Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation a...Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation and minimal toxicity.Selenium-enriched yeast(SeY)is a well-established source,while selenium-enriched lactobacilli(SeL),a newer alternative,offers the added benefits of probiotics.This study examined the effects of SeY and SeL on egg quality,antioxidant capacity,Se deposition,and gut health in laying hens.After a two-week pre-treatment with a Sedeficient diet(SeD),450 Hy-Line Brown laying hens(30-week-old)were assigned into five dietary groups with six replicates of 15 hens each.The groups included a SeD,SeD supplemented with 1.5 mg Se/kg from SeY(SeY15),or 1.5,3.0,and 6.0 mg Se/kg from SeL(SeL15,SeL30,SeL60).The feeding trial lasted for 12 weeks.Results SeY15 and SeL15 improved the feed-to-egg ratio(P<0.05)in the latter stages.Haugh units were significantly increased(P<0.05)in the SeY15 and SeL30 groups,while darker yolk color(P<0.05)was observed in the SeY15,SeL15,and SeL60 groups.All Se-supplemented diets increased Se content in whole eggs,albumen,and yolk(P<0.05),while SeL groups showed a dose-dependent effect.Antioxidant enzyme activities increased,and MDA content decreased in the serum(P<0.05),with SeY15 showing the highest GSH-Px levels(P<0.05).SeL60 increased serum alkaline phosphatase and aspartate transaminase,and distorted the liver architecture(P<0.05).Se-diets reduced concentrations of reactive oxygen species(ROS)in the ileum and liver(P<0.05).SeL15 improved the ileal villus height-tocrypt depth ratio(P<0.05).SeY15 and/or SeL15 up-regulated TXNRD1 and SEPHS1 mRNA while down-regulating SCLY expression in the liver.SeY15 altered ileal microbiota by increasing both beneficial and pathogenic bacteria,whereas SeL15 predominantly boosted beneficial bacteria.Conclusion SeL integrates the antioxidant properties of organic Se with the probiotic benefits on gut health,resulting in a performance-enhancing effect comparable to that of SeY.However,high SeL level(6.0 mg Se/kg)compromised productivity and metabolic functions while enhancing Se deposition.展开更多
This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA...This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.展开更多
Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshnes...Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.展开更多
In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technolog...In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technology in Nyingchi on the outskirts of the city.展开更多
In order to improve the added value of the main vegetable products in Qinghai Province,we researched the effect of soil selenium content on vegetable quality in selenium-enriched area of Qinghai. Through the analysis ...In order to improve the added value of the main vegetable products in Qinghai Province,we researched the effect of soil selenium content on vegetable quality in selenium-enriched area of Qinghai. Through the analysis of Qinghai selenium-enriched soil selenium content and5 kinds of main vegetables corresponds to the total selenium,part of the mineral elements and soluble sugar and VC content,the effects of soil selenium levels on selenium absorption and nourishment quality of vegetables were researched. The results showed that he Qinghai selenium-enriched soil selenium content in the range of 100. 00-563. 00 μg/kg,among them,the soil samples with sufficient selenium and rich selenium accounted for 76. 53% and 18. 88%,respectively. Soil selenium content of garlic sampling area was relatively high,and soil selenium content of sugar beet sampling area was relatively low. Vegetable selenium content was in the range of 11. 00-340. 94 μg/kg,the average content of total selenium content of garlic was up to 170. 40 μg/kg,and the average content of the total selenium content of radish is 73. 00 μg/kg.90. 63% of the vegetables in the region reached the level of sufficient selenium,and 70. 31% reached the level of selenium enrichment. The average content of Ca and Mg was higher than the national average. There was no significant correlation between selenium content of soil and vegetable and nutritional quality.展开更多
Enteric viral pathogens are responsible for numerous epidemics associated with the consumption of fresh fruit and vegetable, whether raw or minimally processed. The aim of the present study was to assess agricultural ...Enteric viral pathogens are responsible for numerous epidemics associated with the consumption of fresh fruit and vegetable, whether raw or minimally processed. The aim of the present study was to assess agricultural practices and the presence of adenovirus (AdV) in fruits and vegetables, manure and irrigation wastewater sampled in the urban and peri-urban perimeters of Ouagadougou. A total of 286 samples including 30 lettuces, 42 tomatoes, 30 carrots, 30 strawberries, 74 manures and 80 wastewater samples were collected from four market garden sites in and around Ouagadougou. Nested PCR was performed with specific primers to detect adenoviruses (AdVs). A face-to-face survey was carried out using a questionnaire on market garden production practices. Overall, adenoviruses prevalence was 5.9% [IC95, 3.2% - 8.7%] in all samples analyzed. It was specifically 7.14% (3/42) from tomatoes, 6.7% (2/30) from lettuces, 20% (6/30) on strawberries and 7.5% (6/80) in irrigation water. The survey showed that irrigation water came from untreated sources (dam, well, canal) and then 52% of farms used untreated manure. No farms have implemented measures to limit access by domestic and wild animals. This work shows the presence of human adenoviruses in surface irrigation water and fresh produce, which is of concern when fresh produce is consumed raw. To reduce the public health risks associated with consuming these foods, it is essential to follow good hygiene and cultivation practices.展开更多
[Objectives]This study was conducted to establish a method for determining residual coumoxystrobin in vegetables using QeEChERS-liquid chromatography-tandem mass spectrometry(QeEChERS-LC-MS/MS).[Methods]The sample was...[Objectives]This study was conducted to establish a method for determining residual coumoxystrobin in vegetables using QeEChERS-liquid chromatography-tandem mass spectrometry(QeEChERS-LC-MS/MS).[Methods]The sample was extracted by acetonitrile,and the extract was purified by QeEChERS,concentrated by nitrogen blowing,and then detected.[Results]Coumoxystrobin had a good linear relation in the range of 0.01-10.0 mg/kg,and the linear equation was y=4686.92×x+5683.28,R^(2)=0.999.The limit of detection was 0.001 mg/kg,and the limit of quantitation was 0.003 mg/kg.[Conclusions]The method has the advantages of convenient and fast operation and stable detection process,and can provide technical support for the supervision and monitoring of coumoxystrobin.展开更多
