In a peach orchard in Lyuxiang Town,Jinshan District,Shanghai,youth delegates from 13 countries,officials from the Food and Agriculture Organization of the United Nations(FAO),and agricultural heritage experts were im...In a peach orchard in Lyuxiang Town,Jinshan District,Shanghai,youth delegates from 13 countries,officials from the Food and Agriculture Organization of the United Nations(FAO),and agricultural heritage experts were impressed by sweet and juicy Jinshan flat peaches.Jinshan has a history of flat peach cultivation that spans hundreds of years dating back to the Yuan Dynasty(1271-1368).展开更多
Bud endodormancy represents an ecological adaptation mechanism in perennial deciduous fruit trees to endure winter cold conditions.Sucrose serves a crucial role in bud endodormancy as both an energy metabolizer and si...Bud endodormancy represents an ecological adaptation mechanism in perennial deciduous fruit trees to endure winter cold conditions.Sucrose serves a crucial role in bud endodormancy as both an energy metabolizer and signaling molecule.Sugars Will Eventually be Exported Transporters(SWEETs)function as sugar-efflux transporters that respond to environmental stimuli and contribute to plant growth and development.While SWEET gene families have been identified in various plant species for sugar transport regulation,their mechanism in regulating peach bud endodormancy remains undefined.In this study,we identified 15 SWEET genes in peach.The nomenclature was established through homologous alignment with the Arabidopsis SWEET gene family,resulting in four distinct clades through phylogenetic analysis.Covariance correlation analysis revealed 6 and 12 collinear SWEET genes in peach and Arabidopsis,respectively,forming 13 collinear gene pairs.Real-time quantitative polymerase chain reaction(RT-qPCR)analysis demonstrated significantly elevated expression of PpSWEET6 during peach bud endodormancy release,correlating positively with sucrose content.Transient overexpression of PpSWEET6 enhanced peach bud endodormancy release,while overexpressing PpSWEET6 in Arabidopsis enhanced seed germination and flowering.Y2H and luciferase complementation imaging(LCI)assays confirmed PpSWEET6 interacted with PpABF2.Additionally,dual luciferase reporter(DLR)assays showed that PpSWEET6 significantly decreased the activation of PpDAM6(key dormancy-inducing gene)through PpABF2,thereby modulating peach bud endodormancy release.These findings advance our understanding of SWEET genes in peach bud endodormancy regulation.展开更多
Peach are a fruit with high nutritional and economic value,but their safety and suitability for diabetic patients have been questioned.This study investigated the effects and potential mechanisms of peach pulp(PP)on t...Peach are a fruit with high nutritional and economic value,but their safety and suitability for diabetic patients have been questioned.This study investigated the effects and potential mechanisms of peach pulp(PP)on type 2 diabetes mellitus(T2DM)in mice induced by a high-fat diet(HFD)combined with streptozotocin(STZ).The results showed that PP alleviated hyperglycemia,hyperlipidemia,hyperuricemia,and tissue dysfunction in T2DM mice through the synergistic effect of nutrients and non-nutrient compounds.Analysis of mRNA expression levels revealed that PP improved glucose metabolism in T2DM mice by promoting glycogen synthesis and inhibiting gluconeogenesis.Furthermore,elevated levels of PP resulted in an increase in acetic acid content following a 4 weeks intervention period.Additionally,it led to the restoration of gut microbiota balance by decreasing the Firmicutes/Bacteroidota(F/B)ratio and enhancing the presence of Romboutsia,Allobaculum,Alloprevotella,and Bacteroides after an 8 weeks intervention.Ultimately,our results suggest that PP may offer advantages for individuals with diabetes.展开更多
Peach gum polysaccharide(PGP),a readily available natural polysaccharide,boasts substantial potential across diverse applications,yet its practical utility is severely limited by its vulnerability to bacterial growth ...Peach gum polysaccharide(PGP),a readily available natural polysaccharide,boasts substantial potential across diverse applications,yet its practical utility is severely limited by its vulnerability to bacterial growth and limited antioxidant activity.Herein,we introduced a simple and effective method to enhance the antibacterial and antioxidant properties of PGP by conjugating it with salicylic acid(SA).Cytotoxicity evaluation results confirmed that the resulting PGP-SA retains the excellent biocompatibility of PGP.Notably,PGP-SA demonstrates outstanding antibacterial activity against both Gram-positive(S.aureus)and Gram-negative(E.coli)bacteria,outperforming non-modified PGP.Its antibacterial mechanism is hypothesized to stem from disrupting bacterial cell membranes and proteins,targeting structures vital to microbial survival.Beyond fighting bacteria,PGP-SA also delivers robust antioxidant activity,efficiently scavenging ABTS radicals.Harnessing these dual enhancements,PGP-SA proves highly effective as a fruit preservation coating.Most impressively,it extends the post-harvest shelf life of mangoes:under identical storage conditions,PGP-SA-coatedmangoes stay fresh for seven extra days compared to uncoated fruit.With its simple synthesis process and standout performance,this work not only overcomes PGP’s key limitations but also opens new avenues for its application in food preservation and related industries.展开更多
