Throughout the previous studies,none of them are involved in analysing the downwash flow effect on the control surface of the Flapping Wing Rotor(FWR).An overset CFD numerical model is built up and validated to study ...Throughout the previous studies,none of them are involved in analysing the downwash flow effect on the control surface of the Flapping Wing Rotor(FWR).An overset CFD numerical model is built up and validated to study the downwash flow’s effect on the stability of the FWR.After simulation,a cone like self-lock region which acts as the critical condition determining the stability of FWR is found.Only when the flow’s resultant velocity acting on the control surface lies in the stable region,the FWR can keep stable.The size of the cone like self-lock stable region can be enlarged by increasing the maximum feasible deflection angle constrained by mechanical design or enhancing the equivalent downwash flow velocity.Among all the simulated cases,when J=2.67(f=5 Hz,■=5 r/s),the largest average equivalent downwash flow velocities are found.On the other hand,the recovery torque could be enhanced due to the increase of the arm of the lateral force.According to these simulation results,a 43 g FWR model with two control surfaces and two stabilizers is then designed.A series of flight tests is then conducted to help confirm the conclusion of the mechanism research in this work.Overall,this study points out several strategies to increase the flight stability of the FWR and finally realizes the stable climb flight and mild descent flight of the FWR.展开更多
In this study, 15 mycotoxins were detected in 233 nut and dried fruit samples from China. The 15 mycotoxins included aflatoxins （AFs： AFB1, AFB2, AFG1 and AFG2）, trichothecene toxins （TCs： T-2, ZEA, ENA, ENA1, EN...In this study, 15 mycotoxins were detected in 233 nut and dried fruit samples from China. The 15 mycotoxins included aflatoxins （AFs： AFB1, AFB2, AFG1 and AFG2）, trichothecene toxins （TCs： T-2, ZEA, ENA, ENA1, ENB, ENB1 and BEA）, Alternaria toxins （ATs： TEN, AOH and AME） and ochratoxin A （OTA）. The mycotoxins were detected in 47.6% of the samples and all 15 of the mycotoxins were found. Two samples were positive for AFB1 and exceeded the maximum tolerable levels allowed in China. The contamination levels of the mycotoxins found in nuts, dried jujubes, raisins, dried figs and dried Iongans were in the ranges of 0.1-462.7, 0.2-247.3, 0.8-10.1,0.2-384.1 and 0.1-89.2 μg kg^-1, respectively. Dried figs （80.0%） had the highest incidence of mycotoxins, followed by dried Iongans （60.0%）, dried jujubes （57.1%）, nuts （43.6%） and raisins （26.7%）. The estimated daily intake （EDI） values of each individual mycotoxin and all of the mycotoxins collectively were calculated by both the deterministic approach （DA） and the probability approach （PA）. For risk characterization, dietary exposure to TCs, ATs and OTA through consumption of nuts and dried fruits according to both approaches, showed no health risk to Chinese adults by exposure to either individual mycotoxins or in combination. To the best of our knowledge, this is the first work in which risk assessment of multimycotoxins is performed, specifically including the emerging ENNs and BEA, in nuts and dried fruits of China.展开更多
Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1,...Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1, 22.6%). The content of polyunsaturated fatty acids (PUFAs), C18:2 and C18:3 represented 5.4%. Thus, MUFAs and PUFAs together constituted more than 80% of the total fatty acids present. Trans-vaccenic acid was also present (3%). As regards to other phytochemical compounds, tocopherols and tocotrienols were not found in the sample, but the presence of squalene was detected.The antioxidant activity (44.2%) of the extract was produced by the phytochemicals present.展开更多
The multi-billion dollar US tree nut industries rely heavily on methyl bromide fumigation for postharvest insect control and are facing a major challenge with the mandated cessation by 2005 of its use for most applica...The multi-billion dollar US tree nut industries rely heavily on methyl bromide fumigation for postharvest insect control and are facing a major challenge with the mandated cessation by 2005 of its use for most applications. There is an urgent need to develop effective and economically viable alternative treatments to replace current phytosanitary and quarantine practices in order to maintain the competitiveness of US agriculture in domestic and international markets. With the reliable heating block system, the thermal death kinetics for fifth-instar codling moth, Indianmeal moth, and navel orangeworm were determined at a heating rate of 18℃/min. A practical process protocol was developed to control the most heat resistant insect pest, fifth-instar navel orangeworm, in in-shell walnuts using a 27 MHz pilot scale radio frequency (RF) system. RF heating to 55℃ and holding in hot air for at least 5 min resulted in 100% mortality of the fifth-instar navel orangeworm. Rancidity, sensory qualities and shell characteristics were not affected by the treatments. If this method can be economically integrated into the handling process, it should have excellent potential as a disinfestation method for in-shell walnuts.展开更多
A unilateral self-locking mechanism(USM) was proposed to increase the tractive ability of the inchworm in-pipe robots for pipeline inspection.The USM was basically composed of a cam,a torsional spring and an axis.The ...A unilateral self-locking mechanism(USM) was proposed to increase the tractive ability of the inchworm in-pipe robots for pipeline inspection.The USM was basically composed of a cam,a torsional spring and an axis.The self-locking and virtual work principles were applied to studying the basic self-locking condition of the USM.In order to make the cooperation between the crutch and telescopic mechanism more harmonical,the unlocking time of the USM was calculated.A set of parameters were selected to build a virtual model and fabricate a prototype.Both the simulation and performance experiments were carried out in a pipe with a nominal inside diameter of 160 mm.The results show that USM enables the robot to move quickly in one way,and in the other way it helps the robot get self-locking with the pipe wall.The traction of the inchworm robot can rise to 1.2 kN,beyond the limitation of friction of 0.497 kN.展开更多