The high consumption of electricity and issues related to fossil energy have triggered an increase in energy prices and the scarcity of fossil resources.Consequently,many researchers are seeking alternative energy sou...The high consumption of electricity and issues related to fossil energy have triggered an increase in energy prices and the scarcity of fossil resources.Consequently,many researchers are seeking alternative energy sources.One potential technology,the Microbial Fuel Cell(MFC)based on rice,vegetable,and fruit wastes,can convert chemical energy into electrical energy.This study aims to determine the potency of rice,vegetable,and fruit waste assisted by Cu/Mg electrodes as a generator of electricity.The method used was a laboratory experiment,including the following steps:electrode preparation,waste sample preparation,incubation of the waste samples,construction of a reactor using rice,vegetable,and fruit waste as a source of electricity,and testing.The tests included measuring electrical conductivity,electric current,voltage,current density,and power density.Based on the test results,the maximum current and voltage values for the fruit waste samples were 5.53 V and 11.5 mA,respectively,with a current density of 2.300 mA/cm^(2) and a power density of 12.719 mW/cm^(2).The results indicate the potential for a future development.The next step in development involves determining the optimum conditions for utilizing of rice,vegetable,and fruit waste.The results of the electrical conductivity test on rice,vegetable,and fruit waste samples were 1.51,2.88,and 3.98 mS,respectively,with the highest electrical conductivity value found in the fruit waste sample.展开更多
The consumption of a mixture of leafy vegetables has always been a practice anchored in the dietary habits of the people of Brazzaville. The objective of this study was to evaluate the acute and subacute toxicities of...The consumption of a mixture of leafy vegetables has always been a practice anchored in the dietary habits of the people of Brazzaville. The objective of this study was to evaluate the acute and subacute toxicities of the aqueous extract of the recipe based on three leafy vegetables (Amaranthus hybridus L., Spinacia oleracea, Brassica campestris L.) in laboratory rodents. The aqueous extract of the food recipe was administered orally using a cannula. Regarding acute toxicity, the administration of single doses of 5000 and 10,000 mg/kg to mice had no significant effects on behavior. On the other hand, weight loss was significantly (**p < 0.01) compared to control mice (1 mL/100g). The results on subacute toxicity showed that daily administration of the aqueous extract of the food recipe at a dose of 1000 mg/kg for 21 days in rats resulted in a non-significant weight gain, and caused changes in some biochemical parameters including HDL-cholesterol levels, blood sugar levels and ALAT activity.展开更多
Terrestrial ecosystems heavily depend on vegetation,which responds to carbon dioxide(CO_(2))fertilization in hot and humid regions.The subtropical humid karst region is a hot and humid region;whether and to what exten...Terrestrial ecosystems heavily depend on vegetation,which responds to carbon dioxide(CO_(2))fertilization in hot and humid regions.The subtropical humid karst region is a hot and humid region;whether and to what extent CO_(2)fertilization affects vegetation changes in such regions remains unclear.In this study,we investigated the degree to which CO_(2)fertilization influences vegetation changes,along with their spatial and temporal differences,in the subtropical humid karst region using time-lag effect analysis,a random forest model,and multiple regression analysis.Results showed that CO_(2)fertilization plays an important role in vegetation changes,exhibiting clear spatial variations across different geomorphological zones,with its degree of influence ranging mainly between 11%and 25%.The highest contribution of CO_(2)fertilization was observed in the karst basin and non-karstic region,whereas the lowest contribution was found in the karst plateau region.Previous studies have primarily attributed vegetation changes in subtropical humid karst region to ecological engineering,leading to an overestimation of its contribution to these changes.The findings of this study enhance the understanding of the mechanism of vegetation changes in humid karst region and provide theoretical and practical insights for ecological and environmental protection in these regions.展开更多
Vegetables are very important for human health in the era of nutritional security because they are rich in vitamins,minerals,phytochemicals,and dietary fibers.Inadequate pollination due to the decline of pollinators i...Vegetables are very important for human health in the era of nutritional security because they are rich in vitamins,minerals,phytochemicals,and dietary fibers.Inadequate pollination due to the decline of pollinators is a major obstacle in achieving high productivity of vegetables that adversely affects the quality and quantity of seed production of vegetables.Bee pollination influences the profitability and productivity of several horticultural crops,especially vegetables.Bee pollination significantly increases crop quality and yield,and it also has widespread nutritional and monetary advantages.Bees encounter various obstacles that might negatively impact their quality of life,such as habitat destruction,effects of agrochemicals,insect-pest and diseases,and changing weather scenarios.The inadvertent usage of agrochemicals contaminates the vegetables and the bee products that are eventually consumed by humans.To meet the pollination demand of cross-pollinated vegetables like cucurbits and cole crops,3−5 bee colonies/hectare are sufficient.Aspects like colony conditions,beehive densities,distribution,and time of placement of bee colonies must be considered to improve bee pollination.Bees are recognized as the most important pollinators because of their effectiveness and wider availability across the globe.To ensure food security,nutritional security,and to preserve biodiversity,bee pollination must be enhanced and given prime importance in vegetables.The integrated pollination technique,which recently arose but is in the infancy stage,links wild and managed bees on more bee-friendly farmlands to provide reliable and sufficient pollination.展开更多
