From August 12 to 15,the 2025 China International Paper Technology Exhibition(hereina?t er referred to as“CIPTE”)was successfully held in Shanghai.Hosted by the China Paper Association,China Technical Association of...From August 12 to 15,the 2025 China International Paper Technology Exhibition(hereina?t er referred to as“CIPTE”)was successfully held in Shanghai.Hosted by the China Paper Association,China Technical Association of Paper Industry,and China National Pulp and Paper Research Institute Co.,Ltd.(below referred to as“CNPPRI”),and organized by China Pulp and Paper Magazines Publisher,this event received strong support and extensive attention from industry peers.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
China has a history of more than five thousand years,and its culture is broad and rich.Among many traditional arts,paper-cutting is a special handicraft full of stories and myths.Paper-cutting is a unique art.People u...China has a history of more than five thousand years,and its culture is broad and rich.Among many traditional arts,paper-cutting is a special handicraft full of stories and myths.Paper-cutting is a unique art.People use scissors to cut paper into many beautiful shapes,such as flowers,animals,or people.This art only needs simple tools,but it is not as easy as it looks.When we watch the masters cut paper,they can create wonderful patterns in just a few minutes.However,for beginners,a lot of practice and patience are necessary.展开更多
Purpose: The number of citations has been widely used to measure the significance of a paper. However, there is a need in introducing another index to determine superiority or inferiority of papers with the same numbe...Purpose: The number of citations has been widely used to measure the significance of a paper. However, there is a need in introducing another index to determine superiority or inferiority of papers with the same number of citations. We determine superiority or inferiority of papers by using the ranking based on the number of citations and PageRank.Design/methodology/approach: We show the positive linear correlation between Citation Rank(the ranking of the number of citation) and PageRank. On this basis, we identify highquality, prestige, emerging, and popular papers. Findings: We found that the high-quality papers belong to the subjects of biochemistry and molecular biology, chemistry, and multidisciplinary sciences. The prestige papers correspond to the subjects of computer science, engineering, and information science. The emerging papers are related to biochemistry and molecular biology, as well as those published in the journal "Cell." The popular papers belong to the subject of multidisciplinary sciences. Research limitations: We analyze the Science Citation Index Expanded(SCIE) from 1981 to 2015 to calculate Citation Rank and PageRank within a citation network consisting of 34,666,719 papers and 591,321,826 citations.Practical implications: Our method is applicable to forecast emerging fields of research subjects in science and helps policymakers to consider science policy.Originality/value: We calculated PageRank for a giant citation network which is extremely larger than the citation networks investigated by previous researchers.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics ...Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics m...Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.展开更多
Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topic...Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.展开更多
(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of...(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belongi...Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.展开更多
Food Science of Animal Products (1SSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food mate...Food Science of Animal Products (1SSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.展开更多
Titanium dioxide sheet photocatalysts composed of interwoven microstrips were successfully synthesized using filter paper as templates. The synthesized samples were characterized by means of Fourier transform infrared...Titanium dioxide sheet photocatalysts composed of interwoven microstrips were successfully synthesized using filter paper as templates. The synthesized samples were characterized by means of Fourier transform infrared spectroscopy, surface area analyzer, thermogravimetric analysis, powder X-ray diffraction, and scanning electron microscopy. The photocatalytic activities of the samples were evaluated by the degradation of methyl orange in an aqueous solution under UV-illumination. The results demonstrated that the paper-like TiO2 sheets with the optimum proportion of anatase/rutile （10/1） had the highest photoactivity. And the presence of the filter paper fiber can improve the crystallinity, raise the anatase-rutile transformation temperature and contribute to the formation of being paper-like. A detailed formation mechanism for TiO2 sheets is proposed.展开更多
文摘From August 12 to 15,the 2025 China International Paper Technology Exhibition(hereina?t er referred to as“CIPTE”)was successfully held in Shanghai.Hosted by the China Paper Association,China Technical Association of Paper Industry,and China National Pulp and Paper Research Institute Co.,Ltd.(below referred to as“CNPPRI”),and organized by China Pulp and Paper Magazines Publisher,this event received strong support and extensive attention from industry peers.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘China has a history of more than five thousand years,and its culture is broad and rich.Among many traditional arts,paper-cutting is a special handicraft full of stories and myths.Paper-cutting is a unique art.People use scissors to cut paper into many beautiful shapes,such as flowers,animals,or people.This art only needs simple tools,but it is not as easy as it looks.When we watch the masters cut paper,they can create wonderful patterns in just a few minutes.However,for beginners,a lot of practice and patience are necessary.
