,functional annotation and qRT-PCR analysis,six candidate genes were identified within the five loci.CsaV3_2G014450,CsaV3_2G014490,CsaV3_2G016000,CsaV3_3G000850,CsaV3_4G033150,and CsaV3_5G000390 each had nonsynonymous SNPs,and were significantly up-regulated in the resistant genotypes after inoculation.And CsaV3_5G000390 in the susceptible genotype was significantly up-regulated after inoculation.The identification of these candidate genes lays a foundation for understanding the genetic mechanism of BSR resistance in cucumber.Generally,our study mined genes associated with BSR resistance in cucumber seedlings and will assist the breeding of BSR-resistant cucumber cultivars. 展开更多
关键词 Cucumis sativus Bacterial soft rot GWAS Pectobacterium carotovorum subsp.brasiliense BLUP
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Bifidobacterium animalis subsp. lactis modulates early-life immune response and gut metabolism
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作者 Haoming Du Yiran Cai +15 位作者 Lulu Shen Yuxing Zheng Lingling Zhao Ruibiao Hu Shan Jiang Jiajia Yuan Chengming Hu Qi Deng Jiaoyan Huang Jingbo Hu Yuexiang Wang Jing Tan Jiahui Chen Feitong Liu Yuanyuan Duan Haitao Niu 《Animal Models and Experimental Medicine》 2025年第6期965-976,共12页
Background:The maturation of the immune system is critical during early life,as it involves the differentiation,maturation,and establishment of immune tolerance of immune cells.This process is influenced not only by g... Background:The maturation of the immune system is critical during early life,as it involves the differentiation,maturation,and establishment of immune tolerance of immune cells.This process is influenced not only by genetic factors but also by en-vironmental factors,particularly the symbiotic microbiota.Bifidobacterium animalis subsp.lactis(BB-12),originally found in dairy products,is widely used in infant for-mula and dietary supplements.However,its role and mechanisms in immune develop-ment during early life remain unclear.Methods:Using GF mice as the experimental model,B.animalis subsp.lactis BB-12 was administered via gavage during early life.In the juvenile stage,changes in T-cell subsets in the spleen,thymus,and gut intraepithelial lymphocytes(IEL)were assessed using spectral flow cytometry.Additionally,targeted metabolomics analysis of trypto-phan metabolism and short-chain fatty acid pathways in colonic tissue was conducted to explore how B.animalis subsp.lactis BB-12 influences the immune system through gut microbiota metabolism.Results:BB-12 effectively modulates the gut immune microenvironment,leading to beneficial changes in T-cell subsets in key immune tissues such as the spleen,thymus,and gut IELs.Metabolomics analysis further supports these findings by showing that BB-12 intervention greatly increased the production of tryptophan derivatives and acetic acid in the colon of GF mice.Conclusion:The findings provide theoretical evidence for the role of B.animalis subsp.lactis in immune system development and support its application in dietary supple-ments,suggesting potential as a component for infant immune health and in prevent-ing immune-related diseases. 展开更多
关键词 Bifidobacterium animalis subsp.lactis germ-free model gut microbiota immune homeostasis METABOLISM
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Exploiting neonatal host-bifidobacteria interactions to promote intestinal pathogen tolerance and barrier function:Bifidobacterium longum subsp.infantis outperforms Bifidobacterium adolescentis in anti-Salmonella activity and maintenance of intestinal hom
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作者 Chunxiu Lin Shunhe Wang +6 位作者 Min Guo Wentian Li Jiayin Qiu Yonghua Zhou Hao Zhang Wei Chen Gang Wang 《Food Science and Human Wellness》 2025年第4期1343-1359,共17页