The uptake of tartrazine from its aqueous solution by powdered activated carbon prepared from cola nut shells chemically activated with potassium hydroxide (ACK) and phosphoric acid (ACP) has been investigated using k...The uptake of tartrazine from its aqueous solution by powdered activated carbon prepared from cola nut shells chemically activated with potassium hydroxide (ACK) and phosphoric acid (ACP) has been investigated using kinetics models. Batch isotherm data were analysed with the pseudo-first order, pseudo-second order model as well as the intraparticle diffusion model. For structural elucidation, the materials were characterized using FTIR, XRD and SEM. These analyses revealed that the activated carbons (ACK and ACP) were predominantly mesoporous with several oxygen-containing functional groups dispersed on their surface. The reaction was systematically investigated under various experimental conditions such as contact time, adsorbent dose and pH. For the two adsorbents, the quantity adsorbed of 19.256 mg/g and 18.196 mg/g respectively for ACP and ACK at respective contact times of 5 and 10 min were obtained. The adsorption data were tested with the Langmuir, Freundlich models. Langmuir model was found to best describe the adsorption of tartrate ions with maximum monolayer adsorption capacities of 24.57 and 21.59 mg/g for ACP and ACK, respectively. Results analysis indicated clearly that the pseudo-second order kinetic rate model best fitted the experimental data and therefore was the adsorption controlling mechanism for both adsorbents. Thermodynamic studies revealed that the adsorption process was spontaneous and exothermic for ACP with increased randomness at the solid solution interface, then exothermic but non-spontaneous for ACK. The results show that these activated carbons could be an alternative for more costly adsorbents for the purpose of tartrate ions elimination.展开更多
Edible seeds and nuts can contribute to an adequate intake of protein, particularly in vegetable-based diets. However, there are relatively few reports with insufficient data regarding the protein quality of these foo...Edible seeds and nuts can contribute to an adequate intake of protein, particularly in vegetable-based diets. However, there are relatively few reports with insufficient data regarding the protein quality of these foods, especially of edible seeds and nuts from Brazil. The aim of this study was to investigate the chemical composition and in vivo protein quality of two edible seeds (baru almond and peanut) and two nuts (Brazil nut and cashew nut) grown in Brazil. The proximate composition and the amino acid profile were analyzed. The true protein digestibility and the protein quality of these foods were evaluated by bioassay with male weanling Wistar rats over a period of 14 days, and the Protein Digestibility Corrected Amino Acid Score (PDCAAS) was estimated. Edible seeds and nuts presented high contents of proteins (16.3 to 32.3 g/100g), lipids (42.7 to 57.9 g/100g) and dietary fibers (6.5 to 14.3 g/100g). Lysine was found to be the limiting amino acid in baru almond, peanut and Brazil nut, which had amino acid scores ranging from 71% to 76%. Cashew nut had no limiting amino acid. These foods showed high protein digestibility (around 90%) except for baru almond (75%), and their PDCAAS values varied significantly (57%, for baru almond, and 90%, for cashew nut). The edible seeds and nuts grown in Brazil provide a high density of energy and nutrients and they can be used as complementary sources of proteins.展开更多
BACKGROUND Cervical degenerative disc(CDD)disease is a common type of spondylosis.Although anterior cervical discectomy and fusion(ACDF)is the preferred treatment for CDD disease,internal fixation with a titanium plat...BACKGROUND Cervical degenerative disc(CDD)disease is a common type of spondylosis.Although anterior cervical discectomy and fusion(ACDF)is the preferred treatment for CDD disease,internal fixation with a titanium plate may cause various complications.The invention of the ACDF with a self-locking fusion cage(ROI-C)has effectively decreased the incidence of postoperative complications.AIM To observe the outcomes of CDD disease treated by ACDF with a ROI-C.METHODS Ninety patients with CDD disease treated at our hospital from March 2019 to March 2021 were included.They were divided into two groups(control group and observation group,n=45 in each)using a random number table.Patients in the control group received ACDF plus internal fixation with a titanium plate.Those in the observation group received ACDF+ROI-C placement.The two groups of patients were compared in terms of surgical parameters,pain,cervical spine function,range of motion,and complications.RESULTS The two groups of patients showed no significant differences in surgical time,blood loss,drainage volume,and length of hospital stay(P>0.05).No significant differences in the visual analogue scale(VAS),Japanese Orthopedic Association(JOA),and neck disability index(NDI)scores were observed between the two groups before surgery(P>0.05).The VAS and NDI scores in the observation group were considerably lower than those in the control group after surgery;however,the JOA scores in the observation group were significantly higher than those in the control group(P<0.05).No significant differences were observed in cervical disc height and the range of motion of the superior or inferior adjacent vertebrae between the two groups before surgery(P>0.05).The disc height in the observation group was larger than that in the control group after surgery.The range of motion of both the superior and inferior adjacent vertebrae was significantly smaller in the observation group than in the control group(P<0.05).The incidence of complications was only 2.22% in the observation group compared to 15.56% in the control group,and the difference was statistically significant(P<0.05).CONCLUSION Cervical spine function restoration was better with ROI-C with internal fixation in ACDF than with conventional titanium plates in ACDF for CDD disease.展开更多
Quercus is the largest genus within the Fagaceae and has a rich fossil record.Most of the fossil material is attributed to the subgenus Quercus based on leaves,pollen or rarely acorns and nuts.Fossil records of Q.sect...Quercus is the largest genus within the Fagaceae and has a rich fossil record.Most of the fossil material is attributed to the subgenus Quercus based on leaves,pollen or rarely acorns and nuts.Fossil records of Q.section Cyclobalanopsis characterized by ring-cupped acorns are relatively few and especially those described based on nuts are scant.In this study,we described four new species of Quercus section Cyclobalanopsis based on mummified acorns and nuts:Q.paleodisciformis X.Y.Liu et J.H.Jin sp.nov.,Q.paleohui X.Y.Liu et J.H.Jin sp.nov.,Q.nanningensis X.Y.Liu et J.H.Jin sp.nov.and Q.yongningensis X.Y.Liu et J.H.Jin sp.nov.These species closely resemble the extant species Q.disciformis,Q.hui,Q.kerrii,and Q.dinghuensis.The occurrence of Q.section Cyclobalanopsis in the Oligocene stratum of Guangxi,South China,suggests that the section has diversified within its extant distribution center since the Oligocene.By combining records from other areas,we propose that the section first appeared in the middle Eocene of East Asia(Sino-Japan),has diversified in situ with a few elements scattering into West Asia and southern Europe since the Oligocene and Pliocene,respectively,and finally became restricted in East Asia since the Pleistocene.This indicates that the section originated and diversified in East Asia,before spreading into West Asia no later than the Oligocene and into southern Europe by the Pliocene.Subsequently it disappeared from South Europe and West Asia due to the appearance of the(summer dry)Mediterranean climate and widespread cooling during the Pleistocene.展开更多