基金supported by Nihon University College of Science and Technology Grants-in Aid 2012 and 2016。
文摘Purpose: The number of citations has been widely used to measure the significance of a paper. However, there is a need in introducing another index to determine superiority or inferiority of papers with the same number of citations. We determine superiority or inferiority of papers by using the ranking based on the number of citations and PageRank.Design/methodology/approach: We show the positive linear correlation between Citation Rank(the ranking of the number of citation) and PageRank. On this basis, we identify highquality, prestige, emerging, and popular papers. Findings: We found that the high-quality papers belong to the subjects of biochemistry and molecular biology, chemistry, and multidisciplinary sciences. The prestige papers correspond to the subjects of computer science, engineering, and information science. The emerging papers are related to biochemistry and molecular biology, as well as those published in the journal "Cell." The popular papers belong to the subject of multidisciplinary sciences. Research limitations: We analyze the Science Citation Index Expanded(SCIE) from 1981 to 2015 to calculate Citation Rank and PageRank within a citation network consisting of 34,666,719 papers and 591,321,826 citations.Practical implications: Our method is applicable to forecast emerging fields of research subjects in science and helps policymakers to consider science policy.Originality/value: We calculated PageRank for a giant citation network which is extremely larger than the citation networks investigated by previous researchers.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness(FSHW ISSN:2213-4530,CN 10-1750/TS)publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.
文摘Food Science and Human Wellness (FSHW ISSN:2213-4530, CN 10-1750/TS) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to: nutriology, biochemistry, microbiology, immunology and toxicology.
文摘(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Journal of Future Foods(ISSN 2772-5669.Owner:Beijing Academy of Food Sciences.Production and Hosting:Elsevier B.V.on behalf of KeAi Communications Co.,Ltd.)is an international,peer-reviewed open access journal belonging to the discipline of food science and technology.The aim of the journal is to report latest research results of high-tech in food science.We welcome submissions that drive the field of food science towards whole food nutrition,intelligence and high technology.
文摘Food Science of Animal Products (1SSN:2958-4124,e-ISSN:2958-3780)is a peer-reviewed,open access international journal that publishes the latest research findings in the field of animal-origin foods,involving food materials such as meat,aquatic products,milk,eggs,animal offals and edible insects.
基金This work was supported by the Natural Science Foundation of Shanxi Province （No.2009011099）, the Program for the Top Science and Technology Innovation Team of Higher Learning Institutions of Shanxi, and the Program for the Top Young Academic Leaders of Higher Learning Institutions of Shanxi.
文摘Titanium dioxide sheet photocatalysts composed of interwoven microstrips were successfully synthesized using filter paper as templates. The synthesized samples were characterized by means of Fourier transform infrared spectroscopy, surface area analyzer, thermogravimetric analysis, powder X-ray diffraction, and scanning electron microscopy. The photocatalytic activities of the samples were evaluated by the degradation of methyl orange in an aqueous solution under UV-illumination. The results demonstrated that the paper-like TiO2 sheets with the optimum proportion of anatase/rutile （10/1） had the highest photoactivity. And the presence of the filter paper fiber can improve the crystallinity, raise the anatase-rutile transformation temperature and contribute to the formation of being paper-like. A detailed formation mechanism for TiO2 sheets is proposed.