[Objectives]To clarify the effects of varying potassium application rates on leaf growth and soil mineral nutrients of greenhouse peaches,and to identify the optimal potassium fertilizer dosage.[Methods]Using the gree...[Objectives]To clarify the effects of varying potassium application rates on leaf growth and soil mineral nutrients of greenhouse peaches,and to identify the optimal potassium fertilizer dosage.[Methods]Using the greenhouse peach superior line C26-7-17 as the test material and maintaining a fixed ratio of nitrogen and phosphorus fertilizers,five potassium fertilizer treatment groups were established.The application rates of potassium sulfate were 0,67,135,202,and 269 g/plant,respectively.The regulatory effects of varying potassium application rates were analyzed by measuring leaf area,chlorophyll content,and soil mineral element content.[Results]Applying nitrogen,phosphorus,and potassium fertilizers in specific proportions increased the leaf area of greenhouse peaches,enhanced chlorophyll content,and significantly improved the soil s nutritional status.Considering the overall optimization of soil nutrients,the recommended potassium fertilizer dosage under the experimental conditions was 202 g/plant.[Conclusions]This study offers theoretical insights that may enhance the quality and efficiency of greenhouse peaches,as well as inform nutrient management strategies.展开更多
In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City,Guizhou Province,and assist the implementation of the rural revitalization strategy,base...In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City,Guizhou Province,and assist the implementation of the rural revitalization strategy,based on the actual situation of the local forest land,this paper studied the development of under-forest economy and the development of products with high added value.Through the combination of field investigation and laboratory analysis,the technology of interplanting soybean in peach orchard was discussed in depth,and the processing technology of high-quality preserved peach was developed.This paper is intended to expand and extend the industrial chain of fragrant and crisp peaches,and to promote the development of modern mountain characteristic and efficient agriculture.展开更多
[Objectives]This study was conducted to investigate the impact of soybean intercropping on soil fertility in the planting areas of high-quality peach orchards in Shenxi Town,Zunyi City,Guizhou Province.[Methods]Soil s...[Objectives]This study was conducted to investigate the impact of soybean intercropping on soil fertility in the planting areas of high-quality peach orchards in Shenxi Town,Zunyi City,Guizhou Province.[Methods]Soil samples were collected during the seedling,growth,and maturity stages of soybeans from both non-intercropped soil(control check group,CK)and soybean-intercropped soil(Qiandou 11,experimental group,EK).Analysis was conducted on soil fertility properties,including alkali-hydrolyzable N,available P,and available K.[Results]The impact of soybean intercropping on soil physicochemical properties was primarily manifested as the increased levels of alkali-hydrolyzable N and available K and the decreased level of available P in the soil during the seedling,growing,and maturity stages.Overall,this approach optimized and enhanced soil fertility in the peach orchards,providing a viable pathway for soil improvement in peach orchards located in karst areas.[Conclusions]The findings of this study provide a scientific basis for the high-quality development of high-quality peach orchards.展开更多
Peach blossoms,long celebrated as harbingers of spring in Chinese poetry for over 2,000 years,reach full bloom around March and April.In harmony with the advent of spring and the flowering season,the tradition of appr...Peach blossoms,long celebrated as harbingers of spring in Chinese poetry for over 2,000 years,reach full bloom around March and April.In harmony with the advent of spring and the flowering season,the tradition of appreciating blossoms has become a hallmark of the spring excursion season in China.Amidst the vast sea of peach blossoms,the Nyingchi Peach Blossom Festival stands out prominently,drawing thousands of tourists to Xizang during the season.展开更多