Bifidobacterium longum subsp.infantis and Bifidobacterium adolescentis play important roles in the guts of infants and adolescents,respectively.In this study,using a neonatal rat model,we compared the protective effec... Bifidobacterium longum subsp.infantis and Bifidobacterium adolescentis play important roles in the guts of infants and adolescents,respectively.In this study,using a neonatal rat model,we compared the protective effects of these 2 bifidobacterial species against Salmonella infection.The results demonstrated that B.longum subsp.infantis was more effective than B.adolescentis in alleviating the severity of infection in newborn rats exposed to Salmonella enterica serovar Typhimurium strain SL1344.B.longum subsp.infantis attenuated intestinal inflammation and mucosal damage induced by Salmonella infection,as well as protecting intestinal nerves and intestinal barrier function through TLR4/My D88 signalling.B.longum subsp.infantis also displayed the potential to modulate gut metabolites by promoting the biosynthesis of unsaturated fatty acids(arachidonic acid,eicosapentaenoic acid andα-linolenic acid)and purine metabolism(guanine,adenine,inosine and adenosine),thereby regulating metabolic disturbances.Additionally,the benefits of B.longum subsp.infantis were also observed in the liver,spleen and brain,improving nerve reflexes and suppressing hepatosplenomegaly.Overall,these findings provide novel insights into the prevention and treatment of gutrelated diseases in newborns,highlighting the potentially significant role of B.longum subsp.infantis in clinical applications. 展开更多
关键词 Salmonella infection Bifidobacterium longum subsp.infantis Bifidobacterium adolescentis NEWBORN Intestinal inflammation
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Radiation stress protein LlrG from Lactococcus lactis subsp. lactis IL1403 alleviates ^(60)Coγ-induced injury in mice
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作者 Keke Suo Juanjuan Yi +6 位作者 Jiaqing Zhu Changcheng Zhao Yanling Shi Laizheng Lu Limin Hao Qiaozhen Kang Jike Lu 《Food Science and Human Wellness》 2025年第12期5165-5175,共11页
Microbial food is an important direction of sustainable food development in the future.Microorganisms such as lactic acid bacteria(LAB)are important sources of natural radioprotectors.Moderate environmental stress can... Microbial food is an important direction of sustainable food development in the future.Microorganisms such as lactic acid bacteria(LAB)are important sources of natural radioprotectors.Moderate environmental stress can induce stress response and improve biological activity of LAB.In the previous study,Lactococcus lactis subsp.lactis IL1403(L.lactis IL1403)cell-free extract induced by ionizing radiation(IR)of 500 Gy(IR-CFE)presented the stronger radioprotective effect than untreated cell-free extract in mice.To explore the radioprotective active substances of IR-CFE,the key protein was screened by proteomics and its radioprotective effect in vivo was further evaluated.The Kyoto Encyclopedia of Genes and Genomes(KEGG)enrichment showed that two-component systems(TCS)were enhanced to adapt the IR induction.Meanwhile,the protein LlrG belonged to TCS was screened by the protein-protein interaction.Furthermore,the recombinant protein LlrG(rLlrG)could markedly alleviate the ^(60)Coγ-induced damage to the hematopoietic system,oxidative stress and inflammation in mice,thereby exerting its radioprotective function.These results suggested LlrG protein not only played an important role in the adaptation of L.lactis IL1403 to IR environment,but also exerted a good radioprotective effect,which could be applied in the development of protein-based radioprotectors. 展开更多
关键词 Ionizing radiation Lactococcus lactis subsp.lactis IL1403 LlrG protein Oxidative stress Radioprotective effect