This research aims to analyse the spatio-temporal changes of vegetation cover in coastal regions of Char Fasson and Galachipa Upazila, Bangladesh for a period of 30 years (1994-2024) based on Landsat satellite imagery...This research aims to analyse the spatio-temporal changes of vegetation cover in coastal regions of Char Fasson and Galachipa Upazila, Bangladesh for a period of 30 years (1994-2024) based on Landsat satellite imagery and NDVI. Through the evaluation of NDVI this paper classifies vegetation as no water/bare vegetation, slightly densed vegetation, moderately densed vegetation, and highly densed vegetation. The findings reveal significant fluctuations in vegetation cover: from 1994 to 2004, there has been an increase in vegetation density implying that afforestation has created more moderate and highly densed vegetation out of density vegetation. However, between 2004 and 2014, vegetation cover decreased because some cyclones, like Sidr and Aila, affected the coastal forest of Bangladesh. Other attempts to afforestation supported improved coverage from vegetation between 2014 and 2024. These findings provide clear evidence of the sustainable benefits of coastal afforestation in the reduction of coastal erosion and storm surges that affect vegetation and coasts. Knowledge gained in this research is highly useful to the environmental planners on recommendations for sustainable land uses and preservation to build up ecological stability in Bangladesh weak coastal areas.展开更多
Elaeagnaceae Juss. belongs to the family Elaeagnus L. and Shepherdia Nutt. This study aims at the significance and vegetative reproduction of species of the family (Elaeagnus macrophylla Thunb. and Shepherdia canadens...Elaeagnaceae Juss. belongs to the family Elaeagnus L. and Shepherdia Nutt. This study aims at the significance and vegetative reproduction of species of the family (Elaeagnus macrophylla Thunb. and Shepherdia canadensis (L.) Nutt.) in the national economy. The trials were carried out in the experimental site of SamSU’s Botanic Garden, which is named after Sharof Rashidov. The study’s findings are based on the results obtained by planting cuttings of S. canadensis and E. macrophylla species of varying sizes and durations, as well as the cuttings’ roots and the impacts of growth chemicals.展开更多
Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organi...Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organic vegetable farms in Sariaya, Quezon Province and Los Baños, Laguna Province, with the aim of developing organic agriculture in the Philippines. We utilized the SOFIX (Soil Fertility Index) technology, which is designed to evaluate soil fertility by focusing on the activity and diversity of microbial communities in the soil. This technology provides a scientific assessment of soil health, aiming to contribute to sustainable agriculture and environmental conservation. Soil fertility parameters from four different farms cultivating outdoor organic vegetables were below the recommended values for organic production. Essential macronutrients like nitrogen, phosphorus, and potassium and total carbon content, which is indicative of soil organic matter, were insufficient. Bacterial biomass for soil organic matter decomposition, and nitrogen and phosphorus circulation was inadequate. These results indicated that organic plots lack the fertility needed for optimal organic crop growth. The poor fertility of these organic plots could be attributed to their recent shift from conventional cultivation, which used synthetic pesticides and chemical fertilizers, to organic cultivation approximately seven years ago. This shift may harm soil microorganisms, leading to decreased fertility, nutrient availability and hindering the ability to sustain organic production. Overall, the findings of this case study emphasize the significant soil fertility challenges on organic vegetable farms. Therefore, farmers and agricultural practitioners must adopt appropriate soil management practices to improve soil fertility, microbial populations, nutrient availability, and overall soil health for successful organic production.展开更多
Understanding the characteristics and driving factors behind changes in vegetation ecosystem resilience is crucial for mitigating both current and future impacts of climate change. Despite recent advances in resilienc...Understanding the characteristics and driving factors behind changes in vegetation ecosystem resilience is crucial for mitigating both current and future impacts of climate change. Despite recent advances in resilience research, significant knowledge gaps remain regarding the drivers of resilience changes. In this study, we investigated the dynamics of ecosystem resilience across China and identified potential driving factors using the kernel normalized difference vegetation index(kNDVI) from 2000 to 2020. Our results indicate that vegetation resilience in China has exhibited an increasing trend over the past two decades, with a notable breakpoint occurring around 2012. We found that precipitation was the dominant driver of changes in ecosystem resilience, accounting for 35.82% of the variation across China, followed by monthly average maximum temperature(Tmax) and vapor pressure deficit(VPD), which explained 28.95% and 28.31% of the variation, respectively. Furthermore, we revealed that daytime and nighttime warming has asymmetric impacts on vegetation resilience, with temperature factors such as Tmin and Tmax becoming more influential, while the importance of precipitation slightly decreases after the resilience change point. Overall, our study highlights the key roles of water availability and temperature in shaping vegetation resilience and underscores the asymmetric effects of daytime and nighttime warming on ecosystem resilience.展开更多