Objective The aim was to provide basis for further studies on fruit firmness in peach fruits and the standardization and standardization of peach germplasm resource. [ Method] The analysis of fruit firmness of peach g...Objective The aim was to provide basis for further studies on fruit firmness in peach fruits and the standardization and standardization of peach germplasm resource. [ Method] The analysis of fruit firmness of peach germplasm resource was based on the improved firmness measurement, and the probability grading of characteristics was carried out on peach fruit firmness. [Result] The coefficient of variation of peach fruit firmness with skin was less than that of fruit firmness without skin; the fruit firmness with skin and fruit firmness without skin were both fitted the normal distribution; the probability grading of characteristics were divided into five series based on four points of （X-1. 281 8s）, （X-0. 524 6s）, （X＋0. 524 6s） and （X＋1.281 8s）, so that the probability of 1 -5 were 10%, 20%, 40%, 20% and 10%. [Conclusion] There was more abundant genetic basis in fruit firmness, which held a potential for greater choice.展开更多
Referring to a large number of literatures, the effects of bagging, reflective film and greenhouse film on fruit size of peach were reviewed in this paper so as to provide basis for conducting relevant researches and ...Referring to a large number of literatures, the effects of bagging, reflective film and greenhouse film on fruit size of peach were reviewed in this paper so as to provide basis for conducting relevant researches and producing larger fruits. The effects of different types of bags on fruit size of peach were analyzed. The weight variation of single fruit after bagged was investigated, and the relevant reasons were analyzed. In addition, the complexity of effect of greenhouse film on fruit size was also discussed. It is proposed that further comprehensive study on effect of bagging on fruit size should be carried out.展开更多
Sod culture in peach orchards is an advanced soil management. The significances of sod culture in peach orchard are introduced, as well as the sod ways. The effects of sod culture in a peach orchard on soil, microclim...Sod culture in peach orchards is an advanced soil management. The significances of sod culture in peach orchard are introduced, as well as the sod ways. The effects of sod culture in a peach orchard on soil, microclimate and growth and development of peach tree, and disease, pest and weed are reviewed. The problems in sod culture in peach orchard in China are summarized. Sod culture could increase soil fertility, improve soil physical properties, relieve soil temperature change, increase soil microbial growth and soil enzyme activity, improve microclimate and fruit quality, reduce physiological disease, insect pests and weeds.展开更多
With Hongli Feicheng Peach as the test material, the effects of bagging with 4 kinds of paper bags and 3 kinds of non-woven bags on the soluble sugar, organic acids and aroma compounds in peach fruits were investigate...With Hongli Feicheng Peach as the test material, the effects of bagging with 4 kinds of paper bags and 3 kinds of non-woven bags on the soluble sugar, organic acids and aroma compounds in peach fruits were investigated using headspace solid-phase microextraction （HS-SPME） combined with gas chromatogra- phy-mass spectrometry （GC-MS） and high-performance liquid chromatography （HPLC）. The results showed that there were significant differences in sugar and acids contents of peach fruits between different bagging treatments. The sugar con- tent of peach fruits was increased when bagged with single-layer inner-black outer- yellow paper bags and double-layer inner-white outer-yellow paper bags. The organ- ic acid content in peach fruits bagged with all the types of bags except the single- layer inner-black outer-yellow paper bag was increased greatly. The count and rela- tive content of aroma compounds were all decreased after bagging. Combined with the detection results of soluble sugar, organic acids and aroma compounds, the sin- gle-layer inner-black outer-yellow paper bag was suitable for bagging of Hongli Fe- icheng peach.展开更多
The effects of exogenous growth regulating substance on the fruit weight of peach were reviewed. Paclobutrazol could increase the single fruit weight in dif- ferent degree, and cytokinins could also increase the singl...The effects of exogenous growth regulating substance on the fruit weight of peach were reviewed. Paclobutrazol could increase the single fruit weight in dif- ferent degree, and cytokinins could also increase the single fruit weight. GA3 and B9 had no effect on fruit size or on reducing single fruit weight. Chlorflurenol-methy, ABT and salicylic acid had no effect on fruit size. Suggestions on the future re- search were put forward.展开更多
文摘In a peach orchard in Lyuxiang Town,Jinshan District,Shanghai,youth delegates from 13 countries,officials from the Food and Agriculture Organization of the United Nations(FAO),and agricultural heritage experts were impressed by sweet and juicy Jinshan flat peaches.Jinshan has a history of flat peach cultivation that spans hundreds of years dating back to the Yuan Dynasty(1271-1368).
基金funded by the National Key Research and Development Program of China(2018YFD1000104)the Shandong Provincial Fruit Industry Technology System Cultivation and Soil Fertilization Post,China(SDAIT-06-04)the Key R&D Program of Shandong Province(Competitive Innovation Platform),China(2022CXPT017).