Almond, groundnut, pinenut and walnut, were radiated (0.25 kGy) after packing in coloured and clear polyethylene bags (0.04mm) and subsequently stored for 24 weeks at room (16-36℃) and low temperatures (10-20℃). The...Almond, groundnut, pinenut and walnut, were radiated (0.25 kGy) after packing in coloured and clear polyethylene bags (0.04mm) and subsequently stored for 24 weeks at room (16-36℃) and low temperatures (10-20℃). The effect of these treatments on insect infestation and quality was studied. It was observed that radiation (0.25 kGy) treatment in combination with low temperature (10-20℃) completely checked the insect infestation of nuts during 24 weeks of storage. Peroxidation was higher in samples stored at room than at low temperature. Storage period had a marked adverse influence on sensory quality of nuts, however, samples kept at low temperature were comparatively rated higher.展开更多
Post- dehydration storage life of fruits and plant nuts such as apricot, raisin, date, fig, almond, peanut, pinenut and walnut, was studied. The results showed that radiation dose of 1.0 kGy completely, inhibited inse...Post- dehydration storage life of fruits and plant nuts such as apricot, raisin, date, fig, almond, peanut, pinenut and walnut, was studied. The results showed that radiation dose of 1.0 kGy completely, inhibited insect infestation. Low dose radiation (0.25kGy) plus 20℃ and vacuum extended the storage life for 6 and 12 months in dry nuts and fruits respectively without affecting nutritional quality except ascorbic acid. Packaging in opaque pouches under vacuum proved better than other treatments in maintaining nutritional and sensoric quality.展开更多
By definition, “aflaxions” refer to a group of chemically toxic fungal metabolites, which are generated by specific species of genus Aspergillus. The species flourish on some of raw foods. This research is an attemp...By definition, “aflaxions” refer to a group of chemically toxic fungal metabolites, which are generated by specific species of genus Aspergillus. The species flourish on some of raw foods. This research is an attempt to assess aflatoxin contamination in nuts (Fig, Almond, Hazelnut, Walnut, Pistachio and Sunflower) available in Tehran city market in 2013. The assessments were done using ELISA method. To this end, 200 samples including Fig (n = 30), Almond (n = 25), Hazelnut (n = 25), Walnut (n = 40), Pistachio (n = 40), Sunflower (n = 40) were collected and analyzed regarding contamination with aflatoxin. The result of the tests was positive for 96.5% (193 samples) with total average concentration of 1.68 μg/kg (0 - 6 μg/kg). Moreover, in 6% (12 samples) of the cases, contamination exceeded the EU limits (4 μg/kg), while 100% of the samples met the legal limits of National Standard of Iran (15 μg/kg). In spite of contamination of majority of the cases, none was at hazardous level as the condition for growth of mycotoxin fungus or antioxidant activity in the nut was not suitable in Tehran (humidity level).展开更多
Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars. This stud...Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars. This study presents the fatty acid profile of five different cultivars of pine nuts currently growing in the South Island of New Zealand. The data are compared to three different samples of pine nuts currently imported into NZ. Identification of the twelve different fatty acids extracted from these samples was identified by retention time using GC-FID and GC-MS methods. The peaks were further identified by comparison of the retention times with a MS Library match and their corresponding LRI value. All but two of the extracted fatty acids were identified by comparisons with a known pure fatty acid standard sample for each fatty acid. Botanical identification of the five locally grown pine nuts was confirmed by calculating the Diagnostic Index of each cultivar from its fatty acid composition.展开更多
The experiment was conducted in the laboratories of the Departments of Chemistry and Animal Health and Production Technology, Adamawa State University, Mubi, Nigeria. The experiment was replicated three times in a Ran...The experiment was conducted in the laboratories of the Departments of Chemistry and Animal Health and Production Technology, Adamawa State University, Mubi, Nigeria. The experiment was replicated three times in a Randomized Complete Block Design (RCBD) and consisted of six heating time 30, 60 and 120 minutes boiling, 30, 60 and 120 minutes roasting and one control. Data were collected on acid value, free fatty acid, iodine value, peroxide value, saponification value and unsaponifiable matter. The data collected were analyzed statistically using Generalized Linear Model (GLM) procedure of statistical analysis system (SAS). The means that were significantly different were separated using Least Significant Difference (LSD). The results showed that there were highly significant differences (P ≤ 0.01) among the treatments. The highest Acid Value (AV) of 3.53 and 3.64 were recorded by heating time at 120 minutes of boiling and 120 minutes of roasting. Heating time at 30 minutes of boiling, 30 minutes roasting, 60 minutes boiling and 60 minutes roasting recorded lower Free Fatty Acid (FFA) values of 1.52, 1.55, 1.57 and 1.58, respectively. Heating time at 60 minutes of roasting and 60 minutes of boiling recorded the highest Iodine value (IV) of 43.80 and 43.53, respectively. Based on the results of this study, it can be concluded that heating time of 30 or 60 minutes by boiling or roasting are better than longer heating times for Shea butter extraction.展开更多