The hydrodynamic response of overland flow to vegetation coverage on convex slopes remains inadequately quantified despite it is critical for soil erosion control in terrains dominated by such topography.This study sy...The hydrodynamic response of overland flow to vegetation coverage on convex slopes remains inadequately quantified despite it is critical for soil erosion control in terrains dominated by such topography.This study systematically investigated the influence of varying vegetation coverage(0%,1.08%,3.24%,4.69%and 9.81%)on the hydrodynamic characteristics of convex slopes through indoor flume experiments under diverse flow discharges(5.5-13.5 m^(3)/h)and slopes(5°-25°).The results revealed three key hydrodynamic mechanisms:(1)Flow retardation and energy dissipation:Increasing vegetation coverage significantly reduced overland flow velocity and promoted higher flow depth,thereby enhancing water retention and energy dissipation.Both stream power(Ω)and unit stream power(ω)declined by 13.9%-30.1%compared to bare slopes.(2)Flow Regime Transition:Froude number(Fr)decreased with increasing vegetation coverage,promoting the transition from supercritical to subcritical flow.The Reynolds number(Re)consistently exceeded 500,indicating the absence of laminar flow.(3)Modification of flow resistance:Vegetation resistance increased nonlinearly with coverage.Maximum bed shear stress was observed at 4.69%coverage(23.5%higher than bare slopes).However,Manning’s(n)and Darcy-Weisbach(f)coefficients did not correlate clearly with Re,indicating that vegetation coverage and slope type feedback significantly change flow resistance mechanisms.展开更多
Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection ...Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection indexes and detection methods,this paper discussed the selection of detection indexes and detection methods for vegetable nutrition and safety quality,and put forward the main research direction of vegetable nutrition and safety quality detection in the future,providing guidance and reference for improving vegetable nutrition and safety quality evaluation.展开更多
To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties...To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.展开更多
Climate change in High Mountain Asia(HMA)is characterized by elevation dependence,which results in vertical zoning of vegetation distribution.However,few studies have been conducted on the distribution patterns of veg...Climate change in High Mountain Asia(HMA)is characterized by elevation dependence,which results in vertical zoning of vegetation distribution.However,few studies have been conducted on the distribution patterns of vegetation,the response of vegetation to climate change,and the key climatic control factors of vegetation along the elevation gradient in this region.In this study,based on the Normalized Difference Vegetation index(NDVI),we investigated the evolution pattern of vegetation in HMA during 2001-2020 using linear trend and Bayesian Estimator of Abrupt change,Seasonality,and Trend(BEAST)methods.Pearson correlation analysis and partial correlation analysis were used to explore the response relationship between vegetation and climatic factors along the elevation gradient.Path analysis was employed to quantitatively reveal the dominant climatic factors affecting vegetation distribution along the elevation gradient.The results showed that NDVI in HMA increased at a rate of 0.011/10a from 2001 to 2020,and the rate of increase abruptly slowed down after 2017.NDVI showed a fluctuating increase at elevation zones 1-2(<2500 m)and then decreased at elevation zones 3-9(2500-6000 m)with the increase of elevation.NDVI was most sensitive to precipitation and temperature at a 1-month lag.With the increase of elevation,the positive response relationship of NDVI with precipitation gradually weakened,while that of NDVI with temperature was the opposite.The total effect coefficient of precipitation(0.95)on vegetation was larger than that of temperature(0.87),indicating that precipitation is the dominant control factor affecting vegetation growth.Spacially,vegetation growth is jointly influenced by precipitation and temperature,but the influence of precipitation on vegetation growth is dominant at each elevation zone.The results of this study contribute to understanding how the elevation gradient effect influences the response of vegetation to climate change in alpine ecosystems.展开更多
[Objectives]This study was condcuted to investigate the formula optimization and nutritional components of Brassica vegetable juice beverage.[Methods]Brassica was selected as the raw material to optimize the formula o...[Objectives]This study was condcuted to investigate the formula optimization and nutritional components of Brassica vegetable juice beverage.[Methods]Brassica was selected as the raw material to optimize the formula of the vegetable juice beverage.The vitamin C content and flavor components were analyzed in both sterilized and non-sterilized samples.[Results]Based on water,the optimal formula for the Brassica vegetable juice beverage was determined as:20%Brassica juice,5%erythritol,and 0.1%citric acid.The highest vitamin C content was observed in unsterilized samples(12.167 mg/100 g sample),followed by samples sterilized at 71℃for 15 s(9.864 mg/100 g sample).The most significant loss of vitamin C occurred under sterilization conditions of 68℃for 30 min.GC-MS analysis detected a total of seven volatile components in the Brassica vegetable juice beverage,including siloxanes,alcohols,aldehydes,and methoxyphenyl oxime.Before sterilization,siloxane compounds(D3,D4,D5)showed the highest content in the Brassica vegetable juice,accounting for 63.606%,followed by methoxyphenyl oxime at 24.802%.After sterilization,siloxane compounds(D3,D4,D5)exhibited the highest content reaching 81.963%,while methoxyphenyl oxime taking the second place decreased to 14.276%.[Conclusions]This study provides new insights and methodologies for the development and utilization of Brassica crops and other agricultural products,offering a theoretical foundation for accelerating the integrated development of Brassica processing and sales.展开更多
基金supported by the National Natural Science Foundation of China(32302774)Beijing Innovation Consortium of Agriculture Research System(BAIC04)+1 种基金China Agriculture Research System(CARS-40)the Agricultural Science and Technology Innovation Program of the Feed Research Institute of the Chinese Academy of Agricultural Sciences(CAASIFR-ZDRW202402).