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复配冻干保护剂的优化及其对保加利亚乳杆菌微胶囊性能的影响
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作者 周莉 平洋 +2 位作者 谭静 章建军 尹红娜 《中国食品添加剂》 2025年第3期150-156,共7页
为提高微胶囊中的保加利亚乳杆菌(Lactobacillus Bulgaricus,LB)存活率,本研究通过单因素和正交试验确定了复配冻干保护剂的最佳比例,同时考察了保护剂的加入对微胶囊性能的影响。结果表明,保护剂最佳组成为低聚果糖浓度为2%,脱脂乳粉... 为提高微胶囊中的保加利亚乳杆菌(Lactobacillus Bulgaricus,LB)存活率,本研究通过单因素和正交试验确定了复配冻干保护剂的最佳比例,同时考察了保护剂的加入对微胶囊性能的影响。结果表明,保护剂最佳组成为低聚果糖浓度为2%,脱脂乳粉浓度为6%,甘露醇浓度为0.6%,海藻糖浓度为9%。由此制备的微胶囊冻干存活率为86.7%;模拟胃液处理2.5 h后,微胶囊中的LB存活率为63%;模拟肠液处理60 min,活菌数在9 log(CFU/mL)左右;4℃贮存60 d后,冻干微胶囊中LB存活率达79%。因此,添加复配冻干保护剂可以有效提高LB微胶囊对不良环境的抗性。 展开更多
关键词 保护剂 保加利亚乳杆菌 微胶囊 存活率 稳定性
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A gut-brain connection:probiotics L9 and A6 offer new insights into Alzheimer's disease prevention
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作者 Zhe Sun Bing Fang +6 位作者 Haina Gao Yuhang Sun Yue Liu Huiyuan Guo Liang Zhao Fazheng Ren Ming Zhang 《Food Science and Human Wellness》 2025年第10期3979-3991,共13页
Accumulating evidence suggests that probiotics affect the microbial-gut-brain axis in a way that can prevent and treat Alzheimer's disease(AD).However,the mechanism underlying the therapeutic effects still needs t... Accumulating evidence suggests that probiotics affect the microbial-gut-brain axis in a way that can prevent and treat Alzheimer's disease(AD).However,the mechanism underlying the therapeutic effects still needs to be further investigated.This study aimed to examine the alleviating effect of Lacticaseibacillus paracasei L9 and Bifidobacterium animalis subsp.lactis A6 and possible mechanism in mice with AD.In this study,the administration of probiotics L9 and A6 effectively improved memory and learning functions in AD mice.The hippocampal cells of mice were partly recovered in morphology and rearranged more neatly after probiotics intervention.Meanwhile,L9 and A6 exhibited inhibitory effects on the phosphorylation of Tau and the deposition of Aβ,which were mediated via GSK-3βand PP2A kinases.Meanwhile,by metagenomic sequencing,we found interventions with L9 and A6 altered the intestinal microbiome's taxonomic composition,reduced the abundance of pathogenic Desulfovibrio genera,and increased beneficial Clostridium and Paramuribaculum genera abundance.The fatty acids metabolism and biosynthesis of gut microbiome were also enhanced.Serum untargeted metabolomics also showed noticeable alternation in lipidrelated metabolites,which may alleviate the pathogenesis of AD.These results revealed a mitigating role for probiotic L9 and A6 in AD prevention and offer new insights into AD prevention via gut-brain connection. 展开更多
关键词 Lacticaseibacillus paracasei Bifidobacterium animalis subsp.lactis Alzheimer’s disease Gut microbiome Serum metabolomics
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Bifidobacterium longum subsp.infantis CCFM1269 promotes intestinal barrier and release of IFN-β through TLR4-TRIF dependent way in growing mice
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作者 Mengfan Ding Bo Yang +7 位作者 Bowen Li Haiqin Chen Renqiang Yu RPaul Ross Catherine Stanton Shilong Jiang Jianxin Zhao Wei Chen 《Food Science and Human Wellness》 2025年第1期345-360,共16页
Bifidobacterium longum subsp.infantis is a commensal bacterium that predominates in the infant gut,playing a critical role in both preventing foreign infections and facilitating immune development.This study aimed to ... Bifidobacterium longum subsp.infantis is a commensal bacterium that predominates in the infant gut,playing a critical role in both preventing foreign infections and facilitating immune development.This study aimed to explore the effects of B.longum subsp.infantis supplementation on interferon-beta(IFN-β)secretion and intestinal barrier improvement in growing mice.Female and male mice were orally administered either saline or B.longum subsp.infantis