Type 2 diabetes has a high prevalence and a growing trend. The use of a proper diet treatment is one of the therapeutic approaches of patients. The use of the soy has shown the effective results in glycemic control of...Type 2 diabetes has a high prevalence and a growing trend. The use of a proper diet treatment is one of the therapeutic approaches of patients. The use of the soy has shown the effective results in glycemic control of patients with type 2 diabetes;however, data are paradoxical. The present study aimed to examine the effectiveness of soy nuts on glycemic control, blood pressure and lipid profile and insulin-resistance of the diabetic patients. Methods: In this case-control study 69 type 2 diabetic patients were randomly divided into two groups: intervention (n = 35) and control (n = 34). The patients in the intervention group substituted 60 grams of soy nuts as a part of the daily protein requirement for eight weeks. In contrast, the patients in the control group received usual diet of diabetes (no soy). The drugs received by patients had not been changed during the intervention period. Before and at the end of the intervention, Hemoglobin A1c (HbA1c), fasting plasma glucose (FPG), serum insulin levels, insulin-resistance, systolic and diastolic blood pressure, low density lipoprotein-cholesterol (LDL-c), high density lipoprotein-cholesterol (HDL-c) and total cholesterol, and triglycerides (TG) were measured in the patients. Insulin-resistance was calculated by Homeostatic model assessment-IR formula (HOMA-IR). Results: Soy consumption significantly lowered FPG (P = 0.03), HbA1c (P P = 0.01), insulin-resistance (P = 0.01), total cholesterol (P P = 0.01), but did not have any significant effect on systolic blood pressure (P = 0.4), diastolic blood pressure (P = 0.2), HDL-c (P = 0.4) and TG (P = 0.2). Conclusion: Consumption of soy nuts in type 2 diabetic patients can cause an improvement in the glycemic control and insulin-resistance, and the lipid profile does not have any significant effect on blood pressure.展开更多
The aim of our study was to evaluate physical properties of cashew nuts from the three main production areas in C<span style="white-space:nowrap;">ô</span>te d’Ivoire namely Bondoukou, ...The aim of our study was to evaluate physical properties of cashew nuts from the three main production areas in C<span style="white-space:nowrap;">ô</span>te d’Ivoire namely Bondoukou, Dabakala and Mankono after 6 months of storage in identical conditions. Sample cashew nuts have been collected from farmers randomly selected in 20 localities far enough apart and also veritable purveyors of nuts. The physical traits of the raw cashew nuts and their different parts were evaluated by standard methods. As results, our data showed that despite the similar mass (in mean 6.23 g) of cashew nuts independently of the origin, the mass of the kernels nuts from Bondoukou (2.17 g) were significantly higher than those from Dabakala (1.90 g) and Mankono (1.81 g) respectively in contrast to the shell mass indicating the best kernels yield at Bondoukou. Nuts water content diminished slowly from nuts at Bondoukou (3.86%) but rapidly at Mankono (5.68%) after 6 months of storage. For the morphometric characteristics, our results revealed that the nuts from Bondoukou were statistically shorter but the kernels were thicker (15.1 ± 0.50 mm) versus and for Dabakala (11.4 ± 0.16 mm) and Mankono (11.2 ± 0.19 mm) respectively. There is a clear correlation between the arithmetic diameter of the kernels and their sphericity (r = 0.99). Concerning the technological properties, out-turn was average ranged from 44.09 to 46.69 with defective up to 18% at Dabakala. Taken together, our results suggested that the cashew nuts presented different physical properties according to each region of production in C<span style="white-space:nowrap;">ô</span>te d’Ivoire requiring appropriated agricultural practices.展开更多
Walnuts and peanuts contain phytochemicals that exhibit properties that may prevent colon cancer development. The objective was to determine the potential of walnuts and peanuts on Azoxymethane (AOM) induced Aberrant ...Walnuts and peanuts contain phytochemicals that exhibit properties that may prevent colon cancer development. The objective was to determine the potential of walnuts and peanuts on Azoxymethane (AOM) induced Aberrant Crypt Foci (ACF) and the activity of detoxification enzymes: Glutathione S-Transferase (GST), Catalase (CAT), and Superoxide Dismutase (SOD) in Fisher 344 male rats. After 1 week acclimatization period, 20 rats were randomly divided into 5 groups. One was fed AIN93G Control (C) diet, 4 groups were fed walnuts (W) and peanuts (P) at 5% and 10%. At 7 - 8 weeks, rats received AOM injections at 16 mg/kg body weight (subcutaneously). Rats were killed by CO<sub>2</sub> asphyxiation at 17 weeks. Enzyme activities GST, CAT and SOD were determined. ACF incidence in rats fed W (5% and 10%) was 131 and 95, and in those fed P (5% and 10%) was 110 and 56. Rats fed W and P had a significant (p < 0.05) percent reduction (17.92% - 65.09%) in total ACF compared to C (159). Liver GST activity (μmol/mg) in rats fed W (5% and 10%) was 3.64 and 3.98, and in those fed P (5% and 10%) was 3.84 and 3.30, compared to rats fed C (0.26). CAT activity (μmol/mg) in rats fed W (5% and 10%) was 0.57 and 0.65 and in those fed P (5% and 10%), was 0.76 and 1.26, compared to rats fed C (0.14). SOD activity (U/mg) in rats fed W (5% and 10%) was 529.38 and 576.57 and in those fed P (5% and 10%), was 293.50 and 466.95, compared to rats fed C (82.42). Feeding walnuts and peanuts, especially at 10%, significantly (p < 0.05) reduced the incidence of AOM induced ACF, likely due to the phytochemicals present in nuts.展开更多
Food safety standard varies among countries due to their income.The food safety standard in advanced countries has become an export barrier for agricultural products and food from developing countries.How to deal with...Food safety standard varies among countries due to their income.The food safety standard in advanced countries has become an export barrier for agricultural products and food from developing countries.How to deal with the barrier is a challenge for the less developed countries.This paper,approaching the problem from the gap of food safety standard,employs the data of China-EU nuts trade during 1992 to 2013,to analyze the impact of discrepancy of food safety standard on nuts trade.It found that the difference of food safety standard did affect the bilateral nuts trade,i.e.if the standard gap shrinks by lppb or in the case China's MRLs(maximum residue limits)of aflatoxin B1 close to EU's by lppb,China's nuts exports to EU countries would expand by 6.6%.There're two ways to fill the gap,either EU lower its standard or China enhance its standard,the simulation found the effect that China elevate its nuts chemical standard to CAC or international level will exceed that of EU degrading its standard to CAC level.展开更多
基金supported by the following funding organizations in China:National Natural Science Foundation of China(Grant No.52375116 and Grant No.52105285)the Aeronautical Science Foundation of China(Grant No.ASFC-20230023052001)+3 种基金China Postdoctoral Science Foundation(Grant No.2024M754237)National Key Research and Development Program of China(2024YFB470920001)Science and Technology Plan Project of Wenzhou Municipality(Grant No.ZG2024001)Basic Public Welfare Research Program of Wenzhou(Grant No.G2023046).