文摘Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation and minimal toxicity.Selenium-enriched yeast(SeY)is a well-established source,while selenium-enriched lactobacilli(SeL),a newer alternative,offers the added benefits of probiotics.This study examined the effects of SeY and SeL on egg quality,antioxidant capacity,Se deposition,and gut health in laying hens.After a two-week pre-treatment with a Sedeficient diet(SeD),450 Hy-Line Brown laying hens(30-week-old)were assigned into five dietary groups with six replicates of 15 hens each.The groups included a SeD,SeD supplemented with 1.5 mg Se/kg from SeY(SeY15),or 1.5,3.0,and 6.0 mg Se/kg from SeL(SeL15,SeL30,SeL60).The feeding trial lasted for 12 weeks.Results SeY15 and SeL15 improved the feed-to-egg ratio(P<0.05)in the latter stages.Haugh units were significantly increased(P<0.05)in the SeY15 and SeL30 groups,while darker yolk color(P<0.05)was observed in the SeY15,SeL15,and SeL60 groups.All Se-supplemented diets increased Se content in whole eggs,albumen,and yolk(P<0.05),while SeL groups showed a dose-dependent effect.Antioxidant enzyme activities increased,and MDA content decreased in the serum(P<0.05),with SeY15 showing the highest GSH-Px levels(P<0.05).SeL60 increased serum alkaline phosphatase and aspartate transaminase,and distorted the liver architecture(P<0.05).Se-diets reduced concentrations of reactive oxygen species(ROS)in the ileum and liver(P<0.05).SeL15 improved the ileal villus height-tocrypt depth ratio(P<0.05).SeY15 and/or SeL15 up-regulated TXNRD1 and SEPHS1 mRNA while down-regulating SCLY expression in the liver.SeY15 altered ileal microbiota by increasing both beneficial and pathogenic bacteria,whereas SeL15 predominantly boosted beneficial bacteria.Conclusion SeL integrates the antioxidant properties of organic Se with the probiotic benefits on gut health,resulting in a performance-enhancing effect comparable to that of SeY.However,high SeL level(6.0 mg Se/kg)compromised productivity and metabolic functions while enhancing Se deposition.
文摘This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.
文摘Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.
文摘In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technology in Nyingchi on the outskirts of the city.
文摘In order to improve the added value of the main vegetable products in Qinghai Province,we researched the effect of soil selenium content on vegetable quality in selenium-enriched area of Qinghai. Through the analysis of Qinghai selenium-enriched soil selenium content and5 kinds of main vegetables corresponds to the total selenium,part of the mineral elements and soluble sugar and VC content,the effects of soil selenium levels on selenium absorption and nourishment quality of vegetables were researched. The results showed that he Qinghai selenium-enriched soil selenium content in the range of 100. 00-563. 00 μg/kg,among them,the soil samples with sufficient selenium and rich selenium accounted for 76. 53% and 18. 88%,respectively. Soil selenium content of garlic sampling area was relatively high,and soil selenium content of sugar beet sampling area was relatively low. Vegetable selenium content was in the range of 11. 00-340. 94 μg/kg,the average content of total selenium content of garlic was up to 170. 40 μg/kg,and the average content of the total selenium content of radish is 73. 00 μg/kg.90. 63% of the vegetables in the region reached the level of sufficient selenium,and 70. 31% reached the level of selenium enrichment. The average content of Ca and Mg was higher than the national average. There was no significant correlation between selenium content of soil and vegetable and nutritional quality.
文摘Enteric viral pathogens are responsible for numerous epidemics associated with the consumption of fresh fruit and vegetable, whether raw or minimally processed. The aim of the present study was to assess agricultural practices and the presence of adenovirus (AdV) in fruits and vegetables, manure and irrigation wastewater sampled in the urban and peri-urban perimeters of Ouagadougou. A total of 286 samples including 30 lettuces, 42 tomatoes, 30 carrots, 30 strawberries, 74 manures and 80 wastewater samples were collected from four market garden sites in and around Ouagadougou. Nested PCR was performed with specific primers to detect adenoviruses (AdVs). A face-to-face survey was carried out using a questionnaire on market garden production practices. Overall, adenoviruses prevalence was 5.9% [IC95, 3.2% - 8.7%] in all samples analyzed. It was specifically 7.14% (3/42) from tomatoes, 6.7% (2/30) from lettuces, 20% (6/30) on strawberries and 7.5% (6/80) in irrigation water. The survey showed that irrigation water came from untreated sources (dam, well, canal) and then 52% of farms used untreated manure. No farms have implemented measures to limit access by domestic and wild animals. This work shows the presence of human adenoviruses in surface irrigation water and fresh produce, which is of concern when fresh produce is consumed raw. To reduce the public health risks associated with consuming these foods, it is essential to follow good hygiene and cultivation practices.