文摘Bud endodormancy represents an ecological adaptation mechanism in perennial deciduous fruit trees to endure winter cold conditions.Sucrose serves a crucial role in bud endodormancy as both an energy metabolizer and signaling molecule.Sugars Will Eventually be Exported Transporters(SWEETs)function as sugar-efflux transporters that respond to environmental stimuli and contribute to plant growth and development.While SWEET gene families have been identified in various plant species for sugar transport regulation,their mechanism in regulating peach bud endodormancy remains undefined.In this study,we identified 15 SWEET genes in peach.The nomenclature was established through homologous alignment with the Arabidopsis SWEET gene family,resulting in four distinct clades through phylogenetic analysis.Covariance correlation analysis revealed 6 and 12 collinear SWEET genes in peach and Arabidopsis,respectively,forming 13 collinear gene pairs.Real-time quantitative polymerase chain reaction(RT-qPCR)analysis demonstrated significantly elevated expression of PpSWEET6 during peach bud endodormancy release,correlating positively with sucrose content.Transient overexpression of PpSWEET6 enhanced peach bud endodormancy release,while overexpressing PpSWEET6 in Arabidopsis enhanced seed germination and flowering.Y2H and luciferase complementation imaging(LCI)assays confirmed PpSWEET6 interacted with PpABF2.Additionally,dual luciferase reporter(DLR)assays showed that PpSWEET6 significantly decreased the activation of PpDAM6(key dormancy-inducing gene)through PpABF2,thereby modulating peach bud endodormancy release.These findings advance our understanding of SWEET genes in peach bud endodormancy regulation.
基金supported by the Zhejiang Key R&D Program of China(2020C02037)the Ningbo Agricultural Research Program of China(2022S1542022S138).
文摘Peach are a fruit with high nutritional and economic value,but their safety and suitability for diabetic patients have been questioned.This study investigated the effects and potential mechanisms of peach pulp(PP)on type 2 diabetes mellitus(T2DM)in mice induced by a high-fat diet(HFD)combined with streptozotocin(STZ).The results showed that PP alleviated hyperglycemia,hyperlipidemia,hyperuricemia,and tissue dysfunction in T2DM mice through the synergistic effect of nutrients and non-nutrient compounds.Analysis of mRNA expression levels revealed that PP improved glucose metabolism in T2DM mice by promoting glycogen synthesis and inhibiting gluconeogenesis.Furthermore,elevated levels of PP resulted in an increase in acetic acid content following a 4 weeks intervention period.Additionally,it led to the restoration of gut microbiota balance by decreasing the Firmicutes/Bacteroidota(F/B)ratio and enhancing the presence of Romboutsia,Allobaculum,Alloprevotella,and Bacteroides after an 8 weeks intervention.Ultimately,our results suggest that PP may offer advantages for individuals with diabetes.
基金supported by Guangxi Science and Technology Plan Project(No.Guike AA25069007)Guilin Scientific Research and Technology Development Plan(No.20220103-2).
文摘Peach gum polysaccharide(PGP),a readily available natural polysaccharide,boasts substantial potential across diverse applications,yet its practical utility is severely limited by its vulnerability to bacterial growth and limited antioxidant activity.Herein,we introduced a simple and effective method to enhance the antibacterial and antioxidant properties of PGP by conjugating it with salicylic acid(SA).Cytotoxicity evaluation results confirmed that the resulting PGP-SA retains the excellent biocompatibility of PGP.Notably,PGP-SA demonstrates outstanding antibacterial activity against both Gram-positive(S.aureus)and Gram-negative(E.coli)bacteria,outperforming non-modified PGP.Its antibacterial mechanism is hypothesized to stem from disrupting bacterial cell membranes and proteins,targeting structures vital to microbial survival.Beyond fighting bacteria,PGP-SA also delivers robust antioxidant activity,efficiently scavenging ABTS radicals.Harnessing these dual enhancements,PGP-SA proves highly effective as a fruit preservation coating.Most impressively,it extends the post-harvest shelf life of mangoes:under identical storage conditions,PGP-SA-coatedmangoes stay fresh for seven extra days compared to uncoated fruit.With its simple synthesis process and standout performance,this work not only overcomes PGP’s key limitations but also opens new avenues for its application in food preservation and related industries.