文摘Throughout the previous studies,none of them are involved in analysing the downwash flow effect on the control surface of the Flapping Wing Rotor(FWR).An overset CFD numerical model is built up and validated to study the downwash flow’s effect on the stability of the FWR.After simulation,a cone like self-lock region which acts as the critical condition determining the stability of FWR is found.Only when the flow’s resultant velocity acting on the control surface lies in the stable region,the FWR can keep stable.The size of the cone like self-lock stable region can be enlarged by increasing the maximum feasible deflection angle constrained by mechanical design or enhancing the equivalent downwash flow velocity.Among all the simulated cases,when J=2.67(f=5 Hz,■=5 r/s),the largest average equivalent downwash flow velocities are found.On the other hand,the recovery torque could be enhanced due to the increase of the arm of the lateral force.According to these simulation results,a 43 g FWR model with two control surfaces and two stabilizers is then designed.A series of flight tests is then conducted to help confirm the conclusion of the mechanism research in this work.Overall,this study points out several strategies to increase the flight stability of the FWR and finally realizes the stable climb flight and mild descent flight of the FWR.
基金supported by the National Program for Quality and Safety Risk Assessment of Agricultural Products of China (GJFP2016003 and GJFP2017003)the Scientific and Technological Innovation Project of the Chinese Academy of Agricultural Sciences (CAAS-ASTIP)
文摘In this study, 15 mycotoxins were detected in 233 nut and dried fruit samples from China. The 15 mycotoxins included aflatoxins （AFs： AFB1, AFB2, AFG1 and AFG2）, trichothecene toxins （TCs： T-2, ZEA, ENA, ENA1, ENB, ENB1 and BEA）, Alternaria toxins （ATs： TEN, AOH and AME） and ochratoxin A （OTA）. The mycotoxins were detected in 47.6% of the samples and all 15 of the mycotoxins were found. Two samples were positive for AFB1 and exceeded the maximum tolerable levels allowed in China. The contamination levels of the mycotoxins found in nuts, dried jujubes, raisins, dried figs and dried Iongans were in the ranges of 0.1-462.7, 0.2-247.3, 0.8-10.1,0.2-384.1 and 0.1-89.2 μg kg^-1, respectively. Dried figs （80.0%） had the highest incidence of mycotoxins, followed by dried Iongans （60.0%）, dried jujubes （57.1%）, nuts （43.6%） and raisins （26.7%）. The estimated daily intake （EDI） values of each individual mycotoxin and all of the mycotoxins collectively were calculated by both the deterministic approach （DA） and the probability approach （PA）. For risk characterization, dietary exposure to TCs, ATs and OTA through consumption of nuts and dried fruits according to both approaches, showed no health risk to Chinese adults by exposure to either individual mycotoxins or in combination. To the best of our knowledge, this is the first work in which risk assessment of multimycotoxins is performed, specifically including the emerging ENNs and BEA, in nuts and dried fruits of China.
文摘Macadamia nuts (Macadamia integrifolia) grown in Venezuela have showed an average total fat content of 70%. Oleic acid (18:1) was the main monounsaturated fatty acid (MUFA) (51.3%), followed by palmitoleic acid (16:1, 22.6%). The content of polyunsaturated fatty acids (PUFAs), C18:2 and C18:3 represented 5.4%. Thus, MUFAs and PUFAs together constituted more than 80% of the total fatty acids present. Trans-vaccenic acid was also present (3%). As regards to other phytochemical compounds, tocopherols and tocotrienols were not found in the sample, but the presence of squalene was detected.The antioxidant activity (44.2%) of the extract was produced by the phytochemicals present.
文摘The multi-billion dollar US tree nut industries rely heavily on methyl bromide fumigation for postharvest insect control and are facing a major challenge with the mandated cessation by 2005 of its use for most applications. There is an urgent need to develop effective and economically viable alternative treatments to replace current phytosanitary and quarantine practices in order to maintain the competitiveness of US agriculture in domestic and international markets. With the reliable heating block system, the thermal death kinetics for fifth-instar codling moth, Indianmeal moth, and navel orangeworm were determined at a heating rate of 18℃/min. A practical process protocol was developed to control the most heat resistant insect pest, fifth-instar navel orangeworm, in in-shell walnuts using a 27 MHz pilot scale radio frequency (RF) system. RF heating to 55℃ and holding in hot air for at least 5 min resulted in 100% mortality of the fifth-instar navel orangeworm. Rancidity, sensory qualities and shell characteristics were not affected by the treatments. If this method can be economically integrated into the handling process, it should have excellent potential as a disinfestation method for in-shell walnuts.