基金Supported by Natural Science Foundation of Hunan Province(2024JJ8259).
文摘[Objectives]This study was conducted to establish a method for determining residual coumoxystrobin in vegetables using QeEChERS-liquid chromatography-tandem mass spectrometry(QeEChERS-LC-MS/MS).[Methods]The sample was extracted by acetonitrile,and the extract was purified by QeEChERS,concentrated by nitrogen blowing,and then detected.[Results]Coumoxystrobin had a good linear relation in the range of 0.01-10.0 mg/kg,and the linear equation was y=4686.92×x+5683.28,R^(2)=0.999.The limit of detection was 0.001 mg/kg,and the limit of quantitation was 0.003 mg/kg.[Conclusions]The method has the advantages of convenient and fast operation and stable detection process,and can provide technical support for the supervision and monitoring of coumoxystrobin.
文摘The high consumption of electricity and issues related to fossil energy have triggered an increase in energy prices and the scarcity of fossil resources.Consequently,many researchers are seeking alternative energy sources.One potential technology,the Microbial Fuel Cell(MFC)based on rice,vegetable,and fruit wastes,can convert chemical energy into electrical energy.This study aims to determine the potency of rice,vegetable,and fruit waste assisted by Cu/Mg electrodes as a generator of electricity.The method used was a laboratory experiment,including the following steps:electrode preparation,waste sample preparation,incubation of the waste samples,construction of a reactor using rice,vegetable,and fruit waste as a source of electricity,and testing.The tests included measuring electrical conductivity,electric current,voltage,current density,and power density.Based on the test results,the maximum current and voltage values for the fruit waste samples were 5.53 V and 11.5 mA,respectively,with a current density of 2.300 mA/cm^(2) and a power density of 12.719 mW/cm^(2).The results indicate the potential for a future development.The next step in development involves determining the optimum conditions for utilizing of rice,vegetable,and fruit waste.The results of the electrical conductivity test on rice,vegetable,and fruit waste samples were 1.51,2.88,and 3.98 mS,respectively,with the highest electrical conductivity value found in the fruit waste sample.
文摘The consumption of a mixture of leafy vegetables has always been a practice anchored in the dietary habits of the people of Brazzaville. The objective of this study was to evaluate the acute and subacute toxicities of the aqueous extract of the recipe based on three leafy vegetables (Amaranthus hybridus L., Spinacia oleracea, Brassica campestris L.) in laboratory rodents. The aqueous extract of the food recipe was administered orally using a cannula. Regarding acute toxicity, the administration of single doses of 5000 and 10,000 mg/kg to mice had no significant effects on behavior. On the other hand, weight loss was significantly (**p < 0.01) compared to control mice (1 mL/100g). The results on subacute toxicity showed that daily administration of the aqueous extract of the food recipe at a dose of 1000 mg/kg for 21 days in rats resulted in a non-significant weight gain, and caused changes in some biochemical parameters including HDL-cholesterol levels, blood sugar levels and ALAT activity.
基金National Natural Science Foundation of China,No.41761003The Karst Science Research Center of Guizhou Province,No.U1812401。
文摘Terrestrial ecosystems heavily depend on vegetation,which responds to carbon dioxide(CO_(2))fertilization in hot and humid regions.The subtropical humid karst region is a hot and humid region;whether and to what extent CO_(2)fertilization affects vegetation changes in such regions remains unclear.In this study,we investigated the degree to which CO_(2)fertilization influences vegetation changes,along with their spatial and temporal differences,in the subtropical humid karst region using time-lag effect analysis,a random forest model,and multiple regression analysis.Results showed that CO_(2)fertilization plays an important role in vegetation changes,exhibiting clear spatial variations across different geomorphological zones,with its degree of influence ranging mainly between 11%and 25%.The highest contribution of CO_(2)fertilization was observed in the karst basin and non-karstic region,whereas the lowest contribution was found in the karst plateau region.Previous studies have primarily attributed vegetation changes in subtropical humid karst region to ecological engineering,leading to an overestimation of its contribution to these changes.The findings of this study enhance the understanding of the mechanism of vegetation changes in humid karst region and provide theoretical and practical insights for ecological and environmental protection in these regions.