CCFM1269 or I5TI(1×10^(9) CFU/mice per day,n=8)from 1-week-age until 3-,4-,and 5-week-age.RNA sequencing analysis revealed that CCFM1269 exhibited potential antiviral capacity through increasing 2'-5'oligoadenylate synthetase(OAS).Additionally,CCFM1269 supplementation significantly increased colonic IFN-β levels which combined with OAS in 3-week-old female and male mice by activating the TLR4-TRIF-dependent signaling pathway.However,this effect was not observed in 4-and 5-week-old mice.Furthermore,both CCFM1269 were found to modulate the gut microbiota composition and enhance the intestinal barrier function in 3-,4-,and 5-week-old mice.In summary,the results of this study suggested that B.longum subsp.infantis CCFM1269 promoting intestinal barrier and releasing IFN-β in growing mice was in a strain-specific and time-dependent manner. 展开更多
关键词 Bifidobacterium longum subsp.infantis Intestinal barrier interferon-beta(IFN-β)secretion Age dependence
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保加利亚乳杆菌和嗜热链球菌相互作用的研究 被引量:55
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作者 吴荣荣 马静 +1 位作者 裴家伟 张柏林 《中国乳品工业》 CAS 北大核心 2003年第4期9-13,共5页
探讨了嗜热链球菌和保加利亚乳杆菌之间的相互作用(拮抗和共生效果),指出这两个菌种的许多菌株在代谢过程中会产生过氧化氢、细菌素等抑菌性物质,导致嗜热链球菌与保加利亚乳杆菌间表现出非协同生长的现象。在此基础上,建立了评价发酵... 探讨了嗜热链球菌和保加利亚乳杆菌之间的相互作用(拮抗和共生效果),指出这两个菌种的许多菌株在代谢过程中会产生过氧化氢、细菌素等抑菌性物质,导致嗜热链球菌与保加利亚乳杆菌间表现出非协同生长的现象。在此基础上,建立了评价发酵剂之间相互作用的新的指标体系,旨在方便优良酸奶发酵剂菌种的筛选工作。 展开更多
关键词 保加利亚乳杆菌 嗜热链球菌 相互作用 拮抗 共生 发酵剂 酸奶
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北京地区芹菜细菌性软腐病菌鉴定及其致病力分析 被引量:13
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作者 田宇 马亚丽 +2 位作者 何付新 马荣才 谢华 《植物病理学报》 CAS CSCD 北大核心 2016年第4期433-442,共10页
对从北京地区芹菜软腐组织中分离到的37株细菌性软腐病菌株,进行了微生物碳源利用(BiologTM)、生化特性、特异性PCR、ITS-RFLP带型以及基于16S rDNA完整序列遗传关系分析。结果如下:菌株革兰氏染色阴性、具周生鞭毛;可在5%和7%NaCl及28... 对从北京地区芹菜软腐组织中分离到的37株细菌性软腐病菌株,进行了微生物碳源利用(BiologTM)、生化特性、特异性PCR、ITS-RFLP带型以及基于16S rDNA完整序列遗传关系分析。结果如下:菌株革兰氏染色阴性、具周生鞭毛;可在5%和7%NaCl及28℃和37℃条件下生长;可分解柠檬酸盐及液化明胶;Biolog分析将这些菌株均鉴定为Pectobacterium carotovorum subsp.carotovorum(Pcc)。生化特性分析发现,其中36株菌株能利用D-山梨醇、D-阿拉伯糖醇、异麦芽酮糖和α-甲基葡萄糖苷,与对照菌株P.carotovorum subsp.odoriferum(Pco)S7一致;另外1株菌株Q34不能利用上述糖醇,与对照菌株P.carotovorum subsp.brasilience(Pcb)BC1和P.carotovorum subsp.carotovorum(Pcc)ECC71表现一致。利用pel(pectate lyase)基因特异性引物Y1/Y2在所有的37株菌株中均扩增出预期片段(434 bp),表明其基因组中均含有果胶酶基因。Pcb特异性PCR引物BR1f/L1r仅在Q34菌株与Pcb BC1中扩增出预期片段(322 bp),而Pcc特异性PCR引物EXPCCF/EXPCCR则在除Pcb BC1外所有菌株中均扩增出预期片段(550 bp)。Rsa I酶切16S-23S rDNA ITS片段结果显示,Q34酶切带型与Pcb BC1相同,其余36株带型与Pcc ECC71和Pco S7相同。基于16S rDNA基因完整序列,以Dickeya dadantii菌株582为外群,该37株菌株与已发表的Pectobacterium菌株系统发育树聚类分析结果表明,Q34与已发表的其他Pcb菌株形成了明显的Pcb类群,其余36株菌株则与已发表的其他Pco菌株形成了明显的Pco类群。综合多种鉴定结果,36株被鉴定为Pco,Q34被鉴定为Pcb。菌株致病力测试结果显示,36株Pco菌株中仅Q47表现为低等的致病力,其余24株和11株分别表现为中等和高等致病力;Pcb菌株Q34则表现出中等致病力。 展开更多
关键词 芹菜(Apium graveolens L.) 细菌性软腐病 PECTOBACTERIUM carotovorum subsp.oaor/ferum PECTOBACTERIUM carotovorum subsp.brasilience 鉴定 致病力
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保加利亚乳杆菌H^+-ATPase缺陷型菌株的筛选 被引量:15
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作者 刘飞 杜鹏 +2 位作者 王玉堂 刘芳 霍贵成 《微生物学报》 CAS CSCD 北大核心 2009年第1期38-43,共6页
【目的】从传统乳制品中筛选具有新霉素抗性的H+-ATPase缺陷的德氏乳杆菌保加利亚亚种自发突变株,为最终开发弱后酸化的酸奶发酵剂奠定基础。【方法】利用API 50 CH细菌鉴定系统和16SrRNA基因序列分析对菌株进行鉴定。新霉素作为筛选压... 【目的】从传统乳制品中筛选具有新霉素抗性的H+-ATPase缺陷的德氏乳杆菌保加利亚亚种自发突变株,为最终开发弱后酸化的酸奶发酵剂奠定基础。【方法】利用API 50 CH细菌鉴定系统和16SrRNA基因序列分析对菌株进行鉴定。新霉素作为筛选压力,筛选具有新霉素抗性自发突变菌株,比较亲本和突变菌株的H+-ATPase活力及其代谢情况。【结果】从内蒙古地区的传统发酵酸奶中分离鉴定出一株德氏乳杆菌保加利亚亚种(Lactobacillus delbrueckiisubsp.bulgaricus),并命名为KLDS 1.9201。以此为出发菌株,筛选出两株H+-ATPase缺陷的自发突变株,分别命名为KLDS 1.9201-1、KLDS 1.9201-4,它们的H+-ATPase活力分别比亲本KLDS 1.9201降低了46%和60%。在MRS培养基中生长24 h后,KLDS 1.9201、KLDS 1.9201-1和KLDS1.9201-4对初始葡萄糖的代谢率分别为65%、41%和31%,终产物中乳酸的浓度分别为26、18和15 g/L,突变菌株的生物量均低于亲本。【结论】H+-ATPase活力降低的德氏乳杆菌保加利亚亚种的自发突变株具有较低的生长速率和弱产酸能力,它们可被用于制作弱后酸化的酸奶发酵剂。 展开更多
关键词 德氏乳杆菌保加利亚亚种 H+-ATPase 突变株 后酸化
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