基金Project(2007AA04Z256) supported by the National High-Tech Research and Development Program of China
文摘A unilateral self-locking mechanism(USM) was proposed to increase the tractive ability of the inchworm in-pipe robots for pipeline inspection.The USM was basically composed of a cam,a torsional spring and an axis.The self-locking and virtual work principles were applied to studying the basic self-locking condition of the USM.In order to make the cooperation between the crutch and telescopic mechanism more harmonical,the unlocking time of the USM was calculated.A set of parameters were selected to build a virtual model and fabricate a prototype.Both the simulation and performance experiments were carried out in a pipe with a nominal inside diameter of 160 mm.The results show that USM enables the robot to move quickly in one way,and in the other way it helps the robot get self-locking with the pipe wall.The traction of the inchworm robot can rise to 1.2 kN,beyond the limitation of friction of 0.497 kN.
文摘The uptake of tartrazine from its aqueous solution by powdered activated carbon prepared from cola nut shells chemically activated with potassium hydroxide (ACK) and phosphoric acid (ACP) has been investigated using kinetics models. Batch isotherm data were analysed with the pseudo-first order, pseudo-second order model as well as the intraparticle diffusion model. For structural elucidation, the materials were characterized using FTIR, XRD and SEM. These analyses revealed that the activated carbons (ACK and ACP) were predominantly mesoporous with several oxygen-containing functional groups dispersed on their surface. The reaction was systematically investigated under various experimental conditions such as contact time, adsorbent dose and pH. For the two adsorbents, the quantity adsorbed of 19.256 mg/g and 18.196 mg/g respectively for ACP and ACK at respective contact times of 5 and 10 min were obtained. The adsorption data were tested with the Langmuir, Freundlich models. Langmuir model was found to best describe the adsorption of tartrate ions with maximum monolayer adsorption capacities of 24.57 and 21.59 mg/g for ACP and ACK, respectively. Results analysis indicated clearly that the pseudo-second order kinetic rate model best fitted the experimental data and therefore was the adsorption controlling mechanism for both adsorbents. Thermodynamic studies revealed that the adsorption process was spontaneous and exothermic for ACP with increased randomness at the solid solution interface, then exothermic but non-spontaneous for ACK. The results show that these activated carbons could be an alternative for more costly adsorbents for the purpose of tartrate ions elimination.
文摘Edible seeds and nuts can contribute to an adequate intake of protein, particularly in vegetable-based diets. However, there are relatively few reports with insufficient data regarding the protein quality of these foods, especially of edible seeds and nuts from Brazil. The aim of this study was to investigate the chemical composition and in vivo protein quality of two edible seeds (baru almond and peanut) and two nuts (Brazil nut and cashew nut) grown in Brazil. The proximate composition and the amino acid profile were analyzed. The true protein digestibility and the protein quality of these foods were evaluated by bioassay with male weanling Wistar rats over a period of 14 days, and the Protein Digestibility Corrected Amino Acid Score (PDCAAS) was estimated. Edible seeds and nuts presented high contents of proteins (16.3 to 32.3 g/100g), lipids (42.7 to 57.9 g/100g) and dietary fibers (6.5 to 14.3 g/100g). Lysine was found to be the limiting amino acid in baru almond, peanut and Brazil nut, which had amino acid scores ranging from 71% to 76%. Cashew nut had no limiting amino acid. These foods showed high protein digestibility (around 90%) except for baru almond (75%), and their PDCAAS values varied significantly (57%, for baru almond, and 90%, for cashew nut). The edible seeds and nuts grown in Brazil provide a high density of energy and nutrients and they can be used as complementary sources of proteins.
文摘BACKGROUND Cervical degenerative disc(CDD)disease is a common type of spondylosis.Although anterior cervical discectomy and fusion(ACDF)is the preferred treatment for CDD disease,internal fixation with a titanium plate may cause various complications.The invention of the ACDF with a self-locking fusion cage(ROI-C)has effectively decreased the incidence of postoperative complications.AIM To observe the outcomes of CDD disease treated by ACDF with a ROI-C.METHODS Ninety patients with CDD disease treated at our hospital from March 2019 to March 2021 were included.They were divided into two groups(control group and observation group,n=45 in each)using a random number table.Patients in the control group received ACDF plus internal fixation with a titanium plate.Those in the observation group received ACDF+ROI-C placement.The two groups of patients were compared in terms of surgical parameters,pain,cervical spine function,range of motion,and complications.RESULTS The two groups of patients showed no significant differences in surgical time,blood loss,drainage volume,and length of hospital stay(P>0.05).No significant differences in the visual analogue scale(VAS),Japanese Orthopedic Association(JOA),and neck disability index(NDI)scores were observed between the two groups before surgery(P>0.05).The VAS and NDI scores in the observation group were considerably lower than those in the control group after surgery;however,the JOA scores in the observation group were significantly higher than those in the control group(P<0.05).No significant differences were observed in cervical disc height and the range of motion of the superior or inferior adjacent vertebrae between the two groups before surgery(P>0.05).The disc height in the observation group was larger than that in the control group after surgery.The range of motion of both the superior and inferior adjacent vertebrae was significantly smaller in the observation group than in the control group(P<0.05).The incidence of complications was only 2.22% in the observation group compared to 15.56% in the control group,and the difference was statistically significant(P<0.05).CONCLUSION Cervical spine function restoration was better with ROI-C with internal fixation in ACDF than with conventional titanium plates in ACDF for CDD disease.
基金This study was supported by the National Natural Science Foundation of China(Nos.41872015,31770241,41820104002,and 41661134049)the grant of the Natural Environment Research Council of Research Councils UK(No.NE/P013805/1).