基金Supported by China Agricultural Industry Research System(CARS-30-Z-02)Innovation Team Construction of Hebei Agricultural Industry Research System(HBCT2024160205)+2 种基金Modern Seed Industry Technology Innovation Team Project for Hot Fruit Punch(21326310D)Science and Technology Innovation Special Project of Hebei Academy of Agricultural and Forestry Sciences(2022KJCXZX-CGS-6)Fundamental Research Fund Project of Hebei Academy of Agricultural and Forestry Sciences(2025020102).
文摘[Objectives]To clarify the effects of varying potassium application rates on leaf growth and soil mineral nutrients of greenhouse peaches,and to identify the optimal potassium fertilizer dosage.[Methods]Using the greenhouse peach superior line C26-7-17 as the test material and maintaining a fixed ratio of nitrogen and phosphorus fertilizers,five potassium fertilizer treatment groups were established.The application rates of potassium sulfate were 0,67,135,202,and 269 g/plant,respectively.The regulatory effects of varying potassium application rates were analyzed by measuring leaf area,chlorophyll content,and soil mineral element content.[Results]Applying nitrogen,phosphorus,and potassium fertilizers in specific proportions increased the leaf area of greenhouse peaches,enhanced chlorophyll content,and significantly improved the soil s nutritional status.Considering the overall optimization of soil nutrients,the recommended potassium fertilizer dosage under the experimental conditions was 202 g/plant.[Conclusions]This study offers theoretical insights that may enhance the quality and efficiency of greenhouse peaches,as well as inform nutrient management strategies.
基金Supported by Zunyi City Municipal and University Joint Science and Technology R&D Funding Project(HZ2023159)Zunyi Science and Technology Support Program Project(NS2023015)+2 种基金Guizhou Provincial Science and Technology Commissioner Innovation and Entrepreneurship Service Training Demonstration Base(HHG2023001)Honghuagang District Science and Technology Cooperation Project(HZ[2022]No.08)Honghuagang District Science and Technology Cooperation Project(HZ[2022]No.03).
文摘In order to promote the development of the characteristic industry of fragrant crisp peach in Honghuagang District of Zunyi City,Guizhou Province,and assist the implementation of the rural revitalization strategy,based on the actual situation of the local forest land,this paper studied the development of under-forest economy and the development of products with high added value.Through the combination of field investigation and laboratory analysis,the technology of interplanting soybean in peach orchard was discussed in depth,and the processing technology of high-quality preserved peach was developed.This paper is intended to expand and extend the industrial chain of fragrant and crisp peaches,and to promote the development of modern mountain characteristic and efficient agriculture.
基金Supported by Undergraduate Innovation and Entrepreneurship Training Program of Guizhou Province(S2024106642161)Zunyi City and Zunyi Normal University Joint Technology Research Fund(ZSKH HZ Z(2023)159)+3 种基金Zunyi Science and Technology Support Program Project(ZSKHZC NS[2023]15)Science and Technology Commissioner Innovation and Entrepreneurship Service Training Demonstration Base of Guizhou Province(HHG2025001)Natural Science Research Project of Department of Education of Guizhou Province(QJJ[2023]043)Zunyi Science and Technology Innovation Team Project(ZKCTD008).
文摘[Objectives]This study was conducted to investigate the impact of soybean intercropping on soil fertility in the planting areas of high-quality peach orchards in Shenxi Town,Zunyi City,Guizhou Province.[Methods]Soil samples were collected during the seedling,growth,and maturity stages of soybeans from both non-intercropped soil(control check group,CK)and soybean-intercropped soil(Qiandou 11,experimental group,EK).Analysis was conducted on soil fertility properties,including alkali-hydrolyzable N,available P,and available K.[Results]The impact of soybean intercropping on soil physicochemical properties was primarily manifested as the increased levels of alkali-hydrolyzable N and available K and the decreased level of available P in the soil during the seedling,growing,and maturity stages.Overall,this approach optimized and enhanced soil fertility in the peach orchards,providing a viable pathway for soil improvement in peach orchards located in karst areas.[Conclusions]The findings of this study provide a scientific basis for the high-quality development of high-quality peach orchards.
文摘Peach blossoms,long celebrated as harbingers of spring in Chinese poetry for over 2,000 years,reach full bloom around March and April.In harmony with the advent of spring and the flowering season,the tradition of appreciating blossoms has become a hallmark of the spring excursion season in China.Amidst the vast sea of peach blossoms,the Nyingchi Peach Blossom Festival stands out prominently,drawing thousands of tourists to Xizang during the season.