文摘Vegetables are very important for human health in the era of nutritional security because they are rich in vitamins,minerals,phytochemicals,and dietary fibers.Inadequate pollination due to the decline of pollinators is a major obstacle in achieving high productivity of vegetables that adversely affects the quality and quantity of seed production of vegetables.Bee pollination influences the profitability and productivity of several horticultural crops,especially vegetables.Bee pollination significantly increases crop quality and yield,and it also has widespread nutritional and monetary advantages.Bees encounter various obstacles that might negatively impact their quality of life,such as habitat destruction,effects of agrochemicals,insect-pest and diseases,and changing weather scenarios.The inadvertent usage of agrochemicals contaminates the vegetables and the bee products that are eventually consumed by humans.To meet the pollination demand of cross-pollinated vegetables like cucurbits and cole crops,3−5 bee colonies/hectare are sufficient.Aspects like colony conditions,beehive densities,distribution,and time of placement of bee colonies must be considered to improve bee pollination.Bees are recognized as the most important pollinators because of their effectiveness and wider availability across the globe.To ensure food security,nutritional security,and to preserve biodiversity,bee pollination must be enhanced and given prime importance in vegetables.The integrated pollination technique,which recently arose but is in the infancy stage,links wild and managed bees on more bee-friendly farmlands to provide reliable and sufficient pollination.
文摘This research aims to analyse the spatio-temporal changes of vegetation cover in coastal regions of Char Fasson and Galachipa Upazila, Bangladesh for a period of 30 years (1994-2024) based on Landsat satellite imagery and NDVI. Through the evaluation of NDVI this paper classifies vegetation as no water/bare vegetation, slightly densed vegetation, moderately densed vegetation, and highly densed vegetation. The findings reveal significant fluctuations in vegetation cover: from 1994 to 2004, there has been an increase in vegetation density implying that afforestation has created more moderate and highly densed vegetation out of density vegetation. However, between 2004 and 2014, vegetation cover decreased because some cyclones, like Sidr and Aila, affected the coastal forest of Bangladesh. Other attempts to afforestation supported improved coverage from vegetation between 2014 and 2024. These findings provide clear evidence of the sustainable benefits of coastal afforestation in the reduction of coastal erosion and storm surges that affect vegetation and coasts. Knowledge gained in this research is highly useful to the environmental planners on recommendations for sustainable land uses and preservation to build up ecological stability in Bangladesh weak coastal areas.
文摘Elaeagnaceae Juss. belongs to the family Elaeagnus L. and Shepherdia Nutt. This study aims at the significance and vegetative reproduction of species of the family (Elaeagnus macrophylla Thunb. and Shepherdia canadensis (L.) Nutt.) in the national economy. The trials were carried out in the experimental site of SamSU’s Botanic Garden, which is named after Sharof Rashidov. The study’s findings are based on the results obtained by planting cuttings of S. canadensis and E. macrophylla species of varying sizes and durations, as well as the cuttings’ roots and the impacts of growth chemicals.
文摘Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organic vegetable farms in Sariaya, Quezon Province and Los Baños, Laguna Province, with the aim of developing organic agriculture in the Philippines. We utilized the SOFIX (Soil Fertility Index) technology, which is designed to evaluate soil fertility by focusing on the activity and diversity of microbial communities in the soil. This technology provides a scientific assessment of soil health, aiming to contribute to sustainable agriculture and environmental conservation. Soil fertility parameters from four different farms cultivating outdoor organic vegetables were below the recommended values for organic production. Essential macronutrients like nitrogen, phosphorus, and potassium and total carbon content, which is indicative of soil organic matter, were insufficient. Bacterial biomass for soil organic matter decomposition, and nitrogen and phosphorus circulation was inadequate. These results indicated that organic plots lack the fertility needed for optimal organic crop growth. The poor fertility of these organic plots could be attributed to their recent shift from conventional cultivation, which used synthetic pesticides and chemical fertilizers, to organic cultivation approximately seven years ago. This shift may harm soil microorganisms, leading to decreased fertility, nutrient availability and hindering the ability to sustain organic production. Overall, the findings of this case study emphasize the significant soil fertility challenges on organic vegetable farms. Therefore, farmers and agricultural practitioners must adopt appropriate soil management practices to improve soil fertility, microbial populations, nutrient availability, and overall soil health for successful organic production.
基金National Key Research and Development Program,No.2021xjkk0303。
文摘Understanding the characteristics and driving factors behind changes in vegetation ecosystem resilience is crucial for mitigating both current and future impacts of climate change. Despite recent advances in resilience research, significant knowledge gaps remain regarding the drivers of resilience changes. In this study, we investigated the dynamics of ecosystem resilience across China and identified potential driving factors using the kernel normalized difference vegetation index(kNDVI) from 2000 to 2020. Our results indicate that vegetation resilience in China has exhibited an increasing trend over the past two decades, with a notable breakpoint occurring around 2012. We found that precipitation was the dominant driver of changes in ecosystem resilience, accounting for 35.82% of the variation across China, followed by monthly average maximum temperature(Tmax) and vapor pressure deficit(VPD), which explained 28.95% and 28.31% of the variation, respectively. Furthermore, we revealed that daytime and nighttime warming has asymmetric impacts on vegetation resilience, with temperature factors such as Tmin and Tmax becoming more influential, while the importance of precipitation slightly decreases after the resilience change point. Overall, our study highlights the key roles of water availability and temperature in shaping vegetation resilience and underscores the asymmetric effects of daytime and nighttime warming on ecosystem resilience.