文摘Quercus is the largest genus within the Fagaceae and has a rich fossil record.Most of the fossil material is attributed to the subgenus Quercus based on leaves,pollen or rarely acorns and nuts.Fossil records of Q.section Cyclobalanopsis characterized by ring-cupped acorns are relatively few and especially those described based on nuts are scant.In this study,we described four new species of Quercus section Cyclobalanopsis based on mummified acorns and nuts:Q.paleodisciformis X.Y.Liu et J.H.Jin sp.nov.,Q.paleohui X.Y.Liu et J.H.Jin sp.nov.,Q.nanningensis X.Y.Liu et J.H.Jin sp.nov.and Q.yongningensis X.Y.Liu et J.H.Jin sp.nov.These species closely resemble the extant species Q.disciformis,Q.hui,Q.kerrii,and Q.dinghuensis.The occurrence of Q.section Cyclobalanopsis in the Oligocene stratum of Guangxi,South China,suggests that the section has diversified within its extant distribution center since the Oligocene.By combining records from other areas,we propose that the section first appeared in the middle Eocene of East Asia(Sino-Japan),has diversified in situ with a few elements scattering into West Asia and southern Europe since the Oligocene and Pliocene,respectively,and finally became restricted in East Asia since the Pleistocene.This indicates that the section originated and diversified in East Asia,before spreading into West Asia no later than the Oligocene and into southern Europe by the Pliocene.Subsequently it disappeared from South Europe and West Asia due to the appearance of the(summer dry)Mediterranean climate and widespread cooling during the Pleistocene.
文摘Almond, groundnut, pinenut and walnut, were radiated (0.25 kGy) after packing in coloured and clear polyethylene bags (0.04mm) and subsequently stored for 24 weeks at room (16-36℃) and low temperatures (10-20℃). The effect of these treatments on insect infestation and quality was studied. It was observed that radiation (0.25 kGy) treatment in combination with low temperature (10-20℃) completely checked the insect infestation of nuts during 24 weeks of storage. Peroxidation was higher in samples stored at room than at low temperature. Storage period had a marked adverse influence on sensory quality of nuts, however, samples kept at low temperature were comparatively rated higher.
文摘Post- dehydration storage life of fruits and plant nuts such as apricot, raisin, date, fig, almond, peanut, pinenut and walnut, was studied. The results showed that radiation dose of 1.0 kGy completely, inhibited insect infestation. Low dose radiation (0.25kGy) plus 20℃ and vacuum extended the storage life for 6 and 12 months in dry nuts and fruits respectively without affecting nutritional quality except ascorbic acid. Packaging in opaque pouches under vacuum proved better than other treatments in maintaining nutritional and sensoric quality.
文摘By definition, “aflaxions” refer to a group of chemically toxic fungal metabolites, which are generated by specific species of genus Aspergillus. The species flourish on some of raw foods. This research is an attempt to assess aflatoxin contamination in nuts (Fig, Almond, Hazelnut, Walnut, Pistachio and Sunflower) available in Tehran city market in 2013. The assessments were done using ELISA method. To this end, 200 samples including Fig (n = 30), Almond (n = 25), Hazelnut (n = 25), Walnut (n = 40), Pistachio (n = 40), Sunflower (n = 40) were collected and analyzed regarding contamination with aflatoxin. The result of the tests was positive for 96.5% (193 samples) with total average concentration of 1.68 μg/kg (0 - 6 μg/kg). Moreover, in 6% (12 samples) of the cases, contamination exceeded the EU limits (4 μg/kg), while 100% of the samples met the legal limits of National Standard of Iran (15 μg/kg). In spite of contamination of majority of the cases, none was at hazardous level as the condition for growth of mycotoxin fungus or antioxidant activity in the nut was not suitable in Tehran (humidity level).
文摘Pine nuts are becoming a popular snack because of their interesting taste and positive nutritional profile. Their fatty acid profile has been reported but there is some confusion identifying named cultivars. This study presents the fatty acid profile of five different cultivars of pine nuts currently growing in the South Island of New Zealand. The data are compared to three different samples of pine nuts currently imported into NZ. Identification of the twelve different fatty acids extracted from these samples was identified by retention time using GC-FID and GC-MS methods. The peaks were further identified by comparison of the retention times with a MS Library match and their corresponding LRI value. All but two of the extracted fatty acids were identified by comparisons with a known pure fatty acid standard sample for each fatty acid. Botanical identification of the five locally grown pine nuts was confirmed by calculating the Diagnostic Index of each cultivar from its fatty acid composition.
文摘The experiment was conducted in the laboratories of the Departments of Chemistry and Animal Health and Production Technology, Adamawa State University, Mubi, Nigeria. The experiment was replicated three times in a Randomized Complete Block Design (RCBD) and consisted of six heating time 30, 60 and 120 minutes boiling, 30, 60 and 120 minutes roasting and one control. Data were collected on acid value, free fatty acid, iodine value, peroxide value, saponification value and unsaponifiable matter. The data collected were analyzed statistically using Generalized Linear Model (GLM) procedure of statistical analysis system (SAS). The means that were significantly different were separated using Least Significant Difference (LSD). The results showed that there were highly significant differences (P ≤ 0.01) among the treatments. The highest Acid Value (AV) of 3.53 and 3.64 were recorded by heating time at 120 minutes of boiling and 120 minutes of roasting. Heating time at 30 minutes of boiling, 30 minutes roasting, 60 minutes boiling and 60 minutes roasting recorded lower Free Fatty Acid (FFA) values of 1.52, 1.55, 1.57 and 1.58, respectively. Heating time at 60 minutes of roasting and 60 minutes of boiling recorded the highest Iodine value (IV) of 43.80 and 43.53, respectively. Based on the results of this study, it can be concluded that heating time of 30 or 60 minutes by boiling or roasting are better than longer heating times for Shea butter extraction.