基金Supported by National Science and Technology Support Plan Project(2008BAD92B02)the Earmarked Fund for Modern Agro-industryTechnology Research System(nycytx-31-zs-4)~~
文摘Objective The aim was to provide basis for further studies on fruit firmness in peach fruits and the standardization and standardization of peach germplasm resource. [ Method] The analysis of fruit firmness of peach germplasm resource was based on the improved firmness measurement, and the probability grading of characteristics was carried out on peach fruit firmness. [Result] The coefficient of variation of peach fruit firmness with skin was less than that of fruit firmness without skin; the fruit firmness with skin and fruit firmness without skin were both fitted the normal distribution; the probability grading of characteristics were divided into five series based on four points of （X-1. 281 8s）, （X-0. 524 6s）, （X＋0. 524 6s） and （X＋1.281 8s）, so that the probability of 1 -5 were 10%, 20%, 40%, 20% and 10%. [Conclusion] There was more abundant genetic basis in fruit firmness, which held a potential for greater choice.
基金Supported by Science and Technology Plan Project of Hebei Province(14226301D)National Peach Industrial Technology System(CARS-31-Z-02)+1 种基金Special Financial Fund of Hebei Province(F14R55205)Subject of National Science and Technology Program(2013BAD02B03-1-03-1)~~
文摘Referring to a large number of literatures, the effects of bagging, reflective film and greenhouse film on fruit size of peach were reviewed in this paper so as to provide basis for conducting relevant researches and producing larger fruits. The effects of different types of bags on fruit size of peach were analyzed. The weight variation of single fruit after bagged was investigated, and the relevant reasons were analyzed. In addition, the complexity of effect of greenhouse film on fruit size was also discussed. It is proposed that further comprehensive study on effect of bagging on fruit size should be carried out.
文摘Sod culture in peach orchards is an advanced soil management. The significances of sod culture in peach orchard are introduced, as well as the sod ways. The effects of sod culture in a peach orchard on soil, microclimate and growth and development of peach tree, and disease, pest and weed are reviewed. The problems in sod culture in peach orchard in China are summarized. Sod culture could increase soil fertility, improve soil physical properties, relieve soil temperature change, increase soil microbial growth and soil enzyme activity, improve microclimate and fruit quality, reduce physiological disease, insect pests and weeds.
基金Supported by National Peach Industrial Technology System(CARS-31-Z-09)Project for Research on Quality and Efficiency Improvement and Standardized Key Production Technology of Excellent and Special Fruit in Shandong Province(2014CXZ04-1)+1 种基金National Rural Areas Project Application in the 12~(th) Five-Year Period(2013BAD02B03)Key Science and Technology Innovation Project of Shandong Academy of Agricultura Sciences(2014CXZ11-4)~~
文摘With Hongli Feicheng Peach as the test material, the effects of bagging with 4 kinds of paper bags and 3 kinds of non-woven bags on the soluble sugar, organic acids and aroma compounds in peach fruits were investigated using headspace solid-phase microextraction （HS-SPME） combined with gas chromatogra- phy-mass spectrometry （GC-MS） and high-performance liquid chromatography （HPLC）. The results showed that there were significant differences in sugar and acids contents of peach fruits between different bagging treatments. The sugar con- tent of peach fruits was increased when bagged with single-layer inner-black outer- yellow paper bags and double-layer inner-white outer-yellow paper bags. The organ- ic acid content in peach fruits bagged with all the types of bags except the single- layer inner-black outer-yellow paper bag was increased greatly. The count and rela- tive content of aroma compounds were all decreased after bagging. Combined with the detection results of soluble sugar, organic acids and aroma compounds, the sin- gle-layer inner-black outer-yellow paper bag was suitable for bagging of Hongli Fe- icheng peach.
基金Supported by the Planning Subject of"the Twelfth Five-year-plan"in National Science and Technology for the Rural Development in China(2013BAD02B03-1-03-1)the China Agricultural Research System for Peach Industry(CARS-31-Z-2)+1 种基金the Key Technology R&D Program of Hebei Province(14226301D)the Special Financial Program of Hebei Province(494-0402-JBN-J42L)~~
文摘The effects of exogenous growth regulating substance on the fruit weight of peach were reviewed. Paclobutrazol could increase the single fruit weight in dif- ferent degree, and cytokinins could also increase the single fruit weight. GA3 and B9 had no effect on fruit size or on reducing single fruit weight. Chlorflurenol-methy, ABT and salicylic acid had no effect on fruit size. Suggestions on the future re- search were put forward.