基金financially supported by the National Natural Science Foundation of China(Grant NO.52279056)Inner Mongolia open list project(Grant NO.2024JBGS0023)。
文摘The hydrodynamic response of overland flow to vegetation coverage on convex slopes remains inadequately quantified despite it is critical for soil erosion control in terrains dominated by such topography.This study systematically investigated the influence of varying vegetation coverage(0%,1.08%,3.24%,4.69%and 9.81%)on the hydrodynamic characteristics of convex slopes through indoor flume experiments under diverse flow discharges(5.5-13.5 m^(3)/h)and slopes(5°-25°).The results revealed three key hydrodynamic mechanisms:(1)Flow retardation and energy dissipation:Increasing vegetation coverage significantly reduced overland flow velocity and promoted higher flow depth,thereby enhancing water retention and energy dissipation.Both stream power(Ω)and unit stream power(ω)declined by 13.9%-30.1%compared to bare slopes.(2)Flow Regime Transition:Froude number(Fr)decreased with increasing vegetation coverage,promoting the transition from supercritical to subcritical flow.The Reynolds number(Re)consistently exceeded 500,indicating the absence of laminar flow.(3)Modification of flow resistance:Vegetation resistance increased nonlinearly with coverage.Maximum bed shear stress was observed at 4.69%coverage(23.5%higher than bare slopes).However,Manning’s(n)and Darcy-Weisbach(f)coefficients did not correlate clearly with Re,indicating that vegetation coverage and slope type feedback significantly change flow resistance mechanisms.
基金Supported by Construction Project of High-quality Vegetable Quality Characteristic Index System in Hebei Province.
文摘Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection indexes and detection methods,this paper discussed the selection of detection indexes and detection methods for vegetable nutrition and safety quality,and put forward the main research direction of vegetable nutrition and safety quality detection in the future,providing guidance and reference for improving vegetable nutrition and safety quality evaluation.
文摘To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.
基金supported by the Xinjiang Uygur Autonomous Region Major Scientific and Technological Special Project Research and Demonstration on the Development Model of Ecological Agriculture and Efficient Utilization of Soil and Water Resources in Modern Irrigation Areas(2023A02002-1).
文摘Climate change in High Mountain Asia(HMA)is characterized by elevation dependence,which results in vertical zoning of vegetation distribution.However,few studies have been conducted on the distribution patterns of vegetation,the response of vegetation to climate change,and the key climatic control factors of vegetation along the elevation gradient in this region.In this study,based on the Normalized Difference Vegetation index(NDVI),we investigated the evolution pattern of vegetation in HMA during 2001-2020 using linear trend and Bayesian Estimator of Abrupt change,Seasonality,and Trend(BEAST)methods.Pearson correlation analysis and partial correlation analysis were used to explore the response relationship between vegetation and climatic factors along the elevation gradient.Path analysis was employed to quantitatively reveal the dominant climatic factors affecting vegetation distribution along the elevation gradient.The results showed that NDVI in HMA increased at a rate of 0.011/10a from 2001 to 2020,and the rate of increase abruptly slowed down after 2017.NDVI showed a fluctuating increase at elevation zones 1-2(<2500 m)and then decreased at elevation zones 3-9(2500-6000 m)with the increase of elevation.NDVI was most sensitive to precipitation and temperature at a 1-month lag.With the increase of elevation,the positive response relationship of NDVI with precipitation gradually weakened,while that of NDVI with temperature was the opposite.The total effect coefficient of precipitation(0.95)on vegetation was larger than that of temperature(0.87),indicating that precipitation is the dominant control factor affecting vegetation growth.Spacially,vegetation growth is jointly influenced by precipitation and temperature,but the influence of precipitation on vegetation growth is dominant at each elevation zone.The results of this study contribute to understanding how the elevation gradient effect influences the response of vegetation to climate change in alpine ecosystems.
基金Supported by 2025 Horizontal Fund Project of Institute of Agricultural Products Processing and Nuclear Agricultural Technology,Hubei Academy of Agricultural Sciences(20120250022).
文摘[Objectives]This study was condcuted to investigate the formula optimization and nutritional components of Brassica vegetable juice beverage.[Methods]Brassica was selected as the raw material to optimize the formula of the vegetable juice beverage.The vitamin C content and flavor components were analyzed in both sterilized and non-sterilized samples.[Results]Based on water,the optimal formula for the Brassica vegetable juice beverage was determined as:20%Brassica juice,5%erythritol,and 0.1%citric acid.The highest vitamin C content was observed in unsterilized samples(12.167 mg/100 g sample),followed by samples sterilized at 71℃for 15 s(9.864 mg/100 g sample).The most significant loss of vitamin C occurred under sterilization conditions of 68℃for 30 min.GC-MS analysis detected a total of seven volatile components in the Brassica vegetable juice beverage,including siloxanes,alcohols,aldehydes,and methoxyphenyl oxime.Before sterilization,siloxane compounds(D3,D4,D5)showed the highest content in the Brassica vegetable juice,accounting for 63.606%,followed by methoxyphenyl oxime at 24.802%.After sterilization,siloxane compounds(D3,D4,D5)exhibited the highest content reaching 81.963%,while methoxyphenyl oxime taking the second place decreased to 14.276%.[Conclusions]This study provides new insights and methodologies for the development and utilization of Brassica crops and other agricultural products,offering a theoretical foundation for accelerating the integrated development of Brassica processing and sales.