文摘Type 2 diabetes has a high prevalence and a growing trend. The use of a proper diet treatment is one of the therapeutic approaches of patients. The use of the soy has shown the effective results in glycemic control of patients with type 2 diabetes;however, data are paradoxical. The present study aimed to examine the effectiveness of soy nuts on glycemic control, blood pressure and lipid profile and insulin-resistance of the diabetic patients. Methods: In this case-control study 69 type 2 diabetic patients were randomly divided into two groups: intervention (n = 35) and control (n = 34). The patients in the intervention group substituted 60 grams of soy nuts as a part of the daily protein requirement for eight weeks. In contrast, the patients in the control group received usual diet of diabetes (no soy). The drugs received by patients had not been changed during the intervention period. Before and at the end of the intervention, Hemoglobin A1c (HbA1c), fasting plasma glucose (FPG), serum insulin levels, insulin-resistance, systolic and diastolic blood pressure, low density lipoprotein-cholesterol (LDL-c), high density lipoprotein-cholesterol (HDL-c) and total cholesterol, and triglycerides (TG) were measured in the patients. Insulin-resistance was calculated by Homeostatic model assessment-IR formula (HOMA-IR). Results: Soy consumption significantly lowered FPG (P = 0.03), HbA1c (P P = 0.01), insulin-resistance (P = 0.01), total cholesterol (P P = 0.01), but did not have any significant effect on systolic blood pressure (P = 0.4), diastolic blood pressure (P = 0.2), HDL-c (P = 0.4) and TG (P = 0.2). Conclusion: Consumption of soy nuts in type 2 diabetic patients can cause an improvement in the glycemic control and insulin-resistance, and the lipid profile does not have any significant effect on blood pressure.
文摘The aim of our study was to evaluate physical properties of cashew nuts from the three main production areas in C<span style="white-space:nowrap;">ô</span>te d’Ivoire namely Bondoukou, Dabakala and Mankono after 6 months of storage in identical conditions. Sample cashew nuts have been collected from farmers randomly selected in 20 localities far enough apart and also veritable purveyors of nuts. The physical traits of the raw cashew nuts and their different parts were evaluated by standard methods. As results, our data showed that despite the similar mass (in mean 6.23 g) of cashew nuts independently of the origin, the mass of the kernels nuts from Bondoukou (2.17 g) were significantly higher than those from Dabakala (1.90 g) and Mankono (1.81 g) respectively in contrast to the shell mass indicating the best kernels yield at Bondoukou. Nuts water content diminished slowly from nuts at Bondoukou (3.86%) but rapidly at Mankono (5.68%) after 6 months of storage. For the morphometric characteristics, our results revealed that the nuts from Bondoukou were statistically shorter but the kernels were thicker (15.1 ± 0.50 mm) versus and for Dabakala (11.4 ± 0.16 mm) and Mankono (11.2 ± 0.19 mm) respectively. There is a clear correlation between the arithmetic diameter of the kernels and their sphericity (r = 0.99). Concerning the technological properties, out-turn was average ranged from 44.09 to 46.69 with defective up to 18% at Dabakala. Taken together, our results suggested that the cashew nuts presented different physical properties according to each region of production in C<span style="white-space:nowrap;">ô</span>te d’Ivoire requiring appropriated agricultural practices.
文摘Walnuts and peanuts contain phytochemicals that exhibit properties that may prevent colon cancer development. The objective was to determine the potential of walnuts and peanuts on Azoxymethane (AOM) induced Aberrant Crypt Foci (ACF) and the activity of detoxification enzymes: Glutathione S-Transferase (GST), Catalase (CAT), and Superoxide Dismutase (SOD) in Fisher 344 male rats. After 1 week acclimatization period, 20 rats were randomly divided into 5 groups. One was fed AIN93G Control (C) diet, 4 groups were fed walnuts (W) and peanuts (P) at 5% and 10%. At 7 - 8 weeks, rats received AOM injections at 16 mg/kg body weight (subcutaneously). Rats were killed by CO<sub>2</sub> asphyxiation at 17 weeks. Enzyme activities GST, CAT and SOD were determined. ACF incidence in rats fed W (5% and 10%) was 131 and 95, and in those fed P (5% and 10%) was 110 and 56. Rats fed W and P had a significant (p < 0.05) percent reduction (17.92% - 65.09%) in total ACF compared to C (159). Liver GST activity (μmol/mg) in rats fed W (5% and 10%) was 3.64 and 3.98, and in those fed P (5% and 10%) was 3.84 and 3.30, compared to rats fed C (0.26). CAT activity (μmol/mg) in rats fed W (5% and 10%) was 0.57 and 0.65 and in those fed P (5% and 10%), was 0.76 and 1.26, compared to rats fed C (0.14). SOD activity (U/mg) in rats fed W (5% and 10%) was 529.38 and 576.57 and in those fed P (5% and 10%), was 293.50 and 466.95, compared to rats fed C (82.42). Feeding walnuts and peanuts, especially at 10%, significantly (p < 0.05) reduced the incidence of AOM induced ACF, likely due to the phytochemicals present in nuts.
基金supported by National Natural Science Foundation of China(Grant Nos.71373154,71303152)Shanghai Pujiang Talent Program(Grant No.15PJC048)
文摘Food safety standard varies among countries due to their income.The food safety standard in advanced countries has become an export barrier for agricultural products and food from developing countries.How to deal with the barrier is a challenge for the less developed countries.This paper,approaching the problem from the gap of food safety standard,employs the data of China-EU nuts trade during 1992 to 2013,to analyze the impact of discrepancy of food safety standard on nuts trade.It found that the difference of food safety standard did affect the bilateral nuts trade,i.e.if the standard gap shrinks by lppb or in the case China's MRLs(maximum residue limits)of aflatoxin B1 close to EU's by lppb,China's nuts exports to EU countries would expand by 6.6%.There're two ways to fill the gap,either EU lower its standard or China enhance its standard,the simulation found the effect that China elevate its nuts chemical standard to CAC or international level will exceed that of EU degrading its standard to CAC level